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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye bread
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTuna, Celery & Dill Sandwich (21 Day Wonder Diet: Day 15) Recipe - Food.com
rye bread,    ricotta cheese,    dill,    caper,    celery,    spinach,    tuna
This is Day 15: Lunch, on the 21 Day Wonder Diet. You can make the filling the night before, and assemble the sandwich in the morning. The baby spinach will stop the bread going soggy. This lunch is t...


picture of recipeQuick dill, caper and goat's cheese canapes recipe | delicious. magazine
rye bread,    goat's cheese,    dill,    cayenne pepper,    caper,    pastry,    lemon juice
Combine soft, crumbly goat's cheese with fresh dill, capers and lemon to make Judith Hann's easy, vegetarian canapes.
Mix together the goats’ cheese, capers, lemon juice, cayenne pepper ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSmorgastarta - Swedish Sandwich Torte Recipe - Food.com
red onion,    rye bread,    lemon peel,    pepper,    parsley,    dill,    caraway,    caper,    celery,    trout,    eggs,    bread,    lemon juice,    sour cream
From Eatingwell.com - posted for ZWT #6! I think it sounds fun... They say to serve it with boiled red potatoes or beet salad...
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

recipes with the same ingredients...
Smorgastarta Recipe | EatingWell


picture of recipeSalmon Burgers With Tartar Mayonnaise Recipe - Food.com
hot sauce,    rye bread,    pepper,    parsley,    caper,    onion,    tomato,    lettuce,    salmon,    salt,    mayonnaise,    bread crumbs,    bread,    lemon juice
This is something that looks very yummy and that I will have to try soon. Means I'll have to tag less LOL I'm sharing with you. It's for the barbecue but I guess it can be done in a skille...


picture of recipeSteak Tartare Recipe
egg yolks,    red onion,    beef steak,    rye bread,    lemon peel,    olive oil,    pepper,    parsley,    caper,    spring onion,    garlic,    gherkin,    beef,    mustard,    white wine vinegar,    salt,    mayonnaise,    crackers
Steak tartare is made from raw beef, ground or chopped finely with raw egg yolks, Dijon mustard, capers, gherkins,red onions, mayonnaise,parsley and olive oil.
About 1 hour before serving:   In a smal...


picture of recipeVegetarian Reubens with Russian Dressing Recipe | EatingWell
swiss cheese,    red onion,    rye bread,    olive oil,    pepper,    caper,    mushrooms,    spinach,    sauerkraut,    relish/chutney,    mayonnaise,    tomato ketchup/catsup
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.
Instructions Checkli...

recipes with the same ingredients...
Vegetarian Reubens With Russian Dressing Recipe - Food.com


picture of recipeSalmon Melt Recipe - Food.com
swiss cheese,    red onion,    rye bread,    pepper,    dill,    caper,    salmon,    lime juice,    sour cream
A non-mayo version!
Serving Size: 1 (231) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 397.2   Calories from Fat 125 g 31 %   Total Fat 13.9 g 21 %   Saturated Fat 6.4 g 32 %   Cho...


picture of recipeSalmon Melt Recipe - Food.com
swiss cheese,    red onion,    rye bread,    pepper,    dill,    caper,    spinach,    salmon,    lime juice,    sour cream
Serving Size: 1 (395) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 684.2   Calories from Fat 273 g 40 %   Total Fat 30.4 g 46 %   Saturated Fat 9.4 g 46 %   Cholesterol 169.2 mg 56...


picture of recipeOpen-Faced Bass Sandwich Recipe | Real Simple
red onion,    rye bread,    olive oil,    pepper,    horseradish,    fennel seeds,    dill,    caper,    bass,    red wine vinegar,    salt,    yogurt (plain)
Top rye bread with horseradish-spiked yogurt, fennel-spiced bass, and quickly pickled red onion for a sandwich that packs a punch. Get the recipe for Open-Faced Bass Sandwich .
Instructions Checklist ...


picture of recipeShrimp Smorrebrod With Horseradish Cream Recipe - Food.com
butter,    red onion,    rye bread,    white peppercorn,    horseradish,    caper,    avocado,    lettuce,    shrimp,    salt,    lemon juice,    whipped cream,    sour cream
I've been working with a Danish cookbook, and I can tell you that Danish food is all about dairy products and seafood. Delicious and undeservedly overlooked. I think Danes consider smorrebrod the ...


picture of recipeVegetarian Reuben Sandwich | Recipes Wiki | Fandom
butter,    dill pickle,    tempeh,    swiss cheese,    hot sauce,    rye bread,    olive oil,    pepper,    dill,    chives,    caper,    allspice,    apple,    onion,    garlic,    sauerkraut,    salt,    mayonnaise,    tomato ketchup/catsup,    lemon juice
1 tablespoon extra-virgin olive oil 1 small onion, thinly sliced 1 clove garlic, thinly sliced 1 pound bag sauerkraut, drained and rinsed 1 sweet apple, peeled, and grated generous pinch allspice salt...


picture of recipeIrresistible Smoked Salmon Bites Recipe by fast.cook | ifood.tv
smoked salmon,    rye bread,    dill,    caper,    mustard,    cream cheese,    lemon juice
1. Place cream cheese in a bowl; microwave at Medium for 1 minute to soften. Stir well. Blend in dill, honey mustard, grainy mustard and lemon juice.   2. Generously spread mustard mixture over bread s...


picture of recipeBeef Lindstrom Recipe by Holidaycooking | ifood.tv
butter,    egg yolks,    heavy cream,    beef steak,    rye bread,    pepper,    caper,    beetroot,    onion,    salt,    vegetable fat spread
This Beef Lindstrom is simply irresistible and mouth-watering recipe. Try this round steak recipe I am sure you will love to share it with your loved ones.
Toast 6 slices rye bread and spread each wit...


picture of recipeCaponata Recipe by Holiday.Cook | ifood.tv
tomato sauce,    rye bread,    olive oil,    oil,    pepper,    caper,    olive,    onion,    celery,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
In a large skillet over high heat, heat oil.   Add eggplant, onion and celery.   Saute stirring constantly for 10 minutes.   Reduce heat to medium-low.   Stir in remaining ingredients, except bread.   Simm...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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