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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rutabaga
 chives

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picture of recipeGolden Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    turmeric,    chives,    turnip,    rutabaga,    carrot,    onion,    celery,    cauliflower
A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeGolden Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    turmeric,    thyme,    chives,    sweet potato,    rutabaga,    carrot,    onion,    garlic,    celery,    cauliflower
a very pretty vegatarian soupzaar tour 6 all british food.com
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.7   Calories from Fat 56 g 37 %   Total Fat 6...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMashed Rutabagas and Potatoes Recipe - Food.com
butter,    chives,    rutabaga,    potato,    buttermilk
From First Magazine 10/1/07
Serving Size: 1 (190) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 141.6   Calories from Fat 29 g 21 %   Total Fat 3.2 g 5 %   Saturated Fat 2 g 9 %   C...


picture of recipeNeeps An'tatties Recipe - Food.com
butter,    pepper,    chives,    turnip,    rutabaga,    potato,    shallot,    salt,    fat
Very good, I have substituted rutabegas for the turnip,many times, white turnip is not always available. My kids loved these as babbies and older,(omit chives/shallots for babbies). As a matter of int...


picture of recipeCarrots and Rutabagas With Lemon and Honey Recipe - Food.com
butter,    lemon peel,    pepper,    chives,    rutabaga,    carrot,    salt,    honey,    lemon juice
I got this recipe from our paper. It has a noticeable taste of honey.
Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171.6   Calories from Fat 72 g 42 %   Tot...


picture of recipeSmashed Root Vegetables Recipe
olive oil,    rosemary,    pepper,    parsley,    chives,    rutabaga,    potato,    parsnip,    carrot,    garlic,    salt
For a more creative and flavorful take on traditional mashed potatoes, make a puree using a mix of root vegetables, like parsnips and rutabaga.
Quarter the parsnips lengthwise. Cut out and discard the...


picture of recipeRoasted Autumn Vegetables Recipe | Bon Appetit
red onion,    olive oil,    oil,    chives,    cayenne pepper,    butternut squash,    sweet potato,    yam,    rutabaga,    apple cider vinegar
Roasted Autumn Vegetables Recipe
Step 1   Preheat oven to 350 Spray large rimmed baking sheet with nonstick spray. Combine squash, rutabagas, and sweet potatoes in large bowl. Add oil and cayenne and t...


picture of recipeRoot Vegetable Mash Recipe | MyRecipes
butter,    pepper,    chives,    rutabaga,    potato,    garlic,    celery,    salt,    milk
Root Vegetable Mash is made of whipped, tender root vegetables and creamy roasted garlic, elevating the typical mash. Any root will do for this side dish.
Instructions Checklist   Step 1   Preheat oven ...


picture of recipeOld-Fashioned Winter Vegetable Chowder Recipe | EatingWell
pancetta,    chicken stock,    olive oil,    pepper,    mustard powder,    fennel seeds,    chives,    rutabaga,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    bacon,    parmesan cheese,    monterey jack cheese,    cheddar cheese,    cream
This wonderful winter vegetable chowder recipe is rich, filling and great for a winter supper. It's full of potatoes, rutabaga and carrot, but other vegetables could be added, such as saut...


picture of recipePork, Portobello, and Mashed Roots Shepherd's Pie
ground pork,    tapioca,    chicken stock,    thyme,    pepper,    chives,    peas,    portobello mushroom,    rutabaga,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    milk
Classic Shepherd's Pie is topped with mashed potatoes, but our modern version mixes in rutabaga, parsnips and carrots, too.
In a 4- to 5-quart Dutch oven cook ground pork, mushrooms, onion, and ga...


picture of recipeHearty Potato Soup Recipe - Food.com
chicken stock,    pepper,    chives,    cayenne pepper,    rutabaga,    potato,    carrot,    onion,    garlic,    salt,    milk
Forget everything you thought you knew about potato soup! This is the real deal: creamy, chunky and flavorful! Perfect for cool fall and winter days. High altitude tested.
Serving Size: 1 (579) g   Ser...


picture of recipeLow Carb Mashed Potatoes Recipe - Food.com
butter,    pepper,    chives,    rutabaga,    salt,    sour cream
These are not exactly potatoes but it will pass for real taters!
Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.5   Calories from Fat 79 g 96 %   Total Fat...


picture of recipeGlazed Root Vegetables Recipe | Martha Stewart
butter,    chives,    bay leaf,    rutabaga,    parsnip,    carrot,    salt
Julienned carrots, parsnips, and rutabaga are lightly dressed with an herb glaze.
Instructions Checklist   Step 1   Cut a round of parchment paper to cover a large, high-sided skillet; set aside. Place ...


picture of recipeTatties & 'neeps or Clapshot Recipe - Food.com
butter,    mashed potato,    pepper,    chives,    rutabaga,    salt
From the Highlanders Cookbook: Recipes from Scotland
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 71.6   Calories from Fat 26 g 38 %   Total Fat 3 g 4 %   Sat...


picture of recipeVegetable Root Casserole Recipe - Food.com
butter,    pepper,    chives,    turnip,    rutabaga,    potato,    carrot,    onion,    eggs,    salt
This recipe has always been a given at large family dinners and the holidays. It seems very rich to taste, but the 'sauce' that the vegetables are in, is actually half the vegetables pureed. I...


picture of recipeLayered Vegetable Cake Recipe - Food.com
vegetable stock,    pepper,    parsley,    chives,    sweet potato,    turnip,    rutabaga,    potato,    parsnip,    garlic,    eggs,    salt,    cheddar cheese,    bread crumbs,    cream
This unusual 'cake' recipe was found in the 2009 cookbook, 100 Great Recipes -- Vegetarian.
Serving Size: 1 (220) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 209.7   Ca...


picture of recipeFirehouse Beef Pie Recipe - Food.com
butter,    sweet onion,    ground beef,    olive oil,    pepper,    paprika,    chives,    chili pepper,    rutabaga,    potato,    garlic,    worcestershire sauce,    milk,    flour
Another fire station favourite. Leftovers can be reheated almost infinitely!
Serving Size: 1 (187) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 286.7   Calories from Fat 171 g ...


picture of recipeMashed Rutabaga with Sour Cream and Dill Recipe
butter,    pepper,    dill,    chives,    rutabaga,    salt,    sour cream
Creamy, hearty, and frugal, mashed rutabagas are one of the best rutabaga recipes to make when the root vegetables are in season. Give them a try instead of mashed potatoes when you get the chance!
Bo...


picture of recipeRoasted Autumn Vegetables Recipe | SparkRecipes
red onion,    olive oil,    oil,    chives,    cayenne pepper,    butternut squash,    sweet potato,    rutabaga,    apple cider vinegar
Found this one on Yummly.com
1. Preheat oven to 350 degrees. 2. Spray large rimmed baking sheet with nonstick spray. 3. Combine squash, rutabagas, and sweet potatoes in large bowl. 4. Add oil and caye...


picture of recipeCream Of Rutabaga Soup Recipe by Canadian.Recipes | ifood.tv
butter,    chicken stock,    pepper,    chives,    rutabaga,    spring onion,    leek,    salt,    maple syrup,    whipped cream,    cream
In large saucepan, melt butter over low heat; cook leeks, covered, for 5 minutes.   Add rutabaga and cook, covered, for 5 minutes.   Stir in stock and bring to boil.   Reduce heat to low; cook, covered, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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