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 Pasta With Roasted Moroccan-spiced Vegetables Recipe
red onion, olive oil, turmeric, pepper, paprika, nutmeg, cinnamon, cumin, cardamom, turnip, rutabaga, carrot, garlic, tomato, pasta
A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying.
Preheat your oven to 375F/...
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|  Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe | Bon Appetit
butter, beef brisket, pepper, horseradish, cloves, cardamom, bay leaf, rutabaga, potato, onion, garlic, celery, celeriac, beef ribs, mustard, salt, brown sugar
Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe
Step 1 Stack three 8-inch squares cheesecloth on work surface. Place celery leaves and next 5 ingredients in center of square...
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 Pot Roast with Root Vegetables
beef chuck steak, red potato, red onion, beef stock, cornstarch, oil, garam masala, pepper, cloves, cinnamon, cumin, cardamom, rutabaga, parsnip, carrot, salt, red wine, yogurt (plain), water
Pot Roast with Root Vegetables
Trim fat from roast. For rub, in a small bowl, stir together the 2-1/2 teaspoons garam masala and the 1/2 teaspoon salt. Sprinkle rub evenly over meat; rub in with your ...
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|  Rutabaga Puree with Cardamom and Thyme Recipe | Bon Appetit
thyme, white peppercorn, cardamom, rutabaga, salt, creme freche
Rutabaga Puree with Cardamom and Thyme Recipe
Step 1 Place rutabagas in large pot with enough cold water to cover by 1 inch. Add salt and cardamom pods; bring to boil. Reduce heat, cover partially, a...
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