Irish Lamb Stew Recipe - Food.com lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com. Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...

Yankee Pot Roast Recipe | MyRecipes beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down. Instructions ...

Old Fashioned Beef Stew Recipe - RecipeTips.com beef chuck steak,    beef stock,    cornstarch,    oil,    pepper,    bay leaf,    basil,    rutabaga,    potato,    carrot,    onion,    celery,    brown sugar,    water Great stew that is full of flavor. Don't forget the rutabaga - it adds loads of taste. PREP   20 mins   COOK   1 . 5 hrs   READY IN   2 hrs   In a Dutch oven over medium-high heat, brown meat and onion ...

Braised Brisket & Roots Recipe | EatingWell beef stock,    cornstarch,    canola oil,    yarrow,    thyme,    pepper,    paprika,    bay leaf,    allspice,    rutabaga,    parsnip,    carrot,    onion,    mustard,    salt,    dry vermouth,    white wine,    water This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga. Instructions Checklist   Step 1   Preheat oven to 325 degrees F. Heat oil in a Dutch o...

Beef Stew With Rutabaga Recipe by Microwaverina | ifood.tv beef chuck steak,    red potato,    beef stock,    cornstarch,    pepper,    mint,    basil,    rutabaga,    carrot,    celery,    worcestershire sauce,    salt,    water In 2-qt casserole mix cornstarch, salt and pepper.   Add meat, tossing to coat.   Stir in remaining ingredients; cover.   Microwave at High 10 minutes.   Stir.   Reduce power to 50% (Medium).   Microwave 40...

Braised Beef Pot Pie Recipe - Gavin Kaysen | Food & Wine butter,    red onion,    tomato paste,    puff pastry,    beef stock,    canola oil,    rosemary,    pepper,    bay leaf,    crimini mushroom,    rutabaga,    parsnip,    carrot,    garlic,    celery,    eggs,    salt,    red wine,    water This rich, comforting Braised Beef Pot Pie from chef Gavin Kaysen is topped with flaky rounds of puff pastry. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Preheat oven to 340 F. ...

Norwegian Meatballs Recipe ground lamb,    egg yolks,    gjetost cheese,    mashed potato,    beef stock,    oil,    pepper,    nutmeg,    dried ginger,    allspice,    rutabaga,    onion,    veal,    salt,    bread,    cocoa powder,    brandy,    creme freche,    milk,    yogurt (plain) In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe. Prepare the meatballs In a medium bowl, mix the milk and yogurt. Add the bread and pres... recipes with the same ingredients... Norwegian Meatballs Recipe | Food & Wine

Short Rib Beef Stew butter,    beef chuck steak,    polenta,    beef stock,    olive oil,    thyme,    pepper,    parsley,    rutabaga,    parsnip,    carrot,    garlic,    beef ribs,    salt,    cheese,    flour Slow-cooking short ribs is the perfect hands-off way to get the meat nice and tender. Enjoy the short rib stew with purchased polenta for an easy winter dinner. Sprinkle meat with salt and pepper. In ...

Braised Beef and Root Vegetables with Butternut Squash Polenta Recipe | EatingWell beef chuck steak,    kitchen bouquet,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    parsley,    butternut squash,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    salt,    red wine,    milk,    water,    flour Tender pot roast and tasty root vegetables are served on a bed of creamy butternut squash polenta. If you aren't a fan of polenta, you can serve this recipe with mashed sweet potatoes. Peel and cu...

Cornish Pasty Recipe and History, Whats Cooking America ground pork,    beef stock,    ground beef,    pepper,    rutabaga,    potato,    carrot,    onion,    salt,    tomato ketchup/catsup,    fat,    water,    flour Cornish pasty is basically individual pies filled with meats and vegetables that are cooked together. They should weigh about two pounds or more. Cornish Pasty Instructions:   Preheat oven to 425 degre...

Cream of Red Cabbage Soup Recipe | CDKitchen.com butter,    red cabbage,    chicken stock,    beef stock,    pepper,    dill,    rutabaga,    potato,    onion,    leek,    cabbage,    bacon,    salt,    cream,    milk A recipe for Cream of Red Cabbage Soup made with unsalted butter, leek, onion, red cabbage, potato, chicken or beef broth, milk or cream In a medium heavy saucepan, heat unsalted butter; saute leek an...

Simple Beef and Vegetable Casserole Recipe beef chuck steak,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    flour This warming casserole combines beef chuck steak with a number of fall vegetables. Coat beef in flour; shake off excess. Heat 2 tablespoons of the oil in large frying pan; cook beef, in batches, until...

Porcini Rubbed Roast Beef with Root Vegetable Puree Recipe | EatingWell butter,    beef tenderloin,    beef eye of round,    porcini mushroom,    beef stock,    cornstarch,    rosemary,    pepper,    rutabaga,    potato,    shallot,    spinach,    salt,    fortified wine,    milk,    half and half Porcini mushroom powder adds an earthy, robust flavor to the dry rub used in this roast beef recipe. The roast is sliced, topped with a Marsala-mushroom sauce, and served with a chunky mash of root ve...

