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 Five-Flavor Beef Recipe by deasia | ifood.tv
rump, cornstarch, oil, cinnamon, anise, soy sauce, sugar, sherry
MAKING 1. In Dutch oven slowly heat oil. 2. In it, brown meat well on all sides—about 15 minutes. 3. In a bowl combine soy sauce 2 cups water, cinnamon stick, anise seeds and sugar. 4. Pour ...
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|  Chinese Beef Jerky Recipe | CDKitchen.com
rump, star anise, ginger root, chili pepper, spring onion, beef, soy sauce, sugar, sherry, red wine, water, meat
Instead of marinating the meat, this version of beef jerky actually cooks the meat in a spicy liquid to infuse the flavor.
Trim fat from meat. Cut meat lengthwise into long strips, about 3" thick...
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