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picture of recipeCorned Beef and Cabbage Dinner Recipe - Food.com
red onion,    corned beef,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    cabbage
This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingr...


picture of recipeGreen Lentil Soup Recipe - Food.com
vegetable stock,    vegetables,    olive oil,    pepper,    lentil,    rutabaga,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt
This is a recipe from Coup de Pouce that I'm planning to try soon. I love lentil soups.
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 622.9   Calories f...


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picture of recipeMinestrone Soup Recipe - Food.com
white bean,    great northern bean,    chorizo sausage,    beef stock,    ground beef,    soup,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    kidney bean,    chickpea,    rutabaga,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    sausage,    salt,    seasoning,    parmesan cheese,    sugar
This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water.
Serving Size: 1 (377) g   Servings Per Recipe: 20   AMT. PER SERVING % DA...


picture of recipeLennie's Corned Beef Dinner Recipe - Food.com
red potato,    corned beef,    pepper,    mustard seed,    rutabaga,    parsnip,    carrot,    onion,    cabbage,    salt,    brown sugar,    apple juice
Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St ...


picture of recipeNew England Boiled Dinner - Beef Brisket Recipes
corned beef,    parsley,    horseradish,    rutabaga,    potato,    carrot,    onion,    cabbage,    mustard,    water
Gently simmering the meat for hours creates its melt-in-your-mouth quality. If you like, substitute turnips or parsnips for the rutabaga, or add a few additional potatoes so you can make Corned Beef H...


picture of recipeMarie‘s Special Fried Rice Recipe - Food.com
chicken,    dark soy sauce,    hoisin sauce,    oil,    five-spice powder,    peas,    rutabaga,    carrot,    onion,    garlic,    cabbage,    eggs,    rice,    water
This is a recipe I got from my ex mother in law. Originally it called for Minute Rice, which is a de-hydrated rice product you can buy in North America. Of course it’s not available here so I ha...


picture of recipeBarley Borscht Recipe: How to Make It
beef soup,    barley,    peppercorn,    dill,    bay leaf,    rutabaga,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    cabbage,    vinegar,    salt,    sour cream,    water
This is one of my favorite soups. It makes good use of the many vegetables that are being harvested this time of year here in North Dakota.
In a Dutch oven, combine beef bones, onion, bay leaf, salt, ...


picture of recipeCream of Red Cabbage Soup Recipe | CDKitchen.com
butter,    red cabbage,    chicken stock,    beef stock,    pepper,    dill,    rutabaga,    potato,    onion,    leek,    cabbage,    bacon,    salt,    cream,    milk
A recipe for Cream of Red Cabbage Soup made with unsalted butter, leek, onion, red cabbage, potato, chicken or beef broth, milk or cream
In a medium heavy saucepan, heat unsalted butter; saute leek an...


picture of recipeVegetable Soup Recipe by world.food | ifood.tv
beef soup,    vegetables,    pepper,    parsley,    rutabaga,    potato,    carrot,    onion,    celery,    tomato,    cabbage,    salt,    water,    meat
Brown soup bone and meat in Dutch Oven over medium-high heat.   Use all beef suet surrounding meat.   Add onions, seasonings and water.   Cover.   When valve clicks, reduce heat to low and simmer slowly u...

recipes with the same ingredients...
Vegetable Soup Recipe by Gadget.Cook | ifood.tv


picture of recipeAndy's Cabbage, Rutabaga and Onions Recipe | SparkRecipes
chicken stock,    olive oil,    pepper,    turnip,    rutabaga,    onion,    cabbage,    salt
Easy, delicious and healthy Andy's Cabbage, Rutabaga and Onions recipe from SparkRecipes. See our top-rated recipes for Andy's Cabbage, Rutabaga and Onions.
Heat Olive Oil in large skillet. Ad...


picture of recipeGround Vegetable Soup Recipe - Food.com
soup,    turnip,    rutabaga,    potato,    parsnip,    carrot,    onion,    cabbage,    water
I have fond memories of making this soup with grandmother when I was young. She used an old fashioned grinder for the veggies and always needed a few extra hands for cranking! I am guessing this is a ...


