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 carrot

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picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...


picture of recipeCrock Pot Roast Beef w/Root Vegetables and Chianti Recipe | SparkRecipes
onion soup mix,    olive oil,    pepper,    dried garlic,    bay leaf,    rutabaga,    potato,    carrot,    onion,    beef,    salt,    water
1) Cut all vegetables to "bite-size" pieces. Layer them in the Crock Pot in the order listed, except for the onions. This ensures that the vegetables will cook in time, as the root vegetable...


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picture of recipeRoasted Chicken and Root Veggies Recipe - Food.com
chicken,    lemon pepper,    chicken stock,    olive oil,    rosemary,    rutabaga,    potato,    carrot,    shallot,    onion,    garlic,    seasoning
This recipe was on the package of shallots I purchased awhile back. I made only a few changes.
Serving Size: 1 (792) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1091.8   Calori...


picture of recipeGolden Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    turmeric,    chives,    turnip,    rutabaga,    carrot,    onion,    celery,    cauliflower
A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeGolden Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    turmeric,    thyme,    chives,    sweet potato,    rutabaga,    carrot,    onion,    garlic,    celery,    cauliflower
a very pretty vegatarian soupzaar tour 6 all british food.com
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.7   Calories from Fat 56 g 37 %   Total Fat 6...


picture of recipeRoasted Pork and Autumn Vegetables Recipe | MyRecipes
pork loin,    chicken stock,    olive oil,    cooking spray,    sage,    pepper,    rutabaga,    carrot,    onion,    fennel,    mustard,    salt,    white wine
We used baby carrots with tops attached, but bagged baby carrots work fine.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Trim stalks from fennel; discard. Cut each fen...


picture of recipeChicken noodle soup with vegetables Recipe | SparkRecipes
chicken stock,    pepper,    parsley,    rutabaga,    carrot,    onion,    noodles,    water
Easy, delicious and healthy Chicken noodle soup with vegetables recipe from SparkRecipes. See our top-rated recipes for Chicken noodle soup with vegetables.
Put everything except the noodles in a big ...


picture of recipeCorned Beef and Cabbage Dinner Recipe - Food.com
red onion,    corned beef,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    cabbage
This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingr...


picture of recipeCarrot and Rutabaga Puree Recipe - Food.com
butter,    pepper,    rutabaga,    carrot,    salt,    sugar
This is one of my daughter's favorite foods. Carrot and rutabaga really complement each other's flavors. If I double this, I try to buy small rutabagas because they are easier to cut into chun...


picture of recipeCARROT & RUTABAGa MASH Recipe - Food.com
butter,    garlic salt,    pepper,    parsley,    rutabaga,    carrot,    salt
Colorful, tasty & healthy, this is a great side dish to have and pairs well with many proteins!
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.2   Ca...


picture of recipeButtery Carrots and Rutabagas Recipe
butter,    pepper,    grapefruit,    rutabaga,    carrot,    salt
Buttery Carrots and Rutabagas; Delicious and perfect for the holiday table; recipe from Grandma's Cookbook of kitchen-tested recipes.
The process is a lot like preparing mashed potatoes. Wash and ...


picture of recipeOven-Roasted Chicken and Root Vegetables Recipe
red potato,    red onion,    rutabaga,    parsnip,    carrot,    whole chicken,    salt
Heat oven to 400 F. You'll need a large roasting pan lined with nonstick foil. Place chicken on foil and sprinkle with half the salt, pepper and thyme.   Roast chicken 25 minutes. Add vegetables to...


picture of recipeClapshot (Potatoes, Carrots & Rutabaga) Recipe - Food.com
butter,    pepper,    rutabaga,    potato,    carrot,    eggs,    salt
This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious veggie.
Serving Size: 1 (243) g   Servings Per Re...


picture of recipeMashed Rutabaga {Just 4 Ingredients} - Spend With Pennies
butter,    heavy cream,    pepper,    rutabaga,    carrot,    salt
Mashed rutabaga and carrots is the perfect thanksgiving side dish. Creamy, buttery, and oh so delicious it is the perfect compliment to a turkey dinner!
Combine rutabaga and carrot in a pot of cold sa...


picture of recipeGreen Lentil Soup Recipe - Food.com
vegetable stock,    vegetables,    olive oil,    pepper,    lentil,    rutabaga,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt
This is a recipe from Coup de Pouce that I'm planning to try soon. I love lentil soups.
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 622.9   Calories f...


