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 Marinated Pot Roast Recipe | CDKitchen.com
beef eye of round, rump, rosemary, pepper, onion, garlic, tomato, balsamic vinegar, salt
A recipe for Marinated Pot Roast made with rump, chuck, eye of round, or shoulder roast, garlic, balsamic vinegar, fresh rosemary
Poke the meat all over with a thin-bladed knife and insert the garlic ...
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|  Easter Baked Ham Recipe | SparkRecipes
rump, rosemary, pineapple, ham, mustard, honey, sugar, pineapple juice
Traditional Baked Ham
pre-heat oven to 325 degrees. Place ham in shallow roasting pan. score skin diagonally. Roast ham for 1 3/4 hours. While roasting combine 3 Tbs. honey, 3 Tbs. mustard, and rosema...
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 Mustard-Rosemary Ham
rump, rosemary, pepper, parsley, chives, ham, mustard, honey, brown sugar
This glazed ham is the perfect holiday dinner. Rosemary ham is baked to perfection, and brushed with a sweet and tangy honey mustard glaze. Garnish with herbs for a beautiful holiday dish.
Preheat ove...
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|  Porchetta recipe - Recipes - delicious.com.au
rump, pork belly, chili dried/powder, olive oil, sage, rosemary, pepper, parsley, fennel seeds, caper, lemon, garlic, anchovy, salt, salsa, seasoning
Entertaining has never been easier, thanks to the great Italian porchetta. Barbecues are fun, but these rolls are even better. This is an edited extract from A Year of Simple Family Food by Julia Busu...
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|  Roast rump of lamb with pan-fried courgettes recipe - BBC Food
rump, black olive, cranberry bean, lamb stock, olive oil, thyme, rosemary, pepper, mint, shallot, zucchini/courgette, tomato, lamb, balsamic vinegar, salt
An Italian-inspired roast served with slow-cooked tomatoes.
For the confit tomatoes, preheat the oven to 100C/300F/Gas 2. Place the tomatoes onto a baking tray and drizzle with the olive oil. Sprink...
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|  Turkish Lamb Kabobs Recipe by Diner.Americana | ifood.tv
lamb shoulder, rump, green pepper, olive oil, thyme, rosemary, pepper, mustard powder, bay leaf, basil, mushrooms, onion, salt, lime juice
Blend oil, lime juice, mustard, thyme, bay leaf, basil, rosemary, salt, pepper and onion in bowl. Cut lamb into 1 1/2-inch cubes. Add lamb cubes to onion mix- ture; marinate for 5 hours or overnight...
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