picture of recipeBoiled Dinner | Recipes Wiki | Fandom
corned beef,    rutabaga,    potato,    parsnip,    carrot,    onion,    cabbage
1 (3 1/2 lb) corned Beef briskets 6 small onions 4 medium potatoes, peeled and quartered 3 medium carrots, peeled and quartered 3 medium parsnips, peeled and chunked 2 medium rutabagas, peeled and cut...


picture of recipeRutabaga-Cabbage Skillet Recipe | MyRecipes
cornstarch,    pepper,    rutabaga,    cabbage,    bacon,    salt,    sugar,    water
Learn how to make Rutabaga-Cabbage Skillet. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook bacon in a large Dutch oven until crisp. ...


picture of recipeCream of Cabbage Soup Recipe - Food.com
butter,    green pepper,    chicken stock,    thyme,    pepper,    dill,    rutabaga,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    salt,    cheese,    vegetable fat spread,    milk,    water,    flour
This soup has great flavor and creamy cheesy consistency.
Serving Size: 1 (282) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 325.5   Calories from Fat 198 g 61 %   Total Fat 22....


picture of recipeDelicious Traditional Scotch Broth Soup Recipe - Food.com
barley,    pepper,    peas,    rutabaga,    carrot,    onion,    leek,    cabbage,    lamb,    mutton,    salt,    water
This is a most wonderful robust-tasting soup, a great warm-up for cold days, definately a meal served with crusty buns. Although this recipe serves 4-6, it may be doubled if desired.
Serving Size: 1 (...


picture of recipeMashed Root Veggies Recipe - Food.com
butter,    red potato,    vegetable stock,    pepper,    rutabaga,    carrot,    cabbage,    salt,    half and half
a lower-carb option for mashed potatoes.
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.2   Calories from Fat 34 g 27 %   Total Fat 3.9 g 5 %   Saturated F...


picture of recipeSavoyarde Soup Recipe - Food.com
butter,    dry cured ham,    chicken stock,    olive oil,    pepper,    turnip,    rutabaga,    potato,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    cheese,    bread,    white wine
For warming comfort food try this recipe for a traditional French vegetable soup, topped with Gruyere croutons.
Serving Size: 1 (665) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeNew England Boiled Dinner (Corned Beef) Recipe - Food.com
red potato,    corned beef,    pepper,    mustard seed,    cloves,    bay leaf,    allspice,    rutabaga,    parsnip,    carrot,    onion,    cabbage
From Cooking Light, Jan/Feb 2005. Store the extra vegetable cooking liquid in airtight containers in the freezer, if desired, and use it to flavor soups, sauces, or rice.
Serving Size: 1 (701) g   Serv...


picture of recipeCorned beef and vegetables recipe - Cookitsimply.com
corned beef,    peppercorn,    bay leaf,    rutabaga,    potato,    carrot,    onion,    cabbage
A hearty dish that's perfect for St. Patrick's Day.
Place meat in a deep stock pot or kettle; cover with water.   Add bay leaf and peppercorns.   Bring to a boil; skim off foam. Reduce heat, cov...


picture of recipeBobbie's Beef Stew Recipe - Food.com
red potato,    beef stock,    olive oil,    pepper,    peas,    rutabaga,    carrot,    celery,    green beans,    tomato,    cabbage,    salt,    water,    flour
Beef stew, the way mom made it every Thanksgiving growing up. Just perfect for those snowy winter days.
Serving Size: 1 (331) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 256....


picture of recipeVenison Soup Recipe
beef stock,    pepper,    oregano,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    tomato,    cabbage,    venison,    salt,    water
This venison recipe is excellent!
First you want to brown the venison and onions in a pot over medium flame.   Now you can mix in the onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, w...


