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Minestrone Soup Recipe - Food.com white bean, great northern bean, chorizo sausage, beef stock, ground beef, soup, olive oil, thyme, pepper, parsley, oregano, bay leaf, basil, kidney bean, chickpea, rutabaga, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, sausage, salt, seasoning, parmesan cheese, sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g Servings Per Recipe: 20 AMT. PER SERVING % DA...
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| Turkey Leftovers - Barley Soup Recipe - Food.com chicken stock, soup, barley, pepper, peppercorn, parsley, bay leaf, kidney bean, rutabaga, carrot, onion, celery, tomato, sweetcorn, turkey, salt, stock or broth, water Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread Serving Size: 1 (518) g Servings Per Re...
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Cheese and Vegetable Crisp Recipe - Food.com butter, vegetable stock, olive oil, almond, sesame seed, pepper, paprika, cumin, kidney bean, rutabaga, parsnip, carrot, onion, wholewheat flour, salt, cheddar cheese, vegetable fat spread, flour Tender vegetables and beans under a cheese, nut and sesame topping. Great cold weather fare. I usually use the whole can of kidney beans because what can you do with the other half a can? And I can...
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| Turkey Sausage, Rutabaga, Turnip, and Carrot Soup Recipe | SparkRecipes turkey sausage, chicken stock, olive oil, kidney bean, sweet potato, turnip, rutabaga, carrot, onion, garlic, celery Easy, delicious and healthy Turkey Sausage, Rutabaga, Turnip, and Carrot Soup recipe from SparkRecipes. See our top-rated recipes for Turkey Sausage, Rutabaga, Turnip, and Carrot Soup. Heat oil in hea...
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| Chicken Pot Au Feu Recipe by Canadian.Recipes | ifood.tv chicken breast, chicken stock, thyme, pepper, kidney bean, rutabaga, potato, parsnip, carrot, onion, leek, cabbage, salt In Dutch oven, bring chicken stock to boil. Meanwhile, cut potatoes, carrots and rutabaga into 2-inch (5 cm) chunks; cut parsnips and leek into 1-inch (2.5 cm) pieces. Add to chicken stock along wit...
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