Minestrone Soup Recipe - Food.com white bean,    great northern bean,    chorizo sausage,    beef stock,    ground beef,    soup,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    kidney bean,    chickpea,    rutabaga,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    sausage,    salt,    seasoning,    parmesan cheese,    sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g   Servings Per Recipe: 20   AMT. PER SERVING % DA...

Rutabaga Champ Recipe | MyRecipes butter,    white peppercorn,    bay leaf,    rutabaga,    potato,    spring onion,    salt,    water Rutabaga has a luscious buttery quality when cooked, so naturally, this root veggie shines in mash form. We incorporate potatoes as a way to provide the starch that rutabaga lacks, making for an ultra...

Irish Lamb Stew Recipe - Food.com lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com. Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...

Yankee Pot Roast Recipe | MyRecipes beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down. Instructions ...

Old Fashioned Beef Stew Recipe - RecipeTips.com beef chuck steak,    beef stock,    cornstarch,    oil,    pepper,    bay leaf,    basil,    rutabaga,    potato,    carrot,    onion,    celery,    brown sugar,    water Great stew that is full of flavor. Don't forget the rutabaga - it adds loads of taste. PREP   20 mins   COOK   1 . 5 hrs   READY IN   2 hrs   In a Dutch oven over medium-high heat, brown meat and onion ...

Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe | Bon Appetit butter,    beef brisket,    pepper,    horseradish,    cloves,    cardamom,    bay leaf,    rutabaga,    potato,    onion,    garlic,    celery,    celeriac,    beef ribs,    mustard,    salt,    brown sugar Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe Step 1   Stack three 8-inch squares cheesecloth on work surface. Place celery leaves and next 5 ingredients in center of square...

Braised Brisket & Roots Recipe | EatingWell beef stock,    cornstarch,    canola oil,    yarrow,    thyme,    pepper,    paprika,    bay leaf,    allspice,    rutabaga,    parsnip,    carrot,    onion,    mustard,    salt,    dry vermouth,    white wine,    water This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga. Instructions Checklist   Step 1   Preheat oven to 325 degrees F. Heat oil in a Dutch o...

Classic Pot-au-Feu Recipe - David Duband | Food & Wine beef rump roast,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    turnip,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    celery,    marrow,    beef,    mustard,    salt,    sour cream,    water For this dish, David Duband braises two cuts of beef-shank and rump roast-with marrow bones and then separately cooks leeks and carrots with more marr... Instructions Checklist   Step 1   In a large pot...

Braised Beef Pot Pie Recipe - Gavin Kaysen | Food & Wine butter,    red onion,    tomato paste,    puff pastry,    beef stock,    canola oil,    rosemary,    pepper,    bay leaf,    crimini mushroom,    rutabaga,    parsnip,    carrot,    garlic,    celery,    eggs,    salt,    red wine,    water This rich, comforting Braised Beef Pot Pie from chef Gavin Kaysen is topped with flaky rounds of puff pastry. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Preheat oven to 340 F. ...

Barley Borscht Recipe: How to Make It beef soup,    barley,    peppercorn,    dill,    bay leaf,    rutabaga,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    cabbage,    vinegar,    salt,    sour cream,    water This is one of my favorite soups. It makes good use of the many vegetables that are being harvested this time of year here in North Dakota. In a Dutch oven, combine beef bones, onion, bay leaf, salt, ...

Turkey Leftovers - Barley Soup Recipe - Food.com chicken stock,    soup,    barley,    pepper,    peppercorn,    parsley,    bay leaf,    kidney bean,    rutabaga,    carrot,    onion,    celery,    tomato,    sweetcorn,    turkey,    salt,    stock or broth,    water Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread Serving Size: 1 (518) g   Servings Per Re...

Simple Beef and Vegetable Casserole Recipe beef chuck steak,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    flour This warming casserole combines beef chuck steak with a number of fall vegetables. Coat beef in flour; shake off excess. Heat 2 tablespoons of the oil in large frying pan; cook beef, in batches, until...

Pork Tenderloin with Cider Jus and Rutabaga Puree Recipe | Bon Appetit butter,    pork loin,    chicken stock,    olive oil,    thyme,    star anise,    cinnamon,    bay leaf,    allspice,    rutabaga,    onion,    apple cider vinegar,    apple cider Pork Tenderloin with Cider Jus and Rutabaga Puree Recipe Step 1   Mix first 9 ingredients in heavy medium saucepan. Boil until mixture is reduced to 1 1/2 cups, about 20 minutes. Strain, pressing on so...

