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picture of recipeCrock Pot Roast Beef w/Root Vegetables and Chianti Recipe | SparkRecipes
onion soup mix,    olive oil,    pepper,    dried garlic,    bay leaf,    rutabaga,    potato,    carrot,    onion,    beef,    salt,    water
1) Cut all vegetables to "bite-size" pieces. Layer them in the Crock Pot in the order listed, except for the onions. This ensures that the vegetables will cook in time, as the root vegetable...


picture of recipeRoasted Chicken and Root Veggies Recipe - Food.com
chicken,    lemon pepper,    chicken stock,    olive oil,    rosemary,    rutabaga,    potato,    carrot,    shallot,    onion,    garlic,    seasoning
This recipe was on the package of shallots I purchased awhile back. I made only a few changes.
Serving Size: 1 (792) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1091.8   Calori...


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picture of recipeCorned Beef and Cabbage Dinner Recipe - Food.com
red onion,    corned beef,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    cabbage
This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingr...


picture of recipeCream of Rutabaga Soup Recipe - Food.com
chicken stock,    pepper,    rutabaga,    potato,    onion,    garlic,    celery,    bacon,    salt,    sugar,    cream,    milk
A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone who tried it, even those who say they hate t...


picture of recipeMashed Rutabagas and Potatoes Recipe - Food.com
butter,    chives,    rutabaga,    potato,    buttermilk
From First Magazine 10/1/07
Serving Size: 1 (190) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 141.6   Calories from Fat 29 g 21 %   Total Fat 3.2 g 5 %   Saturated Fat 2 g 9 %   C...


picture of recipeRoot Vegetable Gratin Recipe | MyRecipes
heavy cream,    rutabaga,    potato,    parsnip,    salt,    cheese
Assemble layers of veggies and bubbly cheese a day ahead to save on Turkey Day prep.
Instructions Checklist   Step 1   Preheat oven to 400 F. Toss together rutabaga, potatoes, parsnips, salt, and 3/4 cu...


picture of recipeScottish Kilkenney (A Different Version of Mashed Potatoes) Recipe - Food.com
butter,    pepper,    rutabaga,    potato,    salt,    milk
ZWT6 - Great Britain
Serving Size: 1 (410) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 395.6   Calories from Fat 111 g 28 %   Total Fat 12.4 g 19 %   Saturated Fat 7.7 g 38 %   Ch...


picture of recipeMashed Rutabaga (Yellow Turnip or Swede) and Potato Recipe - Food.com
butter,    pepper,    turnip,    rutabaga,    potato,    salt,    whipped cream
This is from The Frugal Gourmet Celebrates Christmas. I made the entire Swedish Winter Feast for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish...


picture of recipeClapshot (Potatoes, Carrots & Rutabaga) Recipe - Food.com
butter,    pepper,    rutabaga,    potato,    carrot,    eggs,    salt
This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious veggie.
Serving Size: 1 (243) g   Servings Per Re...


picture of recipeWhipped Potatoes and Rutabaga Recipe by rhiannonn | ifood.tv
butter,    pepper,    parsley,    rutabaga,    potato,    salt,    vegetable fat spread,    cream
GETTING READY   1) Wash rutabaga and pare them.   2) Cut into 1-inch cubes to make atleast 4 cups cubes.   MAKING   3) In a medium saucepan, boil 1 inch water with 1 teaspoon salt, simmer rutabaga, covere...

recipes with the same ingredients...
Whipped Potatoes and Rutabagas Recipe by Western.Chefs | ifood.tv


picture of recipeRoasted Root Vegetables with Chermoula Recipe | EatingWell
olive oil,    paprika,    cumin,    butternut squash,    sweet potato,    turnip,    rutabaga,    potato,    carrot,    garlic,    salt
Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start wit...

recipes with the same ingredients...
Roasted Root Vegetables With Chermoula Recipe - Food.com


picture of recipeOven-Roasted Winter Vegetables Recipe - Food.com
olive oil,    sage,    rosemary,    oregano,    lemon,    sweet potato,    rutabaga,    potato,    carrot,    onion,    garlic
I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!
Serving Size:...


picture of recipeLittle Meat Pies Recipe by Amandamac | ifood.tv
beef flank steak,    suet,    pepper,    rutabaga,    potato,    onion,    pork,    salt,    fat,    flour
This Little Meat Pies recipe is easily right at the top of my most loved recipe list. These meat pies are easy to make and taste a treat too. They are great as lunch box fillers and they can be frozen...


picture of recipeNeeps An'tatties Recipe - Food.com
butter,    pepper,    chives,    turnip,    rutabaga,    potato,    shallot,    salt,    fat
Very good, I have substituted rutabegas for the turnip,many times, white turnip is not always available. My kids loved these as babbies and older,(omit chives/shallots for babbies). As a matter of int...