Couscous with Rutabaga & Beef Stew Recipe | EatingWell tomato paste,    beef steak,    beef stock,    olive oil,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    rutabaga,    onion,    salt,    cous cous,    water,    flour,    meat In this riff on North African tradition, couscous is served as the base for a beef and rutabaga stew that's made with an intoxicating blend of cinnamon, turmeric, coriander and cayenne (optional i...

Oxtail Stew Recipe - Food.com beef stock,    pepper,    bay leaf,    rutabaga,    potato,    carrot,    onion,    celery,    salt,    fat,    water,    flour I had never tried oxtails before, but decided to give them a try after seeing them in the grocery store. Finding a recipe was a little harder, but we enjoyed this easy recipe from The Canadian Living ...

Best Ever Beef Stew Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    rutabaga,    potato,    carrot,    onion,    garlic,    green beans,    salt,    brown sugar,    flour I have not tried this recipe. I got it from Cornell Cooperative Extension. Beef bouillon can be used for the beef stock. Worcestershire sauce can be used for the salt. Serving Size: 1 (340) g   Serving...

Lamb Stew Recipe - Food.com lamb leg,    red bell pepper,    lamb stock,    beef stock,    oil,    barley,    pepper,    cinnamon,    dried ginger,    rutabaga,    potato,    onion,    garlic,    worcestershire sauce,    salt,    orange juice,    flour Succulent in a warm spicy gravy with just a hint of orange, this is perfect served alone or with a green vegetable. Serving Size: 1 (452) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Crock Pot Scotch Broth Soup Recipe - Food.com beef stock,    barley,    pepper,    bay leaf,    rutabaga,    carrot,    onion,    celery,    lamb,    water One of my most favorite hearty, heart warming soups converted for crockpot cooking. Serving Size: 1 (535) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.5   Calories from Fat ...

Light Michigan Pasties Recipe - Food.com beef stock,    ground beef,    pepper,    rutabaga,    potato,    onion,    salt,    water Original pasties are generally made with a dough similar to pie dough. My waist line requires a lighter version so I use a low fat or fat free bread dough. One version is also available on my recipe s...

Crock Pot Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    pepper,    paprika,    oregano,    bay leaf,    rutabaga,    potato,    carrot,    onion,    garlic,    tomato,    worcestershire sauce,    tomato ketchup/catsup,    water Something for a cold rainy day! Serving Size: 1 (462) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 608.7   Calories from Fat 269 g 44 %   Total Fat 29.9 g 46 %   Saturated Fat 11....

Bobbie's Beef Stew Recipe - Food.com red potato,    beef stock,    olive oil,    pepper,    peas,    rutabaga,    carrot,    celery,    green beans,    tomato,    cabbage,    salt,    water,    flour Beef stew, the way mom made it every Thanksgiving growing up. Just perfect for those snowy winter days. Serving Size: 1 (331) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 256....

Venison Soup Recipe beef stock,    pepper,    oregano,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    tomato,    cabbage,    venison,    salt,    water This venison recipe is excellent! First you want to brown the venison and onions in a pot over medium flame.   Now you can mix in the onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, w...

Root Vegetable Beef Stew Recipe - Food.com tomato paste,    beef stock,    ground beef,    cornstarch,    thyme,    pepper,    sweet potato,    rutabaga,    potato,    parsnip,    carrot,    onion,    worcestershire sauce,    salt,    water I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. Each serving is 1 1/3 cup. Diabetic Exchanges: 2 lean...

Irish Lamb-and-Barley Soup Recipe | MyRecipes lamb leg,    beef stock,    cooking spray,    barley,    thyme,    pepper,    dried garlic,    bay leaf,    allspice,    rutabaga,    carrot,    onion,    cabbage,    water Learn how to make Irish Lamb-and-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place a Dutch oven coated with cooking spray... recipes with the same ingredients... Irish Lamb-And-Barley Soup Recipe - Food.com

Jay's Family Recipe Vegetable Beef Soup Recipe - Food.com beef stock,    rosemary,    pepper,    bay leaf,    rutabaga,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    salt,    meat This recipe has been in my family tree for a long time. Growing up as a child, I couldn't wait for dinner time when i knew this was on tonights menu. Now as a father of three myself, my kids alway...

Braised Beef In Peanut Sauce Recipe beef stock,    peanut oil,    tamarind,    paprika,    bay leaf,    rutabaga,    potato,    onion,    garlic,    anchovy,    peanut butter,    apple cider vinegar,    white wine vinegar,    rice,    fat,    sugar A very different braised chuck steak meal Heat the peanut oil in a large pot on medium-high heat and add the beef a little at a time to brown. This is best done in small batches to keep the liquid out...

