Open-Faced Salmon Tea Sandwiches Recipe - Food.com smoked salmon,    lemon peel,    rye,    dill,    cucumber,    cream cheese,    bread,    lemon juice,    sour cream An elegant tea sandwich, or appetizer. Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 110.9   Calories from Fat 65 g 59 %   Total Fat 7.3 g 11 %   Saturated Fa...

Fish are Friends Salmon-Less Spread Recipe - Food.com kelp seaweed,    rye,    sunflower seeds,    dill,    carrot,    onion,    celery,    salt,    lemon juice,    water Similar to many who grew up in the Pacific Northwest (more specifically on Puget Sound), I ate a lot of salmon growing up. But that means now, on a raw food diet, I crave salmon more often than other ...

Arctic Char Gravlax with White Grapefruit Recipe | Bon Appetit toast,    rye,    green peppercorn,    juniper,    dill,    grapefruit,    salt,    crackers,    muscovado,    brown sugar,    sugar,    creme freche Punchy citrus and copious amounts of herbs add a new twist to traditional gravlax. Serve with crisps and aquavit, and never look back. Step 1   Place arctic char skin side down on a large piece of plas...

Classic Smoked Salmon Appetizer Recipe - Food.com smoked salmon,    red onion,    hot sauce,    rye,    dill,    caper,    lemon,    cream cheese,    bread,    lemon juice,    milk Originally from the alaskaseafood.org website. Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 225.1   Calories from Fat 140 g 62 %   Total Fat 15.6 g 24 %   Sa...

Buckwheat and Cottage Cheese Casserole Recipe - Food.com butter,    buckwheat,    cottage cheese,    rye,    oats,    pepper,    paprika,    dill,    eggs,    salt,    honey,    sugar,    sour cream,    water From: Whole Grains Every Day, Every Way by Lorna Sass. The savory combination of buckwheat and cottage cheese shows up in many traditional Russian cookbooks, and creates the kind of dense, comforting ...

Swiss-Chard Frittata with Rye Berries Recipe | Martha Stewart ricotta cheese,    olive oil,    rye,    pepper,    parsley,    dill,    spring onion,    garlic,    swiss chard,    eggs,    salt,    milk This gorgeously green frittata with Swiss chard and rye berries is perfect to serve when for entertaining during brunch. Instructions Checklist   Step 1   Preheat broiler with rack in top third. Heat 1 ...

Caraway Salmon with Rye Berry-and-Beet Salad Recipe - Marco Canora | Food & Wine butter,    olive oil,    rye,    pepper,    horseradish,    dill,    caraway,    beetroot,    salmon,    apple cider vinegar,    salt,    fat,    sour cream,    yogurt (plain) This Scandinavian-style salmon-and-beet dish is flavored with caraway and horseradish. Make the sauce   Step 1   Combine all of the ingredients and mix well.   Advertisement   Make the salad   Step 1   Preh...

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