picture of recipeMinestrone Soup Recipe - Food.com
white bean,    great northern bean,    chorizo sausage,    beef stock,    ground beef,    soup,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    kidney bean,    chickpea,    rutabaga,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    sausage,    salt,    seasoning,    parmesan cheese,    sugar
This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water.
Serving Size: 1 (377) g   Servings Per Recipe: 20   AMT. PER SERVING % DA...


picture of recipeLennie's Corned Beef Dinner Recipe - Food.com
red potato,    corned beef,    pepper,    mustard seed,    rutabaga,    parsnip,    carrot,    onion,    cabbage,    salt,    brown sugar,    apple juice
Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St ...


picture of recipeRutabaga and Chicken Stew Recipe - Food.com
butter,    chicken thigh,    chicken stock,    pepper,    parsley,    rutabaga,    parsnip,    carrot,    leek,    salt,    flour
This is from a recipe card at Wal-Mart ya'll ! I just love rutabaga and with chicken thighs and parsnips, I think it sounds good and not too expensive either!!! Yeah!!
Serving Size: 1 (341) g   Ser...


picture of recipeRoasted Root Vegetables with Chermoula Recipe | EatingWell
olive oil,    paprika,    cumin,    butternut squash,    sweet potato,    turnip,    rutabaga,    potato,    carrot,    garlic,    salt
Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start wit...

recipes with the same ingredients...
Roasted Root Vegetables With Chermoula Recipe - Food.com


picture of recipeOven-Roasted Winter Vegetables Recipe - Food.com
olive oil,    sage,    rosemary,    oregano,    lemon,    sweet potato,    rutabaga,    potato,    carrot,    onion,    garlic
I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!
Serving Size:...


picture of recipeSopa De Cenoura - Carrot Soup - Portugal Recipe - Food.com
olive oil,    white peppercorn,    sweet potato,    turnip,    rutabaga,    carrot,    onion,    garlic,    tomato,    salt,    water
This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins
Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeChicken Pot-Au-Feu Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    white wine
“Pot on fire” is the literal translation of this French phase but in food terms it refers to a French dish of meat and vegetables simmered together creating a flavorful broth. These classi...


picture of recipeMaple-Balsamic Roasted Root Vegetables Recipe - Food.com
butter,    olive oil,    pepper,    rutabaga,    carrot,    beetroot,    onion,    balsamic vinegar,    salt,    maple syrup
From Andrea Chesman's 'Recipes from the Root Cellar'. Be sure the vegetables are cut uniform size for even roasting. We tested red beets, small heirloom potatoes (unknown variety), carrots...


picture of recipeTurnip and Carrot Mash Recipe - Food.com
butter,    pepper,    turnip,    rutabaga,    carrot,    salt,    cream,    milk
This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way.
Serv...


picture of recipeNew England Boiled Dinner - Beef Brisket Recipes
corned beef,    parsley,    horseradish,    rutabaga,    potato,    carrot,    onion,    cabbage,    mustard,    water
Gently simmering the meat for hours creates its melt-in-your-mouth quality. If you like, substitute turnips or parsnips for the rutabaga, or add a few additional potatoes so you can make Corned Beef H...


picture of recipeLemon Glazed Carrots and Rutabagas Recipe - Food.com
butter,    chicken stock,    dill,    lemon,    rutabaga,    carrot,    salt,    brown sugar,    lemon juice
If you like carrots and rutabagas, you will like this colorful, simple to make side dish.
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 90.6   Calories from...


picture of recipeRoasted Winter Root Vegetables With Apple Cider Recipe - Food.com
butter,    pepper,    yam,    turnip,    rutabaga,    parsnip,    carrot,    salt,    white wine,    apple cider,    apple juice
From Bon Appetit November 1997. This would be the perfect side dish for the Thanksgiving meal! To be honest, I substitute another root vegetable for the turnips; i.e, kohlrabi, potatoes, celeriac, etc...


picture of recipeMashed Rutabaga With Carrots and Orange Recipe - Food.com
butter,    pepper,    parsley,    nutmeg,    rutabaga,    carrot,    salt,    brown sugar,    orange juice
Very nice mix of tastes. From Smart cooking by Anne Lindsay.
Serving Size: 1 (64) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 53.8   Calories from Fat 14 g 26 %   Total Fat 1.6 ...