Classic Beef Pot Roast Recipe - Food.com red potato,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    beef,    salt,    red wine There are a million pot roast recipes out there and this is my favorite. It is originally a 5 star Cooking Light recipe that I made some minor adjustments to. Serving Size: 1 (284) g   Servings Per Rec...

Super Bowl Stew Recipe - Food.com green pepper,    red pepper,    chili dried/powder,    beef steak,    beef stock,    oil,    pepper,    parsley,    marjoram,    turnip,    rutabaga,    potato,    carrot,    onion,    garlic,    celery,    salt,    flour John Madden's Super Bowl Stew. My mom made this a lot in the winter when we were kids. She says the recipe came from Women's Day Magazine in the 80's some time. She lost the recipe at some...

Homestyle Lamb Shanks Recipe - Food.com lamb shank,    beef stock,    olive oil,    rosemary,    pepper,    dried garlic,    bay leaf,    rutabaga,    carrot,    shallot,    onion,    garlic,    tomato,    seasoning I'm a HUGE Triple D (Diner's, Drive-In's & Dive's) fan!!! After seeing several episodes with places that serve lamb shanks (& my mouth watering), I decided to try my hand at it...

Irish Countryside Shephard's Pie Recipe - Food.com butter,    tomato sauce,    gravy,    beef stock,    vegetables,    thyme,    sage,    rosemary,    chervil,    rutabaga,    potato,    onion,    garlic,    cheddar cheese,    cream,    meat I think every Irish Matron has her own version of this recipe. so here's mine, I hope you like it as much as my family does Serving Size: 1 (394) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Braised Lamb Shanks With Caramelized Onions and Shallots Recipe - Food.com lamb shank,    tomato paste,    beef stock,    olive oil,    rosemary,    bay leaf,    rutabaga,    potato,    parsnip,    shallot,    onion,    red wine,    flour We love caramelized onions with anything, and they go very well with this lamb. The sauce is very good. From Bon Appetit. Serving Size: 1 (983) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Different Twist Beef Stew Dated 1942 Recipe beef stewing meat,    beef stock,    oil,    rosemary,    pepper,    bay leaf,    turnip,    rutabaga,    potato,    carrot,    onion,    garlic,    salt,    red wine,    water,    flour DIFFERENT TWIST BEEF STEW DATED 1942 Place flour, salt and pepper in a paper bag.   Dump in the beef and shake well.   Heat a thin layer of oil in a heavy pot.   Place meat in and brown quickly stirring ...

Hearty Beef and Barley Soup With Root Vegetables Recipe - Food.com red onion,    tomato paste,    beef steak,    beef stock,    oil,    barley,    thyme,    pepper,    caraway,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    spinach,    salt,    water Try Hearty Beef and Barley Soup With Root Vegetables from Food.com. - 13468 Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.7   Calories from Fat 80 g 28 ...

Bloody Mary Pot Roast With Fall Vegetables Recipe - Food.com green bell pepper,    hot sauce,    v-8,    beef stock,    vegetable juice,    olive oil,    pepper,    parsley,    horseradish,    celery seed,    bay leaf,    rutabaga,    leek,    celery,    beef,    red wine vinegar,    salt,    vodka,    water,    flour Cuisine Tonight/Cuisine at Home Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.2   Calories from Fat 32 g 41 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2...

Yankee Pot Roast with Winter Vegetables Recipe | MyRecipes beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt,    meat If you have a picky eater, try serving this with a slotted spoon to eliminate the liquid; then make sure to separate the meat from vegetables on the plate. Instructions Checklist   Step 1   Place first ...

Winterfest Slow Cooker Beef Shanks Recipe - Food.com beef stock,    cornstarch,    thyme,    pepper,    bay leaf,    turnip,    rutabaga,    potato,    carrot,    onion,    beef,    salt,    flour A terrific way to use that 'odd' cut of beef. Traditionally in my family these were the ingredients to make a hearty beef soup for a cold winter day. Over the years it has been adapted to a fu...

Old-fashioned Vegetable Soup | Recipes Wiki | Fandom beef stock,    pepper,    dried garlic,    lima bean,    peas,    rutabaga,    potato,    carrot,    onion,    celery,    green beans,    sweetcorn,    cabbage,    salt,    noodles Contributed by Catsrecipes Y-Group Cookbook: Caring & Cooking for the Hyper-Active Child by Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com Yield: 21⁄2 qt. (2.5 l) 2 qt. beef s...

Beef, Beet and Cabbage Borscht Recipe - Andrew Zimmern | Food & Wine butter,    chicken stock,    beef stock,    oil,    pepper,    parsley,    oregano,    juniper,    horseradish,    dill,    coriander seed,    rutabaga,    carrot,    beetroot,    onion,    leek,    celery,    tomato,    cabbage,    beef ribs,    red wine vinegar,    salt,    red wine,    sour cream This hearty dish stars rich short rib chunks and a host of winter veggies, in addition to the earthy beets of a classic borscht. prepare the short ribs   Step 1   In a heavy medium pot, heat the oil. Ad...

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