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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rutabaga
 lamb

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picture of recipeSaltkjot og Baunir | Recipes Wiki | Fandom
lamb shoulder,    split peas,    thyme,    pepper,    rutabaga,    potato,    carrot,    onion,    bacon,    salt,    water
Put the peas in a large pan and add water .   Bring to the boil, skim, then add thyme and onion .   Simmer, covered, for 45 minutes.   Add the bacon and one piece of meat to the soup and boil the rest of...


picture of recipeLamb Stew Recipe by chef.matt.frost | ifood.tv
pepper,    rutabaga,    carrot,    onion,    lamb,    salt,    stock or broth,    fat,    water
Brown pieces of lamb in hot lard and season.   Add stock or water to coyer and simmer for 2 hours.   When meat is almost done, add vegetables and simmer 30 minutes longer.   Recipe Summary   Difficulty Le...


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picture of recipeIrish Lamb Stew Recipe - Food.com
lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour
St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com.
Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...


picture of recipeLamb Shank Stew with Root Vegetables Recipe
lamb shank,    tomato paste,    lemon peel,    chicken stock,    orange peel,    olive oil,    pepper,    parsley,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    red wine
When the temperature dips, this lamb stew recipe is a slow simmering, warm-you-up meal that’s loaded with flavor. Full of lamb shanks, parsnips, carrots, rutabagas, and turnips.
Brown the lamb s...


picture of recipeLamb Stew Recipe - Food.com
lamb leg,    red bell pepper,    lamb stock,    beef stock,    oil,    barley,    pepper,    cinnamon,    dried ginger,    rutabaga,    potato,    onion,    garlic,    worcestershire sauce,    salt,    orange juice,    flour
Succulent in a warm spicy gravy with just a hint of orange, this is perfect served alone or with a green vegetable.
Serving Size: 1 (452) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeCrock Pot Scotch Broth Soup Recipe - Food.com
beef stock,    barley,    pepper,    bay leaf,    rutabaga,    carrot,    onion,    celery,    lamb,    water
One of my most favorite hearty, heart warming soups converted for crockpot cooking.
Serving Size: 1 (535) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.5   Calories from Fat ...


picture of recipeLamb, Sweet Potato and Mint Pasties Recipe - Food.com
butter,    lamb steak,    red onion,    pepper,    mint,    sweet potato,    rutabaga,    carrot,    eggs,    salt,    icing,    flour
Perfect served hot as a meal or cold for a picnic or lunch.
Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 976   Calories from Fat 509 g 52 %   Total Fat 56.6...


picture of recipeDelicious Traditional Scotch Broth Soup Recipe - Food.com
barley,    pepper,    peas,    rutabaga,    carrot,    onion,    leek,    cabbage,    lamb,    mutton,    salt,    water
This is a most wonderful robust-tasting soup, a great warm-up for cold days, definately a meal served with crusty buns. Although this recipe serves 4-6, it may be doubled if desired.
Serving Size: 1 (...


picture of recipeSamarkand Lamb | Recipes Wiki | Fandom
red cabbage,    turnip,    rutabaga,    kohlrabi,    garlic,    tomato,    lamb,    vinegar,    stock or broth,    flour
500 g of lamb garlic red cabbage turnip kohlrabi rutabaga vinegar marinated tomatoes 1 tablespoon of flour 2 cups of meat broth Wash the meat and cut into average size serving pieces. salt them and fr...


picture of recipeMutton Stew | Recipes Wiki | Fandom
butter,    lamb shoulder,    pepper,    ginger root,    rutabaga,    carrot,    leek,    cabbage,    vinegar,    salt,    sugar,    water,    flour
Melt the butter in the bottom of a pot.   Add the meat, then the vegetables.   Sprinkle with salt , ginger and pepper .   Pour over water to cover.   Bring to a boil and skim well.   Lower heat and simmer ...


