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Khvorost Recipe by chef.tim.lee | ifood.tv rye, nutmeg, cinnamon, eggs, salt, fat, sugar, gin, whisky, rum, water, flour GETTING READY 1) In a bowl, beat in the eggs into the flour, one at a time. Pour water, liquor, 1/4 cup sugar and salt. 2) Knead well. Transfer the dough onto a floured surface and continue kneading...
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