Polish Mistakes Recipe | CDKitchen.com rye bread, ground beef, oregano, onion, sausage, worcestershire sauce, cheese A recipe for Polish Mistakes made with ground beef, sausage, onion, processed cheese food, dried oregano, Worcestershire sauce Preheat the broiler. Place ground beef, sausage and onion in a large, dee...
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| Horst Mager's / Gustav's Fondue (Rhinelander) Recipe - Food.com swiss cheese, rye bread, white peppercorn, nutmeg, cayenne pepper, garlic, sausage, bread, white wine This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just...
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| Bigos I | Recipes Wiki | Fandom rye bread, chicken stock, pepper, caraway, bay leaf, apple, potato, onion, garlic, tomato, cabbage, bacon, pork, sausage, salt, red wine, sour cream Polish hunters stew. Bigos is considered by many to be the national dish of Poland, and as such has many variations around the country and family to family. Some recipes use sauerkraut or pickled cabb...
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| Cabbage Casserole Recipe - Food.com rye bread, velveeta cheese, pepper, dried garlic, onion, cabbage, sausage, salt, vegetable fat spread, milk, flour An interesting (kind of odd) combination of flavors and textures. I absolutely love this casserole. It is a great one-dish meal, and very stick-to-your ribs comfort food. I serve with a fresh, green s...
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| Simple Potato Salad Sausage Bake Recipe - Food.com butter, potato salad, kielbasa, rye bread, parsley, onion, celery, sausage, bread crumbs, vegetable fat spread This recipe is simple because you use cans of German Potato Salad. It only takes about 30 minutes to bake so it's ideal for those busy nights. Serving Size: 1 (207) g Servings Per Recipe: 4 AMT....
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| Polish Mistakes by Mrs. B Recipe - Food.com rye bread, ground beef, velveeta cheese, oregano, dried garlic, sausage, worcestershire sauce This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Serving Size: 1 (266) g Servings Per Recipe: 6 ...
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| Wildcard Soup Recipe - Food.com rye bread, chicken stock, oil, pepper, carrot, spring onion, onion, garlic, celery, sausage, flour A hearty soup made from odds and ends in the fridge. Great for watching football games with cold beer. You can also add left-over chicken, steak, bacon, mashed potatoes, veggies, etc. Serving Size: 1 ...
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| Hanky Pankies Recipe - Food.com rye bread, ground beef, velveeta cheese, sausage These taste very good and are wonderful additions to any party! Serving Size: 1 (45) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 126.1 Calories from Fat 89 g 71 % Total Fat...
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| Hanky Pankys Recipe rye bread, ground beef, velveeta cheese, oregano, sausage We make these for Christmas eve every year, but you can make them anytime...they are AWESOME, and addictive!!!! At least half of us fight over them as soon as they come from the oven! They will not la...
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| Bob Evan's Reuben Recipe - Food.com butter, swiss cheese, rye bread, onion, sausage, sauerkraut, mustard, mayonnaise, tomato ketchup/catsup, vegetable fat spread I got this recipe off of a recipe card at Bob Evans years ago and have kept it in my recipe collection. It is a yummy twist on a favorite of mine and is very easy to make! Serving Size: 1 (192) g Ser...
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| Sausage Melts Recipe - Food.com swiss cheese, rye bread, olive oil, onion, sausage, mustard, red wine vinegar, brown sugar Another open faced sandwich. The idea for this came from Bangers and Mash, one of DH favorite meals. Its too hot to make it durring the summer tho, so I thought this would cure the craving, at least u...
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| H and S Snack Recipe - Food.com rye bread, velveeta cheese, oregano, dried garlic, burger, sausage, worcestershire sauce, tomato ketchup/catsup These make a great appetizer Serving Size: 1 (171) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 583.3 Calories from Fat 286 g 49 % Total Fat 31.8 g 48 % Saturated Fat 14 g ...
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| Bread Soup (Zupa Chlebowa) (Polish-Zwt3) Recipe - Food.com butter, frankfurter, rye bread, chicken stock, beef stock, pepper, eggs, sausage, salt, flour I came across this recipe while searching for ideas for ZWT3. Altho I haven't tried it yet, I thought it sounded interesting. Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Sourdough Herb Stuffing Recipe - Food.com butter oil, red onion, rye bread, olive oil, pepper, portobello mushroom, garlic, celery, brussels sprout, sausage, soy sauce, bread, honey, water This is not your mama's stuffing - its modern, delicious and will make you want to dance. Serving Size: 1 (386) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 310.7 Calories...
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| Italian Meatloaf (Kinda) by Bill Recipe - Food.com ground lamb, tomato sauce, sweet onion, garlic salt, rye bread, ground beef, olive oil, thyme, pepper, oregano, basil, sweet pepper, eggs, sausage, salt, parmesan cheese, red wine I love meatloaf and have been pidling around for years to come up with a great recipe. I've even thought of adding liver or ground pig nose. I was able to fight that urge and finally came up with ...
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| Barbecued Polish Sausages Recipe by BBQ.Guys | ifood.tv rye bread, sausage, mustard, red wine, water Pour water and red wine into a heavy based saucepan or flameproof casserole, bring to the boil. Add sausages and simmer gently for approximately 5-10 minutes. Drain and cool sausages. Place on barb...
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| Tasty Little Pizza Snacks Recipe by southern.chef | ifood.tv green pepper, rye bread, oregano, fennel seeds, dried garlic, onion, sausage, mozzarella cheese, cheese Little Pizza Snacks is very tasty. Little Pizza Snacks gets its taste from sausage mixed with cheese spread on rye bread. Little Pizza Snacks is loved by many across the world. Remove casing from Ital...
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| Cheesy Sausage Cocktail Toasts Recipe - Andrea Slonecker | Food & Wine taleggio cheese, fontina cheese, mascarpone, rye bread, parsley, oregano, sausage, worcestershire sauce, salt, cream cheese These throwback appetizers get a gourmet upgrade with creamy mascarpone and Taleggio cheeses. Get the recipe at Food & Wine. Instructions Checklist Step 1 Cook sausage in a 10-inch nonstick skil...
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