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Curried Chicken Recipe by chef.tim.lee | ifood.tv rusk, cherry pepper, chicken stock, curry powder, spring onion, whole chicken, eggs, milk powder, flour Remove skin and bones from chicken; cut meat into cubes. Dissolve bouillon cubes in 2 1/2 cups boiling water; cool. In skillet stir bouillon into dry milk powder. Add chicken and 1/4 cup green onio...
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