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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rutabaga
 cauliflower

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeGolden Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    turmeric,    chives,    turnip,    rutabaga,    carrot,    onion,    celery,    cauliflower
A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeGolden Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    turmeric,    thyme,    chives,    sweet potato,    rutabaga,    carrot,    onion,    garlic,    celery,    cauliflower
a very pretty vegatarian soupzaar tour 6 all british food.com
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.7   Calories from Fat 56 g 37 %   Total Fat 6...


Cocktail Shaker Set
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picture of recipeBranston Pickle Recipe | CDKitchen.com
kitchen bouquet,    date,    lemon,    apple,    rutabaga,    carrot,    onion,    garlic,    zucchini/courgette,    gherkin,    cauliflower,    apple cider vinegar,    salt,    brown sugar,    caramel food coloring
A recipe for Branston Pickle made with carrot, rutabaga, garlic, dates, cauliflower, yellow onion, apple, zucchini, sweet
Combine all ingredients except caramel coloring in a saucepan. Heat to boiling...


picture of recipeOven-Roasted Autumn Vegetables Recipe | CDKitchen.com
butter,    olive oil,    thyme,    sage,    pepper,    nutmeg,    sweet potato,    yam,    rutabaga,    parsnip,    carrot,    cauliflower,    brussels sprout,    salt,    fortified wine
A recipe for Oven-Roasted Autumn Vegetables made with rutabaga, carrots, parsnips, Brussels sprouts, cauliflower, yams or sweet potatoes
Preheat the oven to 450 degrees F. Bring a pot of salted water ...


picture of recipeSpiced Chicken Traybake Recipe - Food.com
chicken leg,    red onion,    chili dried/powder,    chicken stock,    oil,    curry powder,    turmeric,    pepper,    oregano,    cumin,    rutabaga,    cauliflower,    salt
Plenty of meat here for hearty appetites, but leftovers are good for a packed lunch.
Serving Size: 1 (275) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 391.2   Calories from Fat...


picture of recipePork Chow Chow Recipe | SparkRecipes
rutabaga,    carrot,    onion,    cauliflower,    pork,    soy sauce,    rice
One pot meal with pork and rutabaga & cauliflower. Only flavored with soy sauce.
Chop onions and brown in stock pot, add pork and stir until browned and cooked thru. Add soy sauce as needed to kee...


picture of recipeIrish Vegetable Cobbler Recipe - Food.com
butter,    hot sauce,    vegetable stock,    cornstarch,    olive oil,    pepper,    oregano,    lentil,    mushrooms,    rutabaga,    carrot,    onion,    garlic,    celery,    tomato,    cauliflower,    eggs,    salt,    baking powder,    cheddar cheese,    milk,    water,    flour
Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. This one is vegetarian. I have used parsnips in place of the carrots, also. I recently doubled the recipe for a potlu...


picture of recipeChicken Vegetable Soup (with Pasta) Recipe | SparkRecipes
chicken breast,    green pepper,    pepper,    parsley,    ginger root,    rutabaga,    carrot,    onion,    garlic,    celery,    asparagus,    green beans,    bok choy,    cauliflower,    water
Easy, delicious and healthy Chicken Vegetable Soup (with Pasta) recipe from SparkRecipes. See our top-rated recipes for Chicken Vegetable Soup (with Pasta).
Once everything is chopped and cut put it i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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