picture of recipeMutton Stew | Recipes Wiki | Fandom
butter,    lamb shoulder,    pepper,    ginger root,    rutabaga,    carrot,    leek,    cabbage,    vinegar,    salt,    sugar,    water,    flour
Melt the butter in the bottom of a pot.   Add the meat, then the vegetables.   Sprinkle with salt , ginger and pepper .   Pour over water to cover.   Bring to a boil and skim well.   Lower heat and simmer ...


picture of recipecabbage beef soup Recipe - Food.com
tomato sauce,    pepper,    dried garlic,    turnip,    rutabaga,    potato,    carrot,    onion,    celery,    tomato,    cabbage,    salt,    seasoning
my own recipie i made one day adding a little bit of this and that
Serving Size: 1 (455) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 253.8   Calories from Fat 39 g 15 %   Total...


picture of recipeIrish Lamb-and-Barley Soup Recipe | MyRecipes
lamb leg,    beef stock,    cooking spray,    barley,    thyme,    pepper,    dried garlic,    bay leaf,    allspice,    rutabaga,    carrot,    onion,    cabbage,    water
Learn how to make Irish Lamb-and-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place a Dutch oven coated with cooking spray...

recipes with the same ingredients...
Irish Lamb-And-Barley Soup Recipe - Food.com


picture of recipeJay's Family Recipe Vegetable Beef Soup Recipe - Food.com
beef stock,    rosemary,    pepper,    bay leaf,    rutabaga,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    salt,    meat
This recipe has been in my family tree for a long time. Growing up as a child, I couldn't wait for dinner time when i knew this was on tonights menu. Now as a father of three myself, my kids alway...


picture of recipeUnderground Chicken Stew Recipe - Food.com
chicken breast,    chicken stock,    thyme,    sage,    pepper,    turnip,    rutabaga,    carrot,    onion,    garlic,    tomato,    cabbage,    salt
Chicken and root vegetables in the slow cooker. Low fat, high protein and fiber!
Serving Size: 1 (468) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 198.2   Calories from Fat 17 ...


picture of recipeSenegal Stew with Millet | Recipes Wiki | Fandom
millet,    vegetable stock,    oil,    curry powder,    thyme,    red peppercorn,    chickpea,    sweet potato,    rutabaga,    carrot,    onion,    garlic,    tomato,    cabbage,    peanut butter
2 tbsp vegetable oil 2 cup cabbage,coarsely chopped 1 cup onion,chopped 2 garlic cloves,minced 1⁄4 tsp ground red pepper 1⁄2 tsp curry powder 1⁄4 tsp thyme 141⁄2 oz tomatoes, w...


picture of recipeBouja (Booya) Recipe - Food.com
beef stewing meat,    pork loin,    chicken,    pickling spice,    barley,    pepper,    peas,    rutabaga,    potato,    carrot,    onion,    celery,    bean,    green beans,    tomato,    sweetcorn,    cabbage,    salt
Delicious soup-stew especially popular in the Midwest. Our church sells it in the fall... This recipe is about as close as you can get to theirs. We make it in a turkey roaster and it works great.The ...


picture of recipeOld-fashioned Vegetable Soup | Recipes Wiki | Fandom
beef stock,    pepper,    dried garlic,    lima bean,    peas,    rutabaga,    potato,    carrot,    onion,    celery,    green beans,    sweetcorn,    cabbage,    salt,    noodles
Contributed by Catsrecipes Y-Group Cookbook: Caring & Cooking for the Hyper-Active Child by Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com Yield: 21⁄2 qt. (2.5 l) 2 qt. beef s...


picture of recipeBeef, Beet and Cabbage Borscht Recipe - Andrew Zimmern | Food & Wine
butter,    chicken stock,    beef stock,    oil,    pepper,    parsley,    oregano,    juniper,    horseradish,    dill,    coriander seed,    rutabaga,    carrot,    beetroot,    onion,    leek,    celery,    tomato,    cabbage,    beef ribs,    red wine vinegar,    salt,    red wine,    sour cream
This hearty dish stars rich short rib chunks and a host of winter veggies, in addition to the earthy beets of a classic borscht.
prepare the short ribs   Step 1   In a heavy medium pot, heat the oil. Ad...


