Chicken Pot-Au-Feu Recipe - Food.com chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    white wine “Pot on fire” is the literal translation of this French phase but in food terms it refers to a French dish of meat and vegetables simmered together creating a flavorful broth. These classi...

Norwegian Betasuppe Recipe - Food.com split peas,    thyme,    rutabaga,    potato,    onion,    leek,    celery,    ham,    salt,    water ZWT6 - Scandinavia Serving Size: 1 (337) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 8 g 5 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol...

Hearty Root Veggie Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    turnip,    rutabaga,    potato,    carrot,    leek,    garlic,    celery,    tomato For a simple dinner, present this flavorful and healthful soup with some warm crusty bread and a mixed green salad. I have added a can of white kidney beans (undrained) in the last 5 mins for that bit...

Irish Lamb Stew Recipe - Food.com lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com. Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...

Roasted Roots Recipe - Food.com butter,    winter squash,    garlic salt,    olive oil,    pepper,    rutabaga,    potato,    parsnip,    carrot,    beetroot,    onion,    leek,    garlic I love the name of this!! Liberated from the www.greenearthinstitute.org website. Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.3   Calories from Fat 86...

Turkey Pot-au-Feu Recipe | MyRecipes chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    turkey,    salt,    white wine,    meat Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...

Classic Pot-au-Feu Recipe - David Duband | Food & Wine beef rump roast,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    turnip,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    celery,    marrow,    beef,    mustard,    salt,    sour cream,    water For this dish, David Duband braises two cuts of beef-shank and rump roast-with marrow bones and then separately cooks leeks and carrots with more marr... Instructions Checklist   Step 1   In a large pot...

Chicken 'n Dumplings Recipe - Food.com butter,    red potato,    chicken thigh,    chicken,    vegetable stock,    pepper,    paprika,    oregano,    coriander,    basil,    mushrooms,    yam,    rutabaga,    carrot,    onion,    leek,    garlic,    celery,    salt,    baking powder,    cheese,    milk,    flour The ultimate comfort food. Dish is served like a thick soup / stew with one or two dumplings on top of each bowl. Great way to get your kids to eat their veggies. Serving Size: 1 (651) g   Servings Per...

Lemon & Dill Chicken Noodle Soup Recipe | EatingWell chicken thigh,    chicken stock,    cooking spray,    pepper,    dill,    rutabaga,    carrot,    leek,    celeriac,    salt,    noodles,    lemon juice,    sour cream,    flour The addition of lemon and dill adds a welcome twist to this classic, slow-cooked chicken noodle soup recipe. Instructions Checklist   Step 1   Coat a medium nonstick skillet with cooking spray. Heat ove...

Cream of Red Cabbage Soup Recipe | CDKitchen.com butter,    red cabbage,    chicken stock,    beef stock,    pepper,    dill,    rutabaga,    potato,    onion,    leek,    cabbage,    bacon,    salt,    cream,    milk A recipe for Cream of Red Cabbage Soup made with unsalted butter, leek, onion, red cabbage, potato, chicken or beef broth, milk or cream In a medium heavy saucepan, heat unsalted butter; saute leek an...

Buckwheat Vegetable Soup Recipe - Food.com buckwheat,    vegetable stock,    olive oil,    pepper,    rutabaga,    carrot,    leek,    salt,    sour cream This soup is delicious and low in calories. Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.6   Calories from Fat 37 g 24 %   Total Fat 4.2 g 6 %   Saturate...

Braised Rabbit with Leeks, Rutabagas and Vin Santo - Recipe #5209 - Foodgeeks tomato sauce,    chicken stock,    olive oil,    pepper,    rutabaga,    leek,    aubergine/eggplant,    rabbit,    salt,    flour Try this recipe for Braised Rabbit with Leeks, Rutabagas and Vin Santo on Foodgeeks.com Preheat oven to 375 F. Cut each rabbit into six pieces. Season liberally with salt and pepper and dredge with fl...

Delicious Traditional Scotch Broth Soup Recipe - Food.com barley,    pepper,    peas,    rutabaga,    carrot,    onion,    leek,    cabbage,    lamb,    mutton,    salt,    water This is a most wonderful robust-tasting soup, a great warm-up for cold days, definately a meal served with crusty buns. Although this recipe serves 4-6, it may be doubled if desired. Serving Size: 1 (...

Hump Day Vegetables Recipe - Food.com butter,    pepper,    rutabaga,    potato,    carrot,    leek,    bacon,    cheddar cheese,    milk,    flour Try Hump Day Vegetables from Food.com. - 33392 Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 409.4   Calories from Fat 177 g 43 %   Total Fat 19.7 g 30 %   Sa...

