Heidelberg Meatloaf Recipe - Food.com rye bread,    ground beef,    pepper,    celery seed,    caraway,    onion,    eggs,    salt,    stock or broth,    beer/lager This meatloaf has it's foundation from Germany! Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412.4   Calories from Fat 172 g 42 %   Total Fat 19.2 g 29 ...

Pork and Beer Stew (German) Recipe - Food.com rye bread,    canola oil,    pepper,    parsley,    cinnamon,    bay leaf,    allspice,    button mushroom/champignon,    carrot,    onion,    garlic,    pork,    salt,    beer/lager *Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brillian...

Turkey and Mushroom Patty Melts Recipe - Food.com provolone,    ground turkey,    rye bread,    olive oil,    cooking spray,    pepper,    dried onion,    dried garlic,    crimini mushroom,    onion,    worcestershire sauce,    salt,    beer/lager,    flour A variation of the old diner stand-by. Instead of beef, they use ground turkey, and sauteed mushrooms and onions, instead of grilled onions. Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER S...

Old-World Veal Burgers swiss cheese,    rye bread,    ground beef,    pepper,    marjoram,    caraway,    garlic,    eggs,    veal,    mustard,    salt,    beer/lager,    water Explore old-world flavors by using veal instead of beef and rye instead of white bread in this burger recipe. In a large bowl, combine egg and beer. Stir in bread crumbs, caraway seeds, marjoram, garl...

Cape Cod Reuben Sandwich Recipe - Food.com coleslaw,    swiss cheese,    rye bread,    oil,    paprika,    cod,    salt,    salad dressing,    beer/lager,    flour From Rachel Ray's mag, this recipe was sent in by John G. Kennan, Jr. Recommeded beer is Samuel Adams brand. Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

German-style Pork Sandwiches Recipe pork shoulder,    swiss cheese,    rye bread,    pepper,    caraway,    sauerkraut,    mustard,    salt,    beer/lager,    meat I absolutely love this - guess that must be the german part in me LOL Enjoy Place sauerkraut in a 3-1/2- or 4-quart electric crockery cooker. Trim fat from meat. Sprinkle meat lightly with salt and pe...

Fiesta Cheese Fondue Recipe - Food.com emmenthaler cheese,    rye bread,    cornstarch,    jalapeno,    apple,    salsa,    tortilla chips,    cheddar cheese,    bread,    beer/lager,    flour Similar to the Melting Pot's Fiesta Cheese Fondue The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe. Serving Size: 1 (580) g   Servings Per Recipe:...

Aged Cheddar and Ale Fondue Recipe - Food.com hot sauce,    rye bread,    vegetables,    canola oil,    celery salt,    onion,    cheddar cheese,    beer/lager,    ale,    milk,    flour Recipe I've yet to try, but here for safe keeping. From Cooking Pleasures magazine. Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 623   Calories from Fa...

Beer and Cheese Potato Chowder (Crock Pot) Recipe - Food.com rye bread,    chicken stock,    pepper,    potato,    carrot,    onion,    garlic,    celery,    cheddar cheese,    beer/lager,    whipped cream Serve with rye bread croutons. From Pillsbury. Serving Size: 1 (515) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 432.6   Calories from Fat 185 g 43 %   Total Fat 20.6 g 31 %   Sa...

Heidelberg Meat Loaf Recipe by admin | ifood.tv rye bread,    beef stock,    ground beef,    pepper,    celery seed,    caraway,    onion,    eggs,    salt,    beer/lager Heat oven to 350a .   Mix all ingredients.   Spread mixture in ungreased loaf pan, 9x5x3 inches.   Bake uncovered 1 to 1 1/4 hours.   Drain off fat.   Recipe Summary   Nutrition Facts   Serving size Complete...

Mushroom and Provolone Patty Melts Recipe | SparkRecipes provolone,    rye bread,    olive oil,    cooking spray,    pepper,    crimini mushroom,    onion,    salt,    beer/lager,    flour,    meat from Cooking Light October 2010Your family won’t believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread. 1. Heat a large nonstick skill...

Beer Sauced Burgers Recipe by Meat.World | ifood.tv butter,    green pepper,    rye bread,    ground beef,    cornstarch,    onion,    worcestershire sauce,    tomato ketchup/catsup,    beer/lager In small saucepan cook onion and green pepper in butter till tender.   Combine catsup, cornstarch, and worcestershire; stir into vegetables.   Add beer; heat and stir just till boiling.   Com-bine ground...

Hot German Beer Soup Heisse Biersuppe Recipe by chef.jackson | ifood.tv egg yolks,    muenster cheese,    brick cheese,    rye bread,    pepper,    cinnamon,    salt,    sugar,    beer/lager,    sour cream,    flour MAKING   1. In a large, heavy bottomed saucepan, combine beer and sugar   2. Heat over low flame, stirring until sugar dissolves and without boiling.   3. In a bowl, blend together the egg yolks, sour cr...

Pork And Beer Casserole Recipe by Fondue.Chef | ifood.tv rye bread,    thyme,    dill,    onion,    celery,    pork,    salt,    sugar,    beer/lager Trim fat from pork and try out in skillet.   Add onion and celery and saute until tender but not browned.   Combine with cubed pork and remaining ingredients.   Place in a buttered 1 1/2 quart casserole....

Ollebrod Is Nordic Rye Porridge, An Unexpected Dessert Treat Recipe | MyRecipes egg yolks,    heavy cream,    rye bread,    cinnamon,    cardamom,    orange,    lemon,    salt,    demerara,    sugar,    beer/lager Gunnar Gíslason, who hails from Akranes, Iceland, is the head chef of New York City's Agern in Grand Central Station. As a co-founder of Noma-one of the... Instructions Checklist   Step 1   Cho...

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