picture of recipeNew England Boiled Dinner - Beef Brisket Recipes
corned beef,    parsley,    horseradish,    rutabaga,    potato,    carrot,    onion,    cabbage,    mustard,    water
Gently simmering the meat for hours creates its melt-in-your-mouth quality. If you like, substitute turnips or parsnips for the rutabaga, or add a few additional potatoes so you can make Corned Beef H...


picture of recipeNorwegian Betasuppe Recipe - Food.com
split peas,    thyme,    rutabaga,    potato,    onion,    leek,    celery,    ham,    salt,    water
ZWT6 - Scandinavia
Serving Size: 1 (337) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 8 g 5 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol...


picture of recipeSmashed Potato, Parsnips And Rutabaga Recipe
butter,    pepper,    rutabaga,    potato,    parsnip,    onion,    salt,    cream cheese
Really yummy, tastes so good. It is the dish at the front on the right.
1. In saucepan combine potatoes, parsnips, rutabagas and onion and 2 tablespoons salt add water to cover.   2. Bring to a boil ov...


picture of recipeHearty Root Veggie Soup Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    turnip,    rutabaga,    potato,    carrot,    leek,    garlic,    celery,    tomato
For a simple dinner, present this flavorful and healthful soup with some warm crusty bread and a mixed green salad. I have added a can of white kidney beans (undrained) in the last 5 mins for that bit...


picture of recipeWinter Cornish Pasties Recipe by American.Kitchen | ifood.tv
pepper,    rutabaga,    potato,    onion,    pork,    beef,    salt,    fat,    flour
Mix flour, lard and 1 1/2 teaspoons salt together with pastry blender; add 8 tablespoons water or enough to form soft dough.   Divide dough into 6 portions; roll out on floured board into 10-inch circl...


picture of recipePasty Recipe - Food.com
chicken,    gravy,    rutabaga,    potato,    carrot,    onion,    seasoning,    dough,    pastry
A delicious meat pie, the directions do not include the ingredients for the pie crust or the gravy. Feel free to use your favorite pie crust and gravy recipe. Originally, pasties were made for miners....


picture of recipeFinnish Meat Pie Recipe | CDKitchen.com
ground beef,    pepper,    rutabaga,    potato,    carrot,    onion,    salt,    fat,    water,    flour
A recipe for Finnish Meat Pie made with water, salt, shortening, all-purpose flour, potatoes, ground beef, carrots, onion
In a saucepan, combine water and salt. Bring to a boil. Remove from the heat. ...


picture of recipeSmashed Root Vegetables Recipe
olive oil,    rosemary,    pepper,    parsley,    chives,    rutabaga,    potato,    parsnip,    carrot,    garlic,    salt
For a more creative and flavorful take on traditional mashed potatoes, make a puree using a mix of root vegetables, like parsnips and rutabaga.
Quarter the parsnips lengthwise. Cut out and discard the...


picture of recipeRoasted Rosemary Root Vegetables
olive oil,    rosemary,    pepper,    sweet potato,    rutabaga,    potato,    carrot,    beetroot,    salt
If you had asked my 9-year-old self to name a favorite vegetable side dish, you probably would have been treated to some sort of smart aleck answer, l
Preheat oven to 425oF, with oven rack placed in t...


picture of recipeNorwegian Beef Stew (Lapskaus) Recipe - Food.com
beef stock,    pepper,    rutabaga,    potato,    carrot,    onion,    beef,    salt
A hearty Norwegian stew
Serving Size: 1 (552) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 3424.8   Calories from Fat 2917 g 85 %   Total Fat 324.1 g 498 %   Saturated Fat 134.6 g...


picture of recipeThe Great Rock & Roll Pasty Recipe - Food.com
ground pork,    ground beef,    oil,    pepper,    rutabaga,    potato,    onion,    garlic,    salt,    flour
A Yooper tradition! This is a basic and semi-traditional style recipe, but feel free to experiment with fillings. I have made them Mexican style and even Asian style! There are even Pasty Drive Thru...


picture of recipeRoot Vegetable Smash Recipe | MyRecipes
butter,    vegetables,    parsley,    turnip,    rutabaga,    potato,    parsnip,    kohlrabi,    salt,    whipped cream
Root Vegetable Smash is more earthy and complex than mashed potatoes alone. This side dish was inspired by the overflowing winter CSA boxes that Piper Davis, co-owner and cuisine director at Grand Cen...


picture of recipeCornish Pasties Recipe (British beef and vegetable pies) | Whats4eats
butter,    beef skirt steak,    pepper,    rutabaga,    potato,    onion,    salt,    fat,    water,    flour
Pasties — handheld pies with a savory filling — have been enjoyed in Europe since the Middle Ages. But the Cornish pasty, from the English county of Cornwall, is the most famous of all.
Pr...


