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 Brown Sugar- and Whiskey- Glazed Ham
rump, sage, pepper, mustard powder, lemon, ham, apple cider vinegar, brown sugar, bourbon whisky, cola
Be the talk of the holiday table with whiskey-glazed ham. Brown sugar, whiskey, and cola give this mouthwatering centerpiece its juicy-sweet flavor.
Preheat oven to 325 F. Place ham on a rack in a sha...
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|  Italian Pot Roast Recipe | SparkRecipes
beef chuck steak, rump, red onion, olive oil, sage, pepper, parsley, bay leaf, carrot, garlic, celery, tomato, salt, red wine
Easy, delicious and healthy Italian Pot Roast recipe from SparkRecipes. See our top-rated recipes for Italian Pot Roast.
1.Trim some of the fat from the meat. Pat dry with paper towels. Season generou...
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 Porchetta recipe - Recipes - delicious.com.au
rump, pork belly, chili dried/powder, olive oil, sage, rosemary, pepper, parsley, fennel seeds, caper, lemon, garlic, anchovy, salt, salsa, seasoning
Entertaining has never been easier, thanks to the great Italian porchetta. Barbecues are fun, but these rolls are even better. This is an edited extract from A Year of Simple Family Food by Julia Busu...
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|  Cornish Pasties Recipe - Food.com
butter, rump, thyme, sage, potato, onion, eggs, beef, salt, fat, water, flour
Cornish pasties originated as portable lunches for tin miners, fishermen and farmers to take to work. Housewives used to make one for each member of the household and mark their initials on one end of...
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