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CARROT & RUTABAGa MASH Recipe - Food.com butter, garlic salt, pepper, parsley, rutabaga, carrot, salt Colorful, tasty & healthy, this is a great side dish to have and pairs well with many proteins! Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 219.2 Ca...
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| Maple Harvest Pot Roast beef chuck steak, plum jam/preserve, garlic salt, cornstarch, oil, basil, rutabaga, potato, carrot, onion, fortified wine, water A lightly sweetened sauce seasons this basic beef roast and vegetable dinner. Preheat oven to 350 degree F. In a 6- to 8-quart Dutch oven brown meat on both sides in hot oil. Drain off excess fat. In ...
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Roasted Roots Recipe - Food.com butter, winter squash, garlic salt, olive oil, pepper, rutabaga, potato, parsnip, carrot, beetroot, onion, leek, garlic I love the name of this!! Liberated from the www.greenearthinstitute.org website. Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.3 Calories from Fat 86...
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| Chili Roasted Rutabaga Recipe - Food.com chili dried/powder, garlic salt, oil, paprika, cayenne pepper, dried onion, rutabaga, sugar From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 134.8 Calories from Fat 66 g 49 ...
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| Booya Soup Country Style Recipe - Food.com red cabbage, split peas, green pepper, garlic salt, soup, savory, pepper, parsley, paprika, oregano, basil, lima bean, peas, rutabaga, carrot, onion, celery, green beans, tomato, sweetcorn, pork, beef ribs, beef, salt Perfect for cold fall evenings. Serving Size: 1 (10116) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5469.8 Calories from Fat 3725 g 68 % Total Fat 413.9 g 636 % Saturated F...
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| Sweet Veggie Mash Recipe | SparkRecipes butter, garlic salt, pepper, cinnamon, dried onion, butternut squash, rutabaga, carrot, garlic, milk This is a sweet tooth satisfying healthy dish packed with nutrients. Start a pot of water boiling on the stove. A big pot. Peel the Rutabaga and chop up into fairly big pieces. Chop the butternut squa...
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