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 Red Cabbage Reuben Recipe
turkey pastrami, turkey breast, red cabbage, swiss cheese, pancetta, rye bread, olive oil, pepper, celery seed, apple, onion, mustard, apple cider vinegar, salt, red wine
Bring the deli to your kitchen with this mouthwatering sandwich.
To make the cabbage: Heat a large saute pan over medium heat. Add the pancetta, if using, and the olive oil and cook over medium heat u...
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|  Bigos I | Recipes Wiki | Fandom
rye bread, chicken stock, pepper, caraway, bay leaf, apple, potato, onion, garlic, tomato, cabbage, bacon, pork, sausage, salt, red wine, sour cream
Polish hunters stew. Bigos is considered by many to be the national dish of Poland, and as such has many variations around the country and family to family. Some recipes use sauerkraut or pickled cabb...
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 Sauerbraten Ala Brigitte Recipe
butter, tomato paste, rye bread, peppercorn, cloves, bay leaf, carrot, onion, bacon, beef, salt, red wine, buttermilk, water
Sauerbraten Ala Brigitte recipe. Ready In: 3 days 130 min Makes 6 servings, 526 calories per serving Ingredients: beef roast, buttermilk, butter, bay leaves, onions, cloves, peppercorns, bacon, red wi...
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|  Italian Meatloaf (Kinda) by Bill Recipe - Food.com
ground lamb, tomato sauce, sweet onion, garlic salt, rye bread, ground beef, olive