Glazed Root Vegetables Recipe | Martha Stewart butter,    chives,    bay leaf,    rutabaga,    parsnip,    carrot,    salt Julienned carrots, parsnips, and rutabaga are lightly dressed with an herb glaze. Instructions Checklist   Step 1   Cut a round of parchment paper to cover a large, high-sided skillet; set aside. Place ...

Hungarian Oxtail Soup Recipe - Food.com pepper,    marjoram,    bay leaf,    rutabaga,    potato,    carrot,    onion,    tomato,    salt,    water As anyone who has had an oxtail soup will tell you - it's worth the wait. Serving Size: 1 (466) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 118.7   Calories from Fat 3 g 3 ...

Oxtail Stew Recipe - Food.com beef stock,    pepper,    bay leaf,    rutabaga,    potato,    carrot,    onion,    celery,    salt,    fat,    water,    flour I had never tried oxtails before, but decided to give them a try after seeing them in the grocery store. Finding a recipe was a little harder, but we enjoyed this easy recipe from The Canadian Living ...

Crock Pot Scotch Broth Soup Recipe - Food.com beef stock,    barley,    pepper,    bay leaf,    rutabaga,    carrot,    onion,    celery,    lamb,    water One of my most favorite hearty, heart warming soups converted for crockpot cooking. Serving Size: 1 (535) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.5   Calories from Fat ...

Low-Fat 30-Minute Vegetable Stew Recipe - Food.com red potato,    vegetable stock,    parsley,    bay leaf,    peas,    butternut squash,    rutabaga,    carrot,    onion,    kale,    mustard,    water My niece made this and It was marvelous. Quick and easy is always good. Serving Size: 1 (638) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.9   Calories from Fat 10 g 5 %   To...

Baked Lentil and Vegetable Stew | Recipes Wiki | Fandom ginger root,    bay leaf,    lentil,    rutabaga,    carrot,    onion,    celery,    brussels sprout,    soy sauce,    water Preheat oven to 350 deg.   Cut an "x" in the bottom of each Brussels sprout .   Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish.   Bake, stirring occas...

Sweet Potato and Rutabaga Bisque Recipe - Food.com heavy cream,    crystallized ginger,    vegetable stock,    pepper,    mace,    bay leaf,    sweet potato,    rutabaga,    salt,    white wine 365 Ways to Cook Vegetarian, Kitty Morse. Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 244.5   Calories from Fat 132 g 54 %   Total Fat 14.8 g 22 %   Saturat...

Chicken Pot-Au-Feu Recipe - Food.com chicken,    tarragon,    peppercorn,    parsley,    bay leaf,    rutabaga,    carrot,    leek The classic chicken pot-au-feu is the ultimate in French style comfort food. Delicious and low in fat, this easy recipe is a great base for adding extra flavours and vegetables. You could also put in ...

Potato, Rutabaga & Parsnip Casserole Recipe - Food.com butter,    chicken stock,    thyme,    white peppercorn,    bay leaf,    rutabaga,    potato,    parsnip,    onion,    garlic,    salt I finally convinced my brother that onions are edible. So now I serve this with the family's Thanksgiving turkey dinner. Serving Size: 1 (494) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Autumn Soup Recipe: How to Make It ground beef,    bay leaf,    basil,    rutabaga,    potato,    carrot,    onion,    celery,    tomato,    water I received this recipe from my daughter Janet. It's a wonderful way to enjoy fall's bounty...and it freezes well, too.—Irene Dee, Ogilvie, Minnesota Puree tomatoes in a blender; set asid...

New England Boiled Dinner (Corned Beef) Recipe - Food.com red potato,    corned beef,    pepper,    mustard seed,    cloves,    bay leaf,    allspice,    rutabaga,    parsnip,    carrot,    onion,    cabbage From Cooking Light, Jan/Feb 2005. Store the extra vegetable cooking liquid in airtight containers in the freezer, if desired, and use it to flavor soups, sauces, or rice. Serving Size: 1 (701) g   Serv...

Cawl (Welsh Soup) Recipe - Food.com pepper,    parsley,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    beef,    salt,    water ZWT6 - Great Britain Serving Size: 1 (563) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories from Fat 66 g 23 %   Total Fat 7.4 g 11 %   Saturated Fat 2.7 g 13 %   Chol...

