Jellied Ham Molds Recipe by Chef.at.Home | ifood.tv russian dressing, green pepper, lemon, leek, celery, lettuce, eggs, ham, gelatin, lemon juice, water 1. Set 6 individual molds in the refrigerator to chill until the gelatin mixture is ready. Then rinse them with cold water but do not dry them. 2. Dissolve the gelatin in the boiling water. Let cool ...
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