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 Blistered Runner Beans with Bagna Cauda | olivemagazine
butter, olive oil, paprika, runner bean, lemon, garlic, anchovy, double cream
Revamp your runner beans this summer with our pan-fried recipe, matched with a super fresh and zesty dip called bagna cauda (an Italian dip made with anchovies)
STEP 1 Put the butter in a small pan a...
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|  Parmigiano Reggiano Pasta Primavera - The zest and juice of a lemon cut through the richness of this
butter, olive oil, pepper, basil, runner bean, peas, lemon, asparagus, salt, parmesan cheese, pasta, double cream
The zest and juice of a lemon cut through the richness of this cream sauce.
1. Cook the spaghetti in boiling salted water, according to pack instructions, until al dente. Drain and stir through grat...
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