picture of recipeSaltkjot og Baunir | Recipes Wiki | Fandom
lamb shoulder,    split peas,    thyme,    pepper,    rutabaga,    potato,    carrot,    onion,    bacon,    salt,    water
Put the peas in a large pan and add water .   Bring to the boil, skim, then add thyme and onion .   Simmer, covered, for 45 minutes.   Add the bacon and one piece of meat to the soup and boil the rest of...


picture of recipeRoot Veggie Chips with Sea Salt
sweet potato,    rutabaga,    potato,    parsnip,    carrot,    beetroot,    celery,    salt
Transform sweet potatoes, beets, carrots, and more into a healthy snack even kids will love with this root vegetable chips recipe. Sprinkle with sea salt and your favorite spices to make these veggie ...


picture of recipeMaple Harvest Pot Roast
beef chuck steak,    plum jam/preserve,    garlic salt,    cornstarch,    oil,    basil,    rutabaga,    potato,    carrot,    onion,    fortified wine,    water
A lightly sweetened sauce seasons this basic beef roast and vegetable dinner.
Preheat oven to 350 degree F. In a 6- to 8-quart Dutch oven brown meat on both sides in hot oil. Drain off excess fat. In ...


picture of recipeRutabaga Champ Recipe | MyRecipes
butter,    white peppercorn,    bay leaf,    rutabaga,    potato,    spring onion,    salt,    water
Rutabaga has a luscious buttery quality when cooked, so naturally, this root veggie shines in mash form. We incorporate potatoes as a way to provide the starch that rutabaga lacks, making for an ultra...


picture of recipeRoot Vegetable Mash Recipe | MyRecipes
butter,    pepper,    chives,    rutabaga,    potato,    garlic,    celery,    salt,    milk
Root Vegetable Mash is made of whipped, tender root vegetables and creamy roasted garlic, elevating the typical mash. Any root will do for this side dish.
Instructions Checklist   Step 1   Preheat oven ...


picture of recipeSamosa Pie Recipe
chili dried/powder,    olive oil,    curry powder,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    peas,    sweet potato,    rutabaga,    potato,    onion,    garlic,    wholewheat flour,    vinegar,    fat,    lemon juice,    water,    flour
Eggchef had mentioned a craving for samosas a while back, and I figured, why not a big one, instead of the bite-sized? So, here’s what emerged: all the flavour of samosas including the healthine...

recipes with the same ingredients...
Samosa Pie Recipe | SparkRecipes


picture of recipeIrish Lamb Stew Recipe - Food.com
lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour
St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com.
Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...


picture of recipeYankee Pot Roast Recipe | MyRecipes
beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt
Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down.
Instructions ...


picture of recipeOld Fashioned Beef Stew Recipe - RecipeTips.com
beef chuck steak,    beef stock,    cornstarch,    oil,    pepper,    bay leaf,    basil,    rutabaga,    potato,    carrot,    onion,    celery,    brown sugar,    water
Great stew that is full of flavor. Don't forget the rutabaga - it adds loads of taste.
PREP   20 mins   COOK   1 . 5 hrs   READY IN   2 hrs   In a Dutch oven over medium-high heat, brown meat and onion ...


picture of recipeVegetable-Lentil Stew Recipe - Food.com
olive oil,    pepper,    paprika,    cumin,    lentil,    butternut squash,    rutabaga,    potato,    carrot,    onion,    garlic,    fennel,    salt
This is a nice fall-winter dish, although you could probably enjoy this year round. Since playing RSC #9 I actually fell in love with lentils, and they definetely go a long way in any recipe.
Serving ...


picture of recipeRoasted Roots Recipe - Food.com
butter,    winter squash,    garlic salt,    olive oil,    pepper,    rutabaga,    potato,    parsnip,    carrot,    beetroot,    onion,    leek,    garlic
I love the name of this!! Liberated from the www.greenearthinstitute.org website.
Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.3   Calories from Fat 86...


picture of recipeHorseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe | Bon Appetit
butter,    beef brisket,    pepper,    horseradish,    cloves,    cardamom,    bay leaf,    rutabaga,    potato,    onion,    garlic,    celery,    celeriac,    beef ribs,    mustard,    salt,    brown sugar
Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe
Step 1   Stack three 8-inch squares cheesecloth on work surface. Place celery leaves and next 5 ingredients in center of square...


picture of recipeCreamy Root Vegetable Stew with Gruya re Crostini Recipe | MyRecipes
heavy cream,    vegetable stock,    olive oil,    rosemary,    pepper,    turnip,    rutabaga,    potato,    parsnip,    onion,    garlic,    salt,    cheese,    bread,    water
Pair this rustic stew with a green salad. You can prepare it up to three days ahead.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes or unti...





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