Savoyarde Soup Recipe - Food.com butter,    dry cured ham,    chicken stock,    olive oil,    pepper,    turnip,    rutabaga,    potato,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    cheese,    bread,    white wine For warming comfort food try this recipe for a traditional French vegetable soup, topped with Gruyere croutons. Serving Size: 1 (665) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Chicken Pot-Au-Feu Recipe - Food.com chicken,    tarragon,    peppercorn,    parsley,    bay leaf,    rutabaga,    carrot,    leek The classic chicken pot-au-feu is the ultimate in French style comfort food. Delicious and low in fat, this easy recipe is a great base for adding extra flavours and vegetables. You could also put in ...

Saute of Root Vegetables Recipe | EatingWell butter,    chicken stock,    thyme,    pepper,    rutabaga,    parsnip,    carrot,    leek,    celery,    salt This delicious combination of leeks, rutabaga and celery root is seasoned with fresh thyme. Make it a meal: Serve with roast chicken, like Simple Roast Chicken. Instructions Checklist   Step 1   Melt bu...

Roasted Winter Vegetables with Cannellini Beans Recipe | Martha Stewart cannellini bean,    olive oil,    pepper,    sweet potato,    rutabaga,    parsnip,    carrot,    leek,    garlic,    brussels sprout,    balsamic vinegar,    salt This is hearty vegetarian fare that takes full advantage of vegetables available during winter. Instructions Checklist   Step 1   Heat oven to 425 degrees. On a rimmed baking sheet, toss leek, garlic, r...

Irish Farmhouse Vegetable Soup Recipe - Food.com chicken,    chicken stock,    cornstarch,    olive oil,    barley,    pepper,    parsley,    dried onion,    bay leaf,    turnip,    rutabaga,    carrot,    spring onion,    onion,    leek,    celery,    salt,    water This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for Awesome Soups with Brian Duffy (Jan 24, 2006). Brian Duffy (http://chefduff.com) hosted the Food N...

Mutton Stew | Recipes Wiki | Fandom butter,    lamb shoulder,    pepper,    ginger root,    rutabaga,    carrot,    leek,    cabbage,    vinegar,    salt,    sugar,    water,    flour Melt the butter in the bottom of a pot.   Add the meat, then the vegetables.   Sprinkle with salt , ginger and pepper .   Pour over water to cover.   Bring to a boil and skim well.   Lower heat and simmer ...

Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Green Lentil and Vegetable Soup Recipe - Food.com red potato,    green pepper,    olive oil,    pepper,    parsley,    basil,    lentil,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    water A delicious meatless meal. Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 112.1   Calories from Fat 33 g 30 %   Total Fat 3.7 g 5 %   Saturated Fat 0.5 g 2 %   ...

Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    lemon,    sweet potato,    rutabaga,    potato,    parsnip,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    swiss chard,    salt From Mostly Vegetables by Susan Costner Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.2   Calories from Fat 5 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat ...

Root Vegetables with Glaze Recipe - Food.com butter,    red potato,    cornstarch,    pepper,    dill,    turnip,    rutabaga,    parsnip,    carrot,    leek,    salt,    brown sugar,    lemon juice,    water This is a delicious way to prepare Fall root veggies, the glaze just seems to bring out so much flavour....Note be careful not to overcook the veggies, just keep testing often with a fork. Serving Siz...

Bloody Mary Pot Roast With Fall Vegetables Recipe - Food.com green bell pepper,    hot sauce,    v-8,    beef stock,    vegetable juice,    olive oil,    pepper,    parsley,    horseradish,    celery seed,    bay leaf,    rutabaga,    leek,    celery,    beef,    red wine vinegar,    salt,    vodka,    water,    flour Cuisine Tonight/Cuisine at Home Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.2   Calories from Fat 32 g 41 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2...

Pot-au-Feu Recipe - Ludo Lefebvre | Food & Wine beef rump roast,    cornichon,    thyme,    pepper,    parsley,    cloves,    bay leaf,    turnip,    rutabaga,    carrot,    onion,    leek,    garlic,    celery,    beef ribs,    beef,    mustard,    salt,    water Three cuts of beef-short ribs, rump roast and beef shank-and an array of vegetables make this French classic so satisfying, flavorful and delicious. Instructions Checklist   Step 1   Rub both sides of e...

Beef, Beet and Cabbage Borscht Recipe - Andrew Zimmern | Food & Wine butter,    chicken stock,    beef stock,    oil,    pepper,    parsley,    oregano,    juniper,    horseradish,    dill,    coriander seed,    rutabaga,    carrot,    beetroot,    onion,    leek,    celery,    tomato,    cabbage,    beef ribs,    red wine vinegar,    salt,    red wine,    sour cream This hearty dish stars rich short rib chunks and a host of winter veggies, in addition to the earthy beets of a classic borscht. prepare the short ribs   Step 1   In a heavy medium pot, heat the oil. Ad...

