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 Chinese Beef Jerky Recipe | CDKitchen.com
rump, star anise, ginger root, chili pepper, spring onion, beef, soy sauce, sugar, sherry, red wine, water, meat
Instead of marinating the meat, this version of beef jerky actually cooks the meat in a spicy liquid to infuse the flavor.
Trim fat from meat. Cut meat lengthwise into long strips, about 3" thick...
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|  Tuscan Oven-Braised Beef - Dash™
rump, kalamata olive, orange peel, onion, fennel, tomato, seasoning, red wine
Preheat oven to 325 degrees. Arrange onion and fennel in 6-quart Dutch oven. Place beef roast on top of vegetables. Combine Pot Roast Seasoning Mix, tomatoes with their juice, wine and orange zest ...
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 Italian Pot Roast Recipe | SparkRecipes
beef chuck steak, rump, red onion, olive oil, sage, pepper, parsley, bay leaf, carrot, garlic, celery, tomato, salt, red wine
Easy, delicious and healthy Italian Pot Roast recipe from SparkRecipes. See our top-rated recipes for Italian Pot Roast.
1.Trim some of the fat from the meat. Pat dry with paper towels. Season generou...
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|  Steak and Chips / Fries With Tangy Sauce Recipe - Food.com
beef ribeye steak, rump, tomato paste, beef steak, beef stock, sweet sherry, olive oil, pepper, parsley, chives, chili pepper, garlic, salt, fortified wine, red wine, meat
Steak and chips has a modern twist with the addition of a tangy Marsala, red wine and chilli sauce.
Serving Size: 1 (495) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 0 Calori...
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|  Sauerbraten with Sour Cream Gravy Recipe by Southern.Crockpot | ifood.tv
rump, ginger cookie/biscuit, msg, cured pork, oil, pepper, peppercorn, cloves, bay leaf, onion, beef, vinegar, salt, sugar, red wine, sour cream, water, flour
GETTING READY 1) Clean the meat and remove the sinus and fat off. 2) In a large bowl, place the beef. 3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a...
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| Sauerbraten Recipe by Love.Food | ifood.tv
rump, cloves, bay leaf, onion, beef, vinegar, salt, fat, sugar, red wine, water, flour, meat
GETTING READY 1. Preheat the oven to 325 F. MAKING 2. Place a large Dutch over or casserole, over a medium high flame on the stove. 3. Add the lard and allow it to melt. 4. When fat is hot, add t...
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