Green Lentil Soup Recipe - Food.com vegetable stock,    vegetables,    olive oil,    pepper,    lentil,    rutabaga,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt This is a recipe from Coup de Pouce that I'm planning to try soon. I love lentil soups. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 622.9   Calories f...

Hearty Root Veggie Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    turnip,    rutabaga,    potato,    carrot,    leek,    garlic,    celery,    tomato For a simple dinner, present this flavorful and healthful soup with some warm crusty bread and a mixed green salad. I have added a can of white kidney beans (undrained) in the last 5 mins for that bit...

Creamy Root Vegetable Stew with Gruya re Crostini Recipe | MyRecipes heavy cream,    vegetable stock,    olive oil,    rosemary,    pepper,    turnip,    rutabaga,    potato,    parsnip,    onion,    garlic,    salt,    cheese,    bread,    water Pair this rustic stew with a green salad. You can prepare it up to three days ahead. Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes or unti...

Chicken 'n Dumplings Recipe - Food.com butter,    red potato,    chicken thigh,    chicken,    vegetable stock,    pepper,    paprika,    oregano,    coriander,    basil,    mushrooms,    yam,    rutabaga,    carrot,    onion,    leek,    garlic,    celery,    salt,    baking powder,    cheese,    milk,    flour The ultimate comfort food. Dish is served like a thick soup / stew with one or two dumplings on top of each bowl. Great way to get your kids to eat their veggies. Serving Size: 1 (651) g   Servings Per...

Buckwheat Vegetable Soup Recipe - Food.com buckwheat,    vegetable stock,    olive oil,    pepper,    rutabaga,    carrot,    leek,    salt,    sour cream This soup is delicious and low in calories. Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.6   Calories from Fat 37 g 24 %   Total Fat 4.2 g 6 %   Saturate...

Low-Fat 30-Minute Vegetable Stew Recipe - Food.com red potato,    vegetable stock,    parsley,    bay leaf,    peas,    butternut squash,    rutabaga,    carrot,    onion,    kale,    mustard,    water My niece made this and It was marvelous. Quick and easy is always good. Serving Size: 1 (638) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.9   Calories from Fat 10 g 5 %   To...

Sweet Potato and Rutabaga Bisque Recipe - Food.com heavy cream,    crystallized ginger,    vegetable stock,    pepper,    mace,    bay leaf,    sweet potato,    rutabaga,    salt,    white wine 365 Ways to Cook Vegetarian, Kitty Morse. Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 244.5   Calories from Fat 132 g 54 %   Total Fat 14.8 g 22 %   Saturat...

Mashed Root Veggies Recipe - Food.com butter,    red potato,    vegetable stock,    pepper,    rutabaga,    carrot,    cabbage,    salt,    half and half a lower-carb option for mashed potatoes. Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.2   Calories from Fat 34 g 27 %   Total Fat 3.9 g 5 %   Saturated F...

Winter Root Pie Recipe - Food.com vegetable stock,    olive oil,    rosemary,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    pastry,    flour Strong flavors and very filling. Serving Size: 1 (306) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 125.3   Calories from Fat 29 g 23 %   Total Fat 3.2 g 4 %   Saturated Fat 0.5 g...

Root Vegetable and Bean Soup Recipe - Food.com red bean,    great northern bean,    vegetable stock,    chicken stock,    olive oil,    thyme,    chickpea,    rutabaga,    potato,    parsnip,    carrot,    onion,    salt A 90's recipe from Test Kitchen Favorites cookbook. Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247.1   Calories from Fat 37 g 15 %   Total Fat 4.2 g 6...

Layered Vegetable Cake Recipe - Food.com vegetable stock,    pepper,    parsley,    chives,    sweet potato,    turnip,    rutabaga,    potato,    parsnip,    garlic,    eggs,    salt,    cheddar cheese,    bread crumbs,    cream This unusual 'cake' recipe was found in the 2009 cookbook, 100 Great Recipes -- Vegetarian. Serving Size: 1 (220) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 209.7   Ca...

Senegal Stew with Millet | Recipes Wiki | Fandom millet,    vegetable stock,    oil,    curry powder,    thyme,    red peppercorn,    chickpea,    sweet potato,    rutabaga,    carrot,    onion,    garlic,    tomato,    cabbage,    peanut butter 2 tbsp vegetable oil 2 cup cabbage,coarsely chopped 1 cup onion,chopped 2 garlic cloves,minced 1⁄4 tsp ground red pepper 1⁄2 tsp curry powder 1⁄4 tsp thyme 141⁄2 oz tomatoes, w...

Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    lemon,    sweet potato,    rutabaga,    potato,    parsnip,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    swiss chard,    salt From Mostly Vegetables by Susan Costner Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.2   Calories from Fat 5 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat ...

Vegetable Potjie | Recipes Wiki | Fandom vegetable stock,    oil,    pepper,    oregano,    basil,    butternut squash,    turnip,    rutabaga,    potato,    carrot,    onion,    garlic,    celery,    sweetcorn,    salt Servings: 6 – 8 5 – 6 medium potatoes 1 medium butternut squash 5 large carrots 2 ears of corn 1 small turnip or rutabaga 1 stalk celery 1⁄2 cup oil 2 – 3 onions 4 – 6 cl...

Irish Vegetable Cobbler Recipe - Food.com butter,    hot sauce,    vegetable stock,    cornstarch,    olive oil,    pepper,    oregano,    lentil,    mushrooms,    rutabaga,    carrot,    onion,    garlic,    celery,    tomato,    cauliflower,    eggs,    salt,    baking powder,    cheddar cheese,    milk,    water,    flour Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. This one is vegetarian. I have used parsnips in place of the carrots, also. I recently doubled the recipe for a potlu...

Root Vegetable Curry | Recipes Wiki | Fandom vegetable stock,    olive oil,    canola oil,    curry powder,    peas,    turnip,    rutabaga,    daikon,    carrot,    onion,    garlic,    water,    flour 1⁄2 lb baby carrots, halved 1 cup frozen peas 2 tbsp all-purpose flour 1⁄4 cup water 1⁄2 lb daikon, peeled and cut into 1-inch chunks 1 tbsp olive or canola oil 1 medium onion, chopp...

Cheese and Vegetable Crisp Recipe - Food.com butter,    vegetable stock,    olive oil,    almond,    sesame seed,    pepper,    paprika,    cumin,    kidney bean,    rutabaga,    parsnip,    carrot,    onion,    wholewheat flour,    salt,    cheddar cheese,    vegetable fat spread,    flour Tender vegetables and beans under a cheese, nut and sesame topping. Great cold weather fare. I usually use the whole can of kidney beans because what can you do with the other half a can? And I can...

Barley-Root Vegetable Chowder Recipe | EatingWell vegetable stock,    beef stock,    barley,    thyme,    sage,    pepper,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    celeriac,    tomato,    cabbage,    salt,    water This hearty soup is full of root vegetables: celery root, rutabaga, carrots and parsnips. The chowder is made with beef broth, but vegetable broth can be used instead to make a vegetarian version. Thi...

Shiitake Mushroom And Yukon Gold Potato Soup With Bacon Recipe by admin | ifood.tv pancetta,    shiitake mushroom,    vegetable stock,    pepper,    parsley,    marjoram,    rutabaga,    potato,    carrot,    onion,    celery,    salt In a stockpot over low heat, cook the pancetta until all the fat is released.   Add the diced carrot, celery, onion, and turnip.   Cover and cook until the onion is translucent, about 3 minutes.   Add th...

Winter Vegetable Stew Recipe | SparkRecipes vegetable stock,    barley,    tarragon,    rosemary,    ginger root,    dill,    cinnamon,    cumin,    anise,    lentil,    rutabaga,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    cabbage,    broccoli,    salt,    pasta,    water Heart Seasonal Meal Best cooked in cast iron skillet Simmer, carrot, parsnips,rutabaga,onion, celery, anise, leek, garlic and ginger in Vegitable broth on medium heat for 15 min. Add spices, cook for ...

Root Vegetable Soup With Sausage Recipe by Chef.at.Home | ifood.tv heavy cream,    vegetable stock,    pepper,    dried ginger,    butternut squash,    sweet potato,    turnip,    rutabaga,    potato,    carrot,    sausage,    salt,    sugar,    water Crumble Italian sausage into a soup kettle.   Cook over medium heat until no longer pink; drain.   Stir in vegetables, water, vegetable broth, sugar and seasonings; bring to a boil.   Reduce the heat; co...

Dad's Turkey Stew Recipe, Turkey Stew with Root Vegetables chicken,    turkey stock,    vegetable stock,    olive oil,    herbes de provence,    pepper,    turnip,    rutabaga,    potato,    carrot,    onion,    celery,    turkey,    salt Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. Brown the turkey thighs:   Preheat oven to 30...

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