picture of recipeIrish Lamb-and-Barley Soup Recipe | MyRecipes
lamb leg,    beef stock,    cooking spray,    barley,    thyme,    pepper,    dried garlic,    bay leaf,    allspice,    rutabaga,    carrot,    onion,    cabbage,    water
Learn how to make Irish Lamb-and-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place a Dutch oven coated with cooking spray...

recipes with the same ingredients...
Irish Lamb-And-Barley Soup Recipe - Food.com


picture of recipeHomestyle Lamb Shanks Recipe - Food.com
lamb shank,    beef stock,    olive oil,    rosemary,    pepper,    dried garlic,    bay leaf,    rutabaga,    carrot,    shallot,    onion,    garlic,    tomato,    seasoning
I'm a HUGE Triple D (Diner's, Drive-In's & Dive's) fan!!! After seeing several episodes with places that serve lamb shanks (& my mouth watering), I decided to try my hand at it...


picture of recipeBraised Lamb Shanks With Caramelized Onions and Shallots Recipe - Food.com
lamb shank,    tomato paste,    beef stock,    olive oil,    rosemary,    bay leaf,    rutabaga,    potato,    parsnip,    shallot,    onion,    red wine,    flour
We love caramelized onions with anything, and they go very well with this lamb. The sauce is very good. From Bon Appetit.
Serving Size: 1 (983) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeLamb Stew Recipe | SparkRecipes
lamb shank,    chicken stock,    thyme,    rosemary,    pepper,    bay leaf,    rutabaga,    carrot,    leek,    salt
This is my take on the traditional 'Scotch Broth'. I use Lamb shanks as mutton is pretty well impossible to get in the San Diego area (Lamb is difficult enough) and I suspect that Lamb has les...


picture of recipeLamb Roast Recipe | SparkRecipes
lamb leg,    red potato,    porcini mushroom,    beef stock,    rutabaga,    carrot,    spring onion,    onion,    red wine,    water
Leg of Lamb Roast in red wine gravy.
slightly cook lamb on all sides in a large skillet on med-high place lamb along with all ingredients (Except carrots & potatoes) into a large slow cooker. (ad...


picture of recipeScotch Broth Recipe by Global.Potpourri | ifood.tv
lamb shoulder,    barley,    pepper,    parsley,    turnip,    rutabaga,    carrot,    onion,    celery,    salt,    water
Trim fat from lamb; cut lamb into 3/4-inch cubes.   Heat lamb, water, barley, salt and pepper to boiling in Dutch oven; reduce heat.   Cover and simmer 1 hour.   Add vegetables to lamb mixture.   Cover an...


picture of recipeScotch Broth Recipe by chef.jackson | ifood.tv
lamb shank,    soup,    barley,    peppercorn,    rutabaga,    carrot,    onion,    celery,    lamb,    salt,    water
MAKING   1) Take a heavy kettle and brown breast of lamb in it, stirring often.   2) Discard fat and add in shank, water, 1 tablespoon salt, peppercorns, barley, and soup greens.   3) Allow this to come ...


picture of recipeLamb Stew With Guinness | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    lamb stock,    beef stock,    oil,    barley,    thyme,    tarragon,    pepper,    mushrooms,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celeriac,    lamb,    salt,    sugar,    stout
Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Let the lamb temper at room te...


picture of recipeIrish Lamb Stew Recipe
lamb leg,    beef stock,    oil,    rosemary,    pepper,    cloves,    bay leaf,    peas,    rutabaga,    potato,    carrot,    onion,    garlic,    salt,    flour
Irish lamb stew is made with leg of lamb, beef stock, potatoes, onions and more.
Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and   cook until lightly browned, remove from pan.   Add onio...


picture of recipeLamb shanks with vegetables. Recipe | SparkRecipes
lamb shank,    chili dried/powder,    tarragon,    pepper,    oregano,    juniper,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    water
There might be more than 4 oz of meat on each shank, so you may have to re-calculate the servings, just remove meat from bones before serving..Add or omit spices and veggies according to your taste.i ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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