Lamb Stew Recipe | SparkRecipes lamb shank,    chicken stock,    thyme,    rosemary,    pepper,    bay leaf,    rutabaga,    carrot,    leek,    salt This is my take on the traditional 'Scotch Broth'. I use Lamb shanks as mutton is pretty well impossible to get in the San Diego area (Lamb is difficult enough) and I suspect that Lamb has les...

Pureed Root Vegetable Soup Recipe | SparkRecipes chicken stock,    olive oil,    curry powder,    pepper,    ginger root,    cayenne pepper,    cinnamon,    cumin,    turnip,    rutabaga,    parsnip,    onion,    leek,    celery,    celeriac,    salt,    soft tofu A velvety soup with natural earthy sweetness and hearty flavor. Cut rutabaga, parsnips, turnips, and celeriac into about half-inch dice. Slice leeks in half lengthwise and slice into thin rounds. Cho...

Roasted Root Vegetables Recipe | SparkRecipes red potato,    olive oil,    rosemary,    rutabaga,    parsnip,    carrot,    onion,    leek,    garlic,    celery Easy, delicious and healthy Roasted Root Vegetables recipe from SparkRecipes. See our top-rated recipes for Roasted Root Vegetables. combine all ingredients, cut in 1 inch pieces, with the olive oil. ...

Vegetable Stock Culinary Cafe parsley,    mushrooms,    rutabaga,    carrot,    onion,    leek,    celery,    cabbage Slice the mushrooms, fennel stalks, celery, carrots, onions, and cabbage thin and place in an 8-quart stockpot. Cut the rutabaga into large chunks and place in the stockpot. Add the remaining ingredie...

Cream Of Rutabaga Soup Recipe by Canadian.Recipes | ifood.tv butter,    chicken stock,    pepper,    chives,    rutabaga,    spring onion,    leek,    salt,    maple syrup,    whipped cream,    cream In large saucepan, melt butter over low heat; cook leeks, covered, for 5 minutes.   Add rutabaga and cook, covered, for 5 minutes.   Stir in stock and bring to boil.   Reduce heat to low; cook, covered, ...

Gratin Of Root Vegetables Recipe by Fat.Freedom | ifood.tv pepper,    parsley,    nutmeg,    sweet potato,    rutabaga,    parsnip,    leek,    salt,    buttermilk Preheat the oven to 400 degrees.   Very thinly slice the rutabaga, sweet potato, parsnip, and pars ley root with a mandoline cutter.   Layer the rutabaga slices on the bottom of a gratin dish.   Sprinkle...

German Style Green Bean Soup Recipe | SparkRecipes butter,    beef stewing meat,    soup,    savory,    peppercorn,    parsley,    rutabaga,    carrot,    onion,    leek,    celery,    green beans,    ham,    salt,    water,    flour Simple and delicious flavors. Wash the soup greens and peel one onion. Add the water and meat into a large pot and bring to a boil. At the soup greens and onion, pepper corns and salt. Simmer on low h...

Winter Vegetable Stew Recipe | SparkRecipes vegetable stock,    barley,    tarragon,    rosemary,    ginger root,    dill,    cinnamon,    cumin,    anise,    lentil,    rutabaga,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    cabbage,    broccoli,    salt,    pasta,    water Heart Seasonal Meal Best cooked in cast iron skillet Simmer, carrot, parsnips,rutabaga,onion, celery, anise, leek, garlic and ginger in Vegitable broth on medium heat for 15 min. Add spices, cook for ...

Tregaron Broth Recipe by creative.chef | ifood.tv butter,    oatmeal,    pepper,    rutabaga,    potato,    parsnip,    carrot,    leek,    cabbage,    bacon,    beef,    salt,    water Cut the bacon into 1 inch pieces.   Trim the beef and cut into chunks.   Melt the butter in a large saucepan and fry the bacon and beef for 5 minutes.   Meanwhile, trim and slice the leek.   Peel the pota...

Chicken Pot Au Feu Recipe by Canadian.Recipes | ifood.tv chicken breast,    chicken stock,    thyme,    pepper,    kidney bean,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    cabbage,    salt In Dutch oven, bring chicken stock to boil.   Meanwhile, cut potatoes, carrots and rutabaga into 2-inch (5 cm) chunks; cut parsnips and leek into 1-inch (2.5 cm) pieces.   Add to chicken stock along wit...

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