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Cauliflower Rye Casserole Recipe - Food.com butter, rye bread, pepper, mustard powder, coriander seed, caraway, cauliflower, eggs, cheddar cheese, beer/lager Yeah, I know this looks a little odd, but it's really good. Sundays at Moosewood describes it as a baked cheese fondue...I suppose that's pretty accurate. Serving Size: 1 (363) g Servings Per...
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| Beer And Bread Soup Recipe by Flavor.of.Europe | ifood.tv rye bread, lemon, sugar, beer/lager, ale, whipped cream, cream, water Break the bread in small pieces into a mixing bowl. Mix the water and beer and pour this over the bread. Allow it to stand for several hours. When ready to serve, cook the mixture over a low flame,...
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Heidelberg Meatloaf Recipe - Food.com rye bread, ground beef, pepper, celery seed, caraway, onion, eggs, salt, stock or broth, beer/lager This meatloaf has it's foundation from Germany! Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 412.4 Calories from Fat 172 g 42 % Total Fat 19.2 g 29 ...
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| Pork and Beer Stew (German) Recipe - Food.com rye bread, canola oil, pepper, parsley, cinnamon, bay leaf, allspice, button mushroom/champignon, carrot, onion, garlic, pork, salt, beer/lager *Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brillian...
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| Turkey and Mushroom Patty Melts Recipe - Food.com provolone, ground turkey, rye bread, olive oil, cooking spray, pepper, dried onion, dried garlic, crimini mushroom, onion, worcestershire sauce, salt, beer/lager, flour A variation of the old diner stand-by. Instead of beef, they use ground turkey, and sauteed mushrooms and onions, instead of grilled onions. Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER S...
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| Old-World Veal Burgers swiss cheese, rye bread, ground beef, pepper, marjoram, caraway, garlic, eggs, veal, mustard, salt, beer/lager, water Explore old-world flavors by using veal instead of beef and rye instead of white bread in this burger recipe. In a large bowl, combine egg and beer. Stir in bread crumbs, caraway seeds, marjoram, garl...
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| Cape Cod Reuben Sandwich Recipe - Food.com coleslaw, swiss cheese, rye bread, oil, paprika, cod, salt, salad dressing, beer/lager, flour From Rachel Ray's mag, this recipe was sent in by John G. Kennan, Jr. Recommeded beer is Samuel Adams brand. Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| German-style Pork Sandwiches Recipe pork shoulder, swiss cheese, rye bread, pepper, caraway, sauerkraut, mustard, salt, beer/lager, meat I absolutely love this - guess that must be the german part in me LOL Enjoy Place sauerkraut in a 3-1/2- or 4-quart electric crockery cooker. Trim fat from meat. Sprinkle meat lightly with salt and pe...
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| Fiesta Cheese Fondue Recipe - Food.com emmenthaler cheese, rye bread, cornstarch, jalapeno, apple, salsa, tortilla chips, cheddar cheese, bread, beer/lager, flour Similar to the Melting Pot's Fiesta Cheese Fondue The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe. Serving Size: 1 (580) g Servings Per Recipe:...
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| Aged Cheddar and Ale Fondue Recipe - Food.com hot sauce, rye bread, vegetables, canola oil, celery salt, onion, cheddar cheese, beer/lager, ale, milk, flour Recipe I've yet to try, but here for safe keeping. From Cooking Pleasures magazine. Serving Size: 1 (615) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 623 Calories from Fa...
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| Beer and Cheese Potato Chowder (Crock Pot) Recipe - Food.com rye bread, chicken stock, pepper, potato, carrot, onion, garlic, celery, cheddar cheese, beer/lager, whipped cream Serve with rye bread croutons. From Pillsbury. Serving Size: 1 (515) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 432.6 Calories from Fat 185 g 43 % Total Fat 20.6 g 31 % Sa...
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| Heidelberg Meat Loaf Recipe by admin | ifood.tv rye bread, beef stock, ground beef, pepper, celery seed, caraway, onion, eggs, salt, beer/lager Heat oven to 350a . Mix all ingredients. Spread mixture in ungreased loaf pan, 9x5x3 inches. Bake uncovered 1 to 1 1/4 hours. Drain off fat. Recipe Summary Nutrition Facts Serving size Complete...
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| Mushroom and Provolone Patty Melts Recipe | SparkRecipes provolone, rye bread, olive oil, cooking spray, pepper, crimini mushroom, onion, salt, beer/lager, flour, meat from Cooking Light October 2010Your family won’t believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread. 1. Heat a large nonstick skill...
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| Beer Sauced Burgers Recipe by Meat.World | ifood.tv butter, green pepper, rye bread, ground beef, cornstarch, onion, worcestershire sauce, tomato ketchup/catsup, beer/lager In small saucepan cook onion and green pepper in butter till tender. Combine catsup, cornstarch, and worcestershire; stir into vegetables. Add beer; heat and stir just till boiling. Com-bine ground...
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| Hot German Beer Soup Heisse Biersuppe Recipe by chef.jackson | ifood.tv egg yolks, muenster cheese, brick cheese, rye bread, pepper, cinnamon, salt, sugar, beer/lager, sour cream, flour MAKING 1. In a large, heavy bottomed saucepan, combine beer and sugar 2. Heat over low flame, stirring until sugar dissolves and without boiling. 3. In a bowl, blend together the egg yolks, sour cr...
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| Pork And Beer Casserole Recipe by Fondue.Chef | ifood.tv rye bread, thyme, dill, onion, celery, pork, salt, sugar, beer/lager Trim fat from pork and try out in skillet. Add onion and celery and saute until tender but not browned. Combine with cubed pork and remaining ingredients. Place in a buttered 1 1/2 quart casserole....
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| Ollebrod Is Nordic Rye Porridge, An Unexpected Dessert Treat Recipe | MyRecipes egg yolks, heavy cream, rye bread, cinnamon, cardamom, orange, lemon, salt, demerara, sugar, beer/lager Gunnar Gíslason, who hails from Akranes, Iceland, is the head chef of New York City's Agern in Grand Central Station. As a co-founder of Noma-one of the... Instructions Checklist Step 1 Cho...
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