picture of recipeCarrots and Rutabagas With Lemon and Honey Recipe - Food.com
butter,    lemon peel,    pepper,    chives,    rutabaga,    carrot,    salt,    honey,    lemon juice
I got this recipe from our paper. It has a noticeable taste of honey.
Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171.6   Calories from Fat 72 g 42 %   Tot...


picture of recipeHearty Root Veggie Soup Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    turnip,    rutabaga,    potato,    carrot,    leek,    garlic,    celery,    tomato
For a simple dinner, present this flavorful and healthful soup with some warm crusty bread and a mixed green salad. I have added a can of white kidney beans (undrained) in the last 5 mins for that bit...


picture of recipePasty Recipe - Food.com
chicken,    gravy,    rutabaga,    potato,    carrot,    onion,    seasoning,    dough,    pastry
A delicious meat pie, the directions do not include the ingredients for the pie crust or the gravy. Feel free to use your favorite pie crust and gravy recipe. Originally, pasties were made for miners....


picture of recipeRoasted Root Vegetables Recipe | MyRecipes
olive oil,    rosemary,    pepper,    turnip,    rutabaga,    parsnip,    carrot,    shallot,    garlic,    salt
The combination of colors, shapes, and flavors in Roasted Root Vegetables will satisfy your dinner guests. Use any 4-lb. combo of hardy root vegetables to make this simple side.
Instructions Checklist...


picture of recipeFinnish Meat Pie Recipe | CDKitchen.com
ground beef,    pepper,    rutabaga,    potato,    carrot,    onion,    salt,    fat,    water,    flour
A recipe for Finnish Meat Pie made with water, salt, shortening, all-purpose flour, potatoes, ground beef, carrots, onion
In a saucepan, combine water and salt. Bring to a boil. Remove from the heat. ...


picture of recipeSmashed Root Vegetables Recipe
olive oil,    rosemary,    pepper,    parsley,    chives,    rutabaga,    potato,    parsnip,    carrot,    garlic,    salt
For a more creative and flavorful take on traditional mashed potatoes, make a puree using a mix of root vegetables, like parsnips and rutabaga.
Quarter the parsnips lengthwise. Cut out and discard the...


picture of recipeRoasted Rutabaga And Carrot Mash Recipe | CDKitchen.com
butter,    olive oil,    pepper,    cayenne pepper,    dried ginger,    rutabaga,    carrot,    shallot,    salt,    brown sugar
This mix of rutabaga and carrot is a wintertime wonder. First the veggies are roasted with a touch of brown sugar for caramelized flavor, then mixed together until smooth.
Preheat the oven to 400 degr...


picture of recipeRoasted Vegetables Recipe
olive oil,    rosemary,    pepper,    butternut squash,    rutabaga,    parsnip,    carrot,    shallot,    salt
Instead of plain-old white mashed potatoes, get your holiday starch from beta-carotene-rich vegetables such as butternut squash and carrots.
While the turkey roasts, combine the vegetables and rosemar...


picture of recipeRoasted Rosemary Root Vegetables
olive oil,    rosemary,    pepper,    sweet potato,    rutabaga,    potato,    carrot,    beetroot,    salt
If you had asked my 9-year-old self to name a favorite vegetable side dish, you probably would have been treated to some sort of smart aleck answer, l
Preheat oven to 425oF, with oven rack placed in t...


picture of recipeNorwegian Beef Stew (Lapskaus) Recipe - Food.com
beef stock,    pepper,    rutabaga,    potato,    carrot,    onion,    beef,    salt
A hearty Norwegian stew
Serving Size: 1 (552) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 3424.8   Calories from Fat 2917 g 85 %   Total Fat 324.1 g 498 %   Saturated Fat 134.6 g...


picture of recipeSquash soup Recipe | SparkRecipes
acorn squash,    red onion,    chicken stock,    nutmeg,    ginger root,    butternut squash,    rutabaga,    carrot
Easy, delicious and healthy Squash soup recipe from SparkRecipes. See our top-rated recipes for Squash soup.
Cube all the vegetables and put into a crockpot, add the chicken stock, ginger and nutmeg t...


picture of recipeSaltkjot og Baunir | Recipes Wiki | Fandom
lamb shoulder,    split peas,    thyme,    pepper,    rutabaga,    potato,    carrot,    onion,    bacon,    salt,    water
Put the peas in a large pan and add water .   Bring to the boil, skim, then add thyme and onion .   Simmer, covered, for 45 minutes.   Add the bacon and one piece of meat to the soup and boil the rest of...





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