Braised Beef and Root Vegetables with Butternut Squash Polenta Recipe | EatingWell beef chuck steak,    kitchen bouquet,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    parsley,    butternut squash,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    salt,    red wine,    milk,    water,    flour Tender pot roast and tasty root vegetables are served on a bed of creamy butternut squash polenta. If you aren't a fan of polenta, you can serve this recipe with mashed sweet potatoes. Peel and cu...

Classic Beef Pot Roast Recipe - Food.com red potato,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    beef,    salt,    red wine There are a million pot roast recipes out there and this is my favorite. It is originally a 5 star Cooking Light recipe that I made some minor adjustments to. Serving Size: 1 (284) g   Servings Per Rec...

Braised Lamb Shanks With Caramelized Onions and Shallots Recipe - Food.com lamb shank,    tomato paste,    beef stock,    olive oil,    rosemary,    bay leaf,    rutabaga,    potato,    parsnip,    shallot,    onion,    red wine,    flour We love caramelized onions with anything, and they go very well with this lamb. The sauce is very good. From Bon Appetit. Serving Size: 1 (983) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Different Twist Beef Stew Dated 1942 Recipe beef stewing meat,    beef stock,    oil,    rosemary,    pepper,    bay leaf,    turnip,    rutabaga,    potato,    carrot,    onion,    garlic,    salt,    red wine,    water,    flour DIFFERENT TWIST BEEF STEW DATED 1942 Place flour, salt and pepper in a paper bag.   Dump in the beef and shake well.   Heat a thin layer of oil in a heavy pot.   Place meat in and brown quickly stirring ...

Beef, Beet and Cabbage Borscht Recipe - Andrew Zimmern | Food & Wine butter,    chicken stock,    beef stock,    oil,    pepper,    parsley,    oregano,    juniper,    horseradish,    dill,    coriander seed,    rutabaga,    carrot,    beetroot,    onion,    leek,    celery,    tomato,    cabbage,    beef ribs,    red wine vinegar,    salt,    red wine,    sour cream This hearty dish stars rich short rib chunks and a host of winter veggies, in addition to the earthy beets of a classic borscht. prepare the short ribs   Step 1   In a heavy medium pot, heat the oil. Ad...

Pot Roast with Root Vegetables beef chuck steak,    red potato,    red onion,    beef stock,    cornstarch,    oil,    garam masala,    pepper,    cloves,    cinnamon,    cumin,    cardamom,    rutabaga,    parsnip,    carrot,    salt,    red wine,    yogurt (plain),    water Pot Roast with Root Vegetables Trim fat from roast. For rub, in a small bowl, stir together the 2-1/2 teaspoons garam masala and the 1/2 teaspoon salt. Sprinkle rub evenly over meat; rub in with your ...

Lamb Roast Recipe | SparkRecipes lamb leg,    red potato,    porcini mushroom,    beef stock,    rutabaga,    carrot,    spring onion,    onion,    red wine,    water Leg of Lamb Roast in red wine gravy. slightly cook lamb on all sides in a large skillet on med-high place lamb along with all ingredients (Except carrots & potatoes) into a large slow cooker. (ad...

beef bourguignon for lean gains Recipe | SparkRecipes butter,    beef chuck steak,    tomato paste,    beef stock,    thyme,    rosemary,    mushrooms,    rutabaga,    parsnip,    carrot,    garlic,    celery,    red wine designed this recipe to have all the flavor of this french favorite but all the benefits i need to make some lean gains Cut your beef into 2 inch pieces. and pat dry with paper towel. Bring a pot of w...

Beef Stewed In Red Wine Recipe by Microwave.Lady | ifood.tv butter,    beef chuck steak,    beef stock,    oil,    peppercorn,    bay leaf,    turnip,    rutabaga,    carrot,    onion,    worcestershire sauce,    red wine,    flour MAKING   1) Take a 3-quart glass or ceramic casserole and heat butter and oil in the microwave for 20 seconds.   2) Add beef, turnip, rutabaga, onions and carrots and cook in the microwave for 20 second...

Beef Stewed In Red Wine Recipe by Gadget.Cook | ifood.tv butter,    beef chuck steak,    oil,    peppercorn,    bay leaf,    turnip,    rutabaga,    carrot,    onion,    worcestershire sauce,    stock or broth,    red wine,    flour Heat butter and oil in a 3 quart glass or ceramic casserole for 20 seconds.   Brown beef, turnip, rutabaga, onions, and carrots for 4 minutes.   Add flour, stir, and cook for another 2 minutes.   Add bou...

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