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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rutabaga
 half and half

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Dietary Restrictions:

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picture of recipePorcini Rubbed Roast Beef with Root Vegetable Puree Recipe | EatingWell
butter,    beef tenderloin,    beef eye of round,    porcini mushroom,    beef stock,    cornstarch,    rosemary,    pepper,    rutabaga,    potato,    shallot,    spinach,    salt,    fortified wine,    milk,    half and half
Porcini mushroom powder adds an earthy, robust flavor to the dry rub used in this roast beef recipe. The roast is sliced, topped with a Marsala-mushroom sauce, and served with a chunky mash of root ve...


picture of recipeRutabaga Casserole Recipe - Food.com
butter,    nutmeg,    rutabaga,    eggs,    salt,    bread crumbs,    corn syrup,    sugar syrup,    half and half
Haven't tried this yet, but it sounds tasty.
Serving Size: 1 (1002) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 845.2   Calories from Fat 384 g 45 %   Total Fat 42.7 g 65 % ...


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picture of recipeMashed Root Veggies Recipe - Food.com
butter,    red potato,    vegetable stock,    pepper,    rutabaga,    carrot,    cabbage,    salt,    half and half
a lower-carb option for mashed potatoes.
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.2   Calories from Fat 34 g 27 %   Total Fat 3.9 g 5 %   Saturated F...


picture of recipeSmashed Rutabaga's Recipe - Food.com
butter,    white peppercorn,    turnip,    rutabaga,    salt,    vegetable fat spread,    light rum,    water,    half and half
I found this in a spiral notebook I kept recipes in somewhere in the 60's. A rutabaga is also known as yellow turnip.
Serving Size: 1 (194) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeFinnish Rutabaga Casserole Recipe by Global.Potpourri | ifood.tv
butter,    nutmeg,    rutabaga,    eggs,    salt,    bread crumbs,    vegetable fat spread,    corn syrup,    sugar syrup,    half and half
Slice and pare rutabagas cut into 1/2-inch cubes.   Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.   Add rutabagas.   Heat to boiling; reduce heat.   Cover and cook until tender,...


picture of recipeCider Pork Chops with Vegetables - Recipe #3679 - Foodgeeks
pork chop,    dry sherry,    olive oil,    thyme,    pepper,    nutmeg,    turnip,    rutabaga,    potato,    carrot,    onion,    salt,    apple cider,    half and half,    flour
Try this recipe for Cider Pork Chops with Vegetables on Foodgeeks.com
In a small bowl combine salt, thyme and pepper. Rub thyme mixture onto both sides of chops. In a 12-inch skillet brown chops in ho...





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