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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rutabaga
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Vegetables (Campfire Version) Recipe | CDKitchen.com
butter,    olive oil,    thyme,    pepper,    portobello mushroom,    rutabaga,    yellow squash,    parsnip,    carrot,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt
A recipe for Roasted Vegetables (Campfire Version) made with butter, olive oil, balsamic vinegar, carrots, parsnips, rutabaga, onions, salt and
Heat a cast-iron skillet over charcoal briquettes or the...


picture of recipeBraised Rabbit with Leeks, Rutabagas and Vin Santo - Recipe #5209 - Foodgeeks
tomato sauce,    chicken stock,    olive oil,    pepper,    rutabaga,    leek,    aubergine/eggplant,    rabbit,    salt,    flour
Try this recipe for Braised Rabbit with Leeks, Rutabagas and Vin Santo on Foodgeeks.com
Preheat oven to 375 F. Cut each rabbit into six pieces. Season liberally with salt and pepper and dredge with fl...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeWinter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    lemon,    sweet potato,    rutabaga,    potato,    parsnip,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    swiss chard,    salt
From Mostly Vegetables by Susan Costner
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.2   Calories from Fat 5 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat ...


picture of recipeGarden Beef Recipe by Diet.Chef | ifood.tv
beef stewing meat,    tomato sauce,    green pepper,    soup,    oil,    rutabaga,    onion,    zucchini/courgette,    aubergine/eggplant,    spinach,    salt,    water
MAKING:   1. In a large heavy pot, heat oil.   2. Add meat, and fry till brown on both sides.   3. Push meat on a side of the pot and add onions.   4. Cook 2 more minutes.   5. Keep adding water, soup bone...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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