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 Saucijzebroodjes - Pigs in a Blanket Recipe - Food.com
butter, ground pork, rusk, pepper, eggs, salt, baking powder, milk, flour
Hollanders like plain, substantial food and lots of it. This recipe differs from many of the other pig-in-the-blanket recipes as it does not use sausage. From the Michigan Dutch chapter of the United ...
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| Swedish Meatballs & Gravy Recipe - Food.com
ground pork, rusk, beef stock, ground beef, oil, white peppercorn, pepper, potato, onion, eggs, soy sauce, salt, vegetable fat spread, cream, milk, water, flour
These are delicious Meatballs!
Serving Size: 1 (378) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1013.9 Calories from Fat 717 g 71 % Total Fat 79.7 g 122 % Saturated Fat 41...
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 Basil Meatballs Recipe by Meat.World | ifood.tv
butter, ground pork, rusk, ground beef, cayenne pepper, basil, onion, salt, cream, water
Combine the cream and water, then add the crumbs. Combine the remaining ingredients except the butter and mix well, then add the rusk mixture. Mix until smooth. Shape into balls, then brown in a sm...
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