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 Roast rump of lamb with pan-fried courgettes recipe - BBC Food
rump, black olive, cranberry bean, lamb stock, olive oil, thyme, rosemary, pepper, mint, shallot, zucchini/courgette, tomato, lamb, balsamic vinegar, salt
An Italian-inspired roast served with slow-cooked tomatoes.
For the confit tomatoes, preheat the oven to 100C/300F/Gas 2. Place the tomatoes onto a baking tray and drizzle with the olive oil. Sprink...
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|  Turkish Lamb Kabobs Recipe by Diner.Americana | ifood.tv
lamb shoulder, rump, green pepper, olive oil, thyme, rosemary, pepper, mustard powder, bay leaf, basil, mushrooms, onion, salt, lime juice
Blend oil, lime juice, mustard, thyme, bay leaf, basil, rosemary, salt, pepper and onion in bowl. Cut lamb into 1 1/2-inch cubes. Add lamb cubes to onion mix- ture; marinate for 5 hours or overnight...
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Moroccan Lamb Nicoise - This hearty salad is full of Moroccan flavours with a Fench twist.
rump, black olive, olive oil, pepper, caper, cumin, basil, lemon, potato, green beans, lettuce, anchovy, eggs, lamb, mustard, red wine vinegar, salt
This hearty salad is full of Moroccan flavours with a Fench twist.
Pre-heat the oven to 180 C. Rub the rump with the cumin and season with salt and pepper. In a pan, seal off the rump on all sides, ...
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