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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rutabaga
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...


picture of recipeGreen Lentil Soup Recipe - Food.com
vegetable stock,    vegetables,    olive oil,    pepper,    lentil,    rutabaga,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt
This is a recipe from Coup de Pouce that I'm planning to try soon. I love lentil soups.
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 622.9   Calories f...


Big Bad-Ass Book of Cocktails
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picture of recipeVegetable-Lentil Stew Recipe - Food.com
olive oil,    pepper,    paprika,    cumin,    lentil,    butternut squash,    rutabaga,    potato,    carrot,    onion,    garlic,    fennel,    salt
This is a nice fall-winter dish, although you could probably enjoy this year round. Since playing RSC #9 I actually fell in love with lentils, and they definetely go a long way in any recipe.
Serving ...


picture of recipeVegetable Soup Par Excellence Recipe by Deliciously.American | ifood.tv
soup,    barley,    pepper,    navy bean,    lentil,    peas,    rutabaga,    potato,    carrot,    onion,    bean,    tomato,    salt
Simmer soupbone in 3 quarts water in kettle for 2 hours.   Add barley, split peas, lentils and navy beans; simmer for 1 hour longer.   Remove soupbone; cut off meat.   Return meat to stock.   Refrigerate ...


picture of recipeBaked Lentil and Vegetable Stew | Recipes Wiki | Fandom
ginger root,    bay leaf,    lentil,    rutabaga,    carrot,    onion,    celery,    brussels sprout,    soy sauce,    water
Preheat oven to 350 deg.   Cut an "x" in the bottom of each Brussels sprout .   Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish.   Bake, stirring occas...


picture of recipeGrandma's Beef Stew With Lentils Recipe - Food.com
beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy!
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeGreen Lentil and Vegetable Soup Recipe - Food.com
red potato,    green pepper,    olive oil,    pepper,    parsley,    basil,    lentil,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    water
A delicious meatless meal.
Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 112.1   Calories from Fat 33 g 30 %   Total Fat 3.7 g 5 %   Saturated Fat 0.5 g 2 %   ...


picture of recipeIrish Vegetable Cobbler Recipe - Food.com
butter,    hot sauce,    vegetable stock,    cornstarch,    olive oil,    pepper,    oregano,    lentil,    mushrooms,    rutabaga,    carrot,    onion,    garlic,    celery,    tomato,    cauliflower,    eggs,    salt,    baking powder,    cheddar cheese,    milk,    water,    flour
Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. This one is vegetarian. I have used parsnips in place of the carrots, also. I recently doubled the recipe for a potlu...


picture of recipeBasic Beef Vegetable Soup with Barley/Lentils Recipe | SparkRecipes
barley,    lentil,    peas,    mushrooms,    turnip,    rutabaga,    potato,    carrot,    celery,    bean,    green beans,    sweetcorn
Easy, delicious and healthy Basic Beef Vegetable Soup with Barley/Lentils recipe from SparkRecipes. See our top-rated recipes for Basic Beef Vegetable Soup with Barley/Lentils.
Number of Servings: 6   ...


picture of recipeWinter Vegetable Stew Recipe | SparkRecipes
vegetable stock,    barley,    tarragon,    rosemary,    ginger root,    dill,    cinnamon,    cumin,    anise,    lentil,    rutabaga,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    cabbage,    broccoli,    salt,    pasta,    water
Heart Seasonal Meal
Best cooked in cast iron skillet Simmer, carrot, parsnips,rutabaga,onion, celery, anise, leek, garlic and ginger in Vegitable broth on medium heat for 15 min. Add spices, cook for ...


picture of recipeRoot Vegetable Soup with Lentils and Gruyere Recipe - Paul Kahan | Food & Wine
red potato,    pancetta,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    lentil,    butternut squash,    rutabaga,    carrot,    onion,    garlic,    celery,    salt,    stock or broth,    cheese
Warming Soup Recipes...
Instructions Checklist   Step 1   In a small saucepan, cover the lentils with 1 inch of water and add a large pinch of salt. Cover and bring to a boil. Simmer over low heat, stir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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