Corned beef and vegetables recipe - Cookitsimply.com corned beef,    peppercorn,    bay leaf,    rutabaga,    potato,    carrot,    onion,    cabbage A hearty dish that's perfect for St. Patrick's Day. Place meat in a deep stock pot or kettle; cover with water.   Add bay leaf and peppercorns.   Bring to a boil; skim off foam. Reduce heat, cov...

Crock Pot Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    pepper,    paprika,    oregano,    bay leaf,    rutabaga,    potato,    carrot,    onion,    garlic,    tomato,    worcestershire sauce,    tomato ketchup/catsup,    water Something for a cold rainy day! Serving Size: 1 (462) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 608.7   Calories from Fat 269 g 44 %   Total Fat 29.9 g 46 %   Saturated Fat 11....

Venison Soup Recipe beef stock,    pepper,    oregano,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    tomato,    cabbage,    venison,    salt,    water This venison recipe is excellent! First you want to brown the venison and onions in a pot over medium flame.   Now you can mix in the onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, w...

Irish Farmhouse Vegetable Soup Recipe - Food.com chicken,    chicken stock,    cornstarch,    olive oil,    barley,    pepper,    parsley,    dried onion,    bay leaf,    turnip,    rutabaga,    carrot,    spring onion,    onion,    leek,    celery,    salt,    water This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for Awesome Soups with Brian Duffy (Jan 24, 2006). Brian Duffy (http://chefduff.com) hosted the Food N...

Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Irish Lamb-and-Barley Soup Recipe | MyRecipes lamb leg,    beef stock,    cooking spray,    barley,    thyme,    pepper,    dried garlic,    bay leaf,    allspice,    rutabaga,    carrot,    onion,    cabbage,    water Learn how to make Irish Lamb-and-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place a Dutch oven coated with cooking spray... recipes with the same ingredients... Irish Lamb-And-Barley Soup Recipe - Food.com

Jay's Family Recipe Vegetable Beef Soup Recipe - Food.com beef stock,    rosemary,    pepper,    bay leaf,    rutabaga,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    salt,    meat This recipe has been in my family tree for a long time. Growing up as a child, I couldn't wait for dinner time when i knew this was on tonights menu. Now as a father of three myself, my kids alway...

Braised Beef In Peanut Sauce Recipe beef stock,    peanut oil,    tamarind,    paprika,    bay leaf,    rutabaga,    potato,    onion,    garlic,    anchovy,    peanut butter,    apple cider vinegar,    white wine vinegar,    rice,    fat,    sugar A very different braised chuck steak meal Heat the peanut oil in a large pot on medium-high heat and add the beef a little at a time to brown. This is best done in small batches to keep the liquid out...

Classic Beef Pot Roast Recipe - Food.com red potato,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    beef,    salt,    red wine There are a million pot roast recipes out there and this is my favorite. It is originally a 5 star Cooking Light recipe that I made some minor adjustments to. Serving Size: 1 (284) g   Servings Per Rec...

Thick, Hearty Root Vegetable Vegan Stew Recipe - Food.com almond flour,    shiitake mushroom,    olive oil,    sage,    rosemary,    white peppercorn,    oregano,    bay leaf,    button mushroom/champignon,    sweet potato,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    swiss chard,    salt,    stock or broth,    water Trying to stay away from meat products, I always missed the thick and creamy comfort foods - this recipe is the first time my family felt the comfort food satisfaction from a vegan recipe, also withou...

Homestyle Lamb Shanks Recipe - Food.com lamb shank,    beef stock,    olive oil,    rosemary,    pepper,    dried garlic,    bay leaf,    rutabaga,    carrot,    shallot,    onion,    garlic,    tomato,    seasoning I'm a HUGE Triple D (Diner's, Drive-In's & Dive's) fan!!! After seeing several episodes with places that serve lamb shanks (& my mouth watering), I decided to try my hand at it...

Porcini and Chanterelle Risotto Recipe - Food.com butter,    giblets,    chicken,    chanterelle,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    turnip,    rutabaga,    carrot,    shallot,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine Recipe courtesy Tyler Florence Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1463   Calories from Fat 618 g 42 %   Total Fat 68.8 g 105 %   Saturated Fat 22.6...

Braised Lamb Shanks With Caramelized Onions and Shallots Recipe - Food.com lamb shank,    tomato paste,    beef stock,    olive oil,    rosemary,    bay leaf,    rutabaga,    potato,    parsnip,    shallot,    onion,    red wine,    flour We love caramelized onions with anything, and they go very well with this lamb. The sauce is very good. From Bon Appetit. Serving Size: 1 (983) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

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