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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye
 bourbon whisky

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Dietary Restrictions:

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picture of recipeTom And Jerry Recipe by Holidaycooking | ifood.tv
rye,    nutmeg,    cloves,    cinnamon,    eggs,    sugar,    dark rum,    bourbon whisky,    milk
Assemble Blender.   Put all ingredients except milk into blender container.   Cover and process at WHIP until frothy and light yellow in color.   With motor running remove feeder cap and add hot milk.   P...


picture of recipeHow to Make Old-Fashioned - Best Old-Fashioned Recipe
orange peel,    rye,    sugar,    bitters,    bourbon whisky,    ice
There's nothing old about this quick and simple old-fashioned recipe.
Step 1 In bottom of old-fashioned glass, mix sugar with orange zest to release oils from zest.   Step 2 Add bitters and rye or...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeSazerac cocktail recipe - Recipes - delicious.com.au
rye,    lemon,    sugar,    peychaud's bitters,    absinthe,    bourbon whisky,    cognac
A New Orleans classic named for the Sazerac House Bar. Served neat rather than on the rocks, originally it would have been made with Cognac. This is an edited extract from Spirited by Adrienne Stillma...


picture of recipeManhattan Recipe | Martha Stewart
rye,    cherry,    sweet vermouth,    angostura bitters,    bourbon whisky,    ice
Stir, don't shake this iconic whiskey cocktail—it guarantees a silky texture.
Instructions Checklist   Step 1   Fill a mixing glass with ice. Add rye or bourbon, vermouth, and bitters. Stir un...


picture of recipeMartha's Sazerac Recipe | Martha Stewart
lemon peel,    anise liqueur,    rye,    sugar,    orange bitters,    bourbon whisky,    ice
Sazerac is Martha's favorite cocktail and whether you're making it for Mardi Gras or another occasion, this recipe is bound to become your favorite too.
Instructions Checklist   Step 1   Place s...


picture of recipeOld Fashioned Cocktails (for a Crowd) Recipe
rye,    angostura bitters,    bourbon whisky,    sugar syrup,    water
Old Fashioned cocktails, made with bourbon or rye, are great for making a big batch in advance of a party, so they're perfect for fall or winter gatherings.
Using a funnel, add entire contents of ...


picture of recipeApples Breton Style Recipe by Southern.Crockpot | ifood.tv
butter,    rye,    cinnamon,    apple,    brown sugar,    bourbon whisky,    lemon juice
MAKING   1. In a frypan melt the butter and lay in the apple rings.   2. Put in the brown sugar and lemon juice and let it cook until lightly browned and the sugar caramelized.   3. Scatter with cinnamon...


picture of recipeIrish Creme - Recipe #6633 - Foodgeeks
heavy cream,    scotch whisky,    rye,    vanilla extract,    eggs,    almond essence,    bourbon whisky,    chocolate syrup,    coffee,    condensed milk
Try this recipe for Irish Creme on Foodgeeks.com
Toss all ingredients in a blender, blend, then enjoy! Store any leftover beverage in the refrigerator.   Similar Recipes   irish creme   0 Recipe Reviews ...


picture of recipeMillionaire Cocktail Recipe
egg whites,    rye,    orange curacao,    absinthe,    pastis,    grand marnier,    bourbon whisky,    lemon juice,    pomegranate syrup
There are a few cocktails that go by this name, but my favorite is this version with rye (or bourbon), grenadine, pastis, curacao or Grand Marnier, and an egg white. It's rich and mildly creamy, w...


picture of recipePumpkin Pie Ice Cream Recipe
egg yolks,    ginger cookie/biscuit,    crystallized ginger,    rye,    star anise,    nutmeg,    cloves,    cinnamon,    pumpkin,    salt,    brown sugar,    bourbon whisky,    cream,    milk
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.
In a large, heavy saucepan, whisk together egg yolks, brown sugar, and pumpkin puree into a smooth paste....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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