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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rutabaga
 green beans

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picture of recipeMinestrone Soup Recipe - Food.com
white bean,    great northern bean,    chorizo sausage,    beef stock,    ground beef,    soup,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    kidney bean,    chickpea,    rutabaga,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    sausage,    salt,    seasoning,    parmesan cheese,    sugar
This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water.
Serving Size: 1 (377) g   Servings Per Recipe: 20   AMT. PER SERVING % DA...


picture of recipeBest Ever Beef Stew Recipe - Food.com
beef stewing meat,    tomato paste,    beef stock,    rutabaga,    potato,    carrot,    onion,    garlic,    green beans,    salt,    brown sugar,    flour
I have not tried this recipe. I got it from Cornell Cooperative Extension. Beef bouillon can be used for the beef stock. Worcestershire sauce can be used for the salt.
Serving Size: 1 (340) g   Serving...


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picture of recipeDiet Soup Recipe - Food.com
chicken breast,    red pepper,    chicken stock,    olive oil,    pepper,    dried garlic,    rutabaga,    carrot,    onion,    celery,    green beans,    tomato,    stock or broth,    water
Healthy Soup, great to have around for lunch and light dinner
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152.8   Calories from Fat 31 g 21 %   Total Fat 3...


picture of recipeBobbie's Beef Stew Recipe - Food.com
red potato,    beef stock,    olive oil,    pepper,    peas,    rutabaga,    carrot,    celery,    green beans,    tomato,    cabbage,    salt,    water,    flour
Beef stew, the way mom made it every Thanksgiving growing up. Just perfect for those snowy winter days.
Serving Size: 1 (331) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 256....


picture of recipeGrandma's Beef Stew With Lentils Recipe - Food.com
beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy!
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeGreen Lentil and Vegetable Soup Recipe - Food.com
red potato,    green pepper,    olive oil,    pepper,    parsley,    basil,    lentil,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    water
A delicious meatless meal.
Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 112.1   Calories from Fat 33 g 30 %   Total Fat 3.7 g 5 %   Saturated Fat 0.5 g 2 %   ...


picture of recipeBooya Soup Country Style Recipe - Food.com
red cabbage,    split peas,    green pepper,    garlic salt,    soup,    savory,    pepper,    parsley,    paprika,    oregano,    basil,    lima bean,    peas,    rutabaga,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn,    pork,    beef ribs,    beef,    salt
Perfect for cold fall evenings.
Serving Size: 1 (10116) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5469.8   Calories from Fat 3725 g 68 %   Total Fat 413.9 g 636 %   Saturated F...


picture of recipeWinter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    lemon,    sweet potato,    rutabaga,    potato,    parsnip,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    swiss chard,    salt
From Mostly Vegetables by Susan Costner
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.2   Calories from Fat 5 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat ...


picture of recipeRoot Vegetable Pie Recipe - Food.com
olive oil,    sage,    pepper,    mushrooms,    rutabaga,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    salt,    parmesan cheese,    milk,    flour
If you recognize this as a meatless shepherd's pie, you're heading in the right directions. The olive oil adds a rich flavor
Serving Size: 1 (574) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeBouja (Booya) Recipe - Food.com
beef stewing meat,    pork loin,    chicken,    pickling spice,    barley,    pepper,    peas,    rutabaga,    potato,    carrot,    onion,    celery,    bean,    green beans,    tomato,    sweetcorn,    cabbage,    salt
Delicious soup-stew especially popular in the Midwest. Our church sells it in the fall... This recipe is about as close as you can get to theirs. We make it in a turkey roaster and it works great.The ...


picture of recipeOld-fashioned Vegetable Soup | Recipes Wiki | Fandom
beef stock,    pepper,    dried garlic,    lima bean,    peas,    rutabaga,    potato,    carrot,    onion,    celery,    green beans,    sweetcorn,    cabbage,    salt,    noodles
Contributed by Catsrecipes Y-Group Cookbook: Caring & Cooking for the Hyper-Active Child by Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com Yield: 21⁄2 qt. (2.5 l) 2 qt. beef s...


picture of recipeMidwest Living's Bouja / Burgoo Recipe - Food.com
beef chuck steak,    chicken breast,    pea bean,    chicken stock,    beef stock,    vegetables,    oil,    thyme,    pepper,    turnip,    rutabaga,    potato,    carrot,    onion,    celery,    green beans,    tomato,    sweet pepper,    sweetcorn,    salt,    water
Bouja is traditionally an upper Midwest (Minnesota) stew, while Burgoo is a specialty of the lower Midwest (Kentucky). In either case, it's what I would call a 'stew of opportunity', meani...


picture of recipeBraised Short Ribs Of Beef Jardiniere Recipe by admin | ifood.tv
pepper,    parsley,    rutabaga,    carrot,    onion,    green beans,    beef ribs,    salt,    stock or broth,    fat,    water,    flour
Dredge meat with flour.   Season.   Brown on all sides in fat in Dutch oven.   Add stock; cover and bake in preheated slow oven (300 F.) for 2 to 3 hours, or until meat is very tender.   Baste frequently ...


picture of recipeOven Beef Stew Recipe by Southern.Crockpot | ifood.tv
oil,    thyme,    pepper,    rutabaga,    onion,    green beans,    tomato,    beef,    salt,    sugar,    water,    flour
MAKING   1) Follow manufacturer's directions and soak clay cooker in water.   2) In a skillet heat oil and fry meat till brown. Add the content into the cooker.   3) Mix tomatoes, onion, and rutabaga...


picture of recipeBasic Beef Vegetable Soup with Barley/Lentils Recipe | SparkRecipes
barley,    lentil,    peas,    mushrooms,    turnip,    rutabaga,    potato,    carrot,    celery,    bean,    green beans,    sweetcorn
Easy, delicious and healthy Basic Beef Vegetable Soup with Barley/Lentils recipe from SparkRecipes. See our top-rated recipes for Basic Beef Vegetable Soup with Barley/Lentils.
Number of Servings: 6   ...


picture of recipeGerman Style Green Bean Soup Recipe | SparkRecipes
butter,    beef stewing meat,    soup,    savory,    peppercorn,    parsley,    rutabaga,    carrot,    onion,    leek,    celery,    green beans,    ham,    salt,    water,    flour
Simple and delicious flavors.
Wash the soup greens and peel one onion. Add the water and meat into a large pot and bring to a boil. At the soup greens and onion, pepper corns and salt. Simmer on low h...


picture of recipeChicken Vegetable Soup (with Pasta) Recipe | SparkRecipes
chicken breast,    green pepper,    pepper,    parsley,    ginger root,    rutabaga,    carrot,    onion,    garlic,    celery,    asparagus,    green beans,    bok choy,    cauliflower,    water
Easy, delicious and healthy Chicken Vegetable Soup (with Pasta) recipe from SparkRecipes. See our top-rated recipes for Chicken Vegetable Soup (with Pasta).
Once everything is chopped and cut put it i...





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