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Cashew Mushroom Loaf Recipe - Food.com butter, olive oil, rye, wheat, cashew, thyme, rosemary, pepper, mushrooms, parsnip, onion, garlic, salt, nutritional yeast, bread crumbs, water Cashews, parsnips, onions all add wonderful flavor to this vegetarian main dish! This is adapted from Home Cooking. Serving Size: 1 (819) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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| Oil-free granola | Recipes Wiki | Fandom rye, wheat, oatmeal, sunflower seeds, cashew, vanilla, date, raisin, apricot, apple, honey, water 3 cup oatmeal 1 cup wheat flakes 1 cup rye flakes 1 cup bran 1/2 cup raisins 1/2 cup dried apricots, chopped 1/2 cup dates, chopped 1 cup dried apples, chopped 1/2 cup cashews, chopped 1/2 cup sunflow...
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Our Favorite Granola Recipe - Food.com safflower oil, rye, barley, oats, sunflower seeds, hazelnut, cashew, almond, vanilla, sesame seed, cinnamon, currant (zante), salt, honey, water I started making granola in college, though it was much more plain then. Years intervened when I didn't make granola, then when my daughter started buying a local specialty version I decided to du...
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| Muesli Recipe | SparkRecipes rye, oats, sunflower seeds, walnut, cashew, almond, date, raisin No baking. Muesli's a delicious uncooked cereal or snack mix originating in Switzerland. Munch it dry or eat with milk, soymilk, cider or whatever liquid you fancy. Soaking it makes it sweeter. Eu...
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| Rye Rice Stuffing Recipe by Natural.Foodie | ifood.tv butter, beef stock, rye, cashew, pepper, parsley, raisin, onion, salt, rice, vegetable fat spread, water This Rye Rice Stuffing tastes awesome and it so easy to make! Use it as a stuffing for a range of meat dishes ! Try stuffing a turkey with this Rye Rice Stuffing and tell me if you like it ! In a medi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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