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 Spinach Artichoke Dip Soup
butter, red pepper, rye bread, vegetable stock, chicken stock, lemon, onion, garlic, artichoke, spinach, salt, cream cheese, half and half
Dish up this soup as an appetizer or side, or make it a main dish by stirring in shredded chicken.
Remove 1 tsp. zest and squeeze 1 1/2 Tbsp. juice from lemon half. In a large saucepan melt butter ove...
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|  Creamy Reuben Soup Recipe
butter, swiss cheese, corned beef, rye bread, beef stock, onion, celery, water, half and half, flour
If you love kraut then this is for you.
In large saucepan cook onion and celery in butter until tender. Stir in flour until smooth. Gradually stir in water and bouillon and bring to boil. Reduce hea...
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 Creamy Reuben Soup Recipe - Food.com
butter, swiss cheese, corned beef, rye bread, beef stock, onion, celery, sauerkraut, bread, vegetable fat spread, water, half and half, flour
The classic ingredients of a Reuben sandwich in a thick and hearty soup!
Serving Size: 1 (314) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 474 Calories from Fat 295 g 62 % T...
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