picture of recipeRieder's Bouja Recipe - Food.com
beef stewing meat,    pickling spice,    pepper,    lima bean,    peas,    rutabaga,    carrot,    onion,    celery,    bean,    tomato,    cabbage,    hen,    salt
Central Minnesota has welcomed people from many cultures and has been blessed by their food traditions. Here is a recipe for Bouja that came to us from Poland and has now become one of my home town...


picture of recipeBarley-Root Vegetable Chowder Recipe | EatingWell
vegetable stock,    beef stock,    barley,    thyme,    sage,    pepper,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    celeriac,    tomato,    cabbage,    salt,    water
This hearty soup is full of root vegetables: celery root, rutabaga, carrots and parsnips. The chowder is made with beef broth, but vegetable broth can be used instead to make a vegetarian version. Thi...


picture of recipeClassic New England Boiled Dinner Recipe by Microwave.Lady | ifood.tv
corned beef,    rutabaga,    potato,    carrot,    onion,    cabbage,    ginger ale
MAKING   1 Slash fat edges of roast at 1-inch intervals.   2 Score fat on top and bottom of roast.   3 Place roast, fat-side down, in a floured roasting bag set in a deep 4-quart casserole.   4 Choose the...


picture of recipeMom's Rainy Day Soup Recipe | SparkRecipes
chicken thigh,    pepper,    turnip,    rutabaga,    carrot,    onion,    garlic,    celery,    cabbage,    beef,    salt,    water
Basically, you can add anything to this soup...
1) Place everything into a large stock pot. 2) Bring it to a boil, and then turn to medium low, and allow to simmer for 2 to 2+1/2 hours. Check the seas...


picture of recipeWinter Vegetable Casserole - Recipe #21234 - Foodgeeks
butter,    pepper,    rutabaga,    potato,    carrot,    cabbage,    salt,    parmesan cheese,    cream cheese
Try this recipe for Winter Vegetable Casserole on Foodgeeks.com
Butter a 9 by 13 inch baking dish and preheat the oven to 350 F. Place the vegetables in a large pot, cover with cold water and bring to...


picture of recipeOld Fashioned Beef Stew Recipe by Chef.at.Home | ifood.tv
browning sauce,    oil,    pepper,    rutabaga,    potato,    carrot,    onion,    celery,    cabbage,    salt,    water,    flour
In a Dutch oven over medium-high heat, brown meat in oil.   Add onion, water, seasoned salt, pepper and salt; bring to a boil.   Reduce heat; cover and simmer for 2 hours.   Add vegetables; cover and sim...


picture of recipeVegetable Stock Culinary Cafe
parsley,    mushrooms,    rutabaga,    carrot,    onion,    leek,    celery,    cabbage
Slice the mushrooms, fennel stalks, celery, carrots, onions, and cabbage thin and place in an 8-quart stockpot. Cut the rutabaga into large chunks and place in the stockpot. Add the remaining ingredie...


picture of recipeSunday Boiled Dinner Recipe by Country.Chef | ifood.tv
red potato,    pork shoulder,    pepper,    rutabaga,    carrot,    onion,    cabbage,    ham,    salt
In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper.   Add water just to cover; bring to a boil.   Place cabbage on top of vegetables.   Reduce heat; cov...


picture of recipeVegetable Broth Recipe | SparkRecipes
winter squash,    ginger root,    cloves,    rutabaga,    carrot,    onion,    garlic,    celery,    kale,    cabbage,    water
As seen on the Dr. Oz Show
Add all the ingredients at once and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste. Cool, strain (throw out ...


picture of recipeNew England Dinner Recipe by Microwave.Lady | ifood.tv
corned beef,    cured pork,    rutabaga,    potato,    parsnip,    carrot,    onion,    cabbage
Place brisket in 4-quart casserole.   Add water to almost cover (about 4 to 5 cups).   Cook, covered, at MEDIUM (5) for 40 minutes.   Turn brisket over and give baking dish a half turn.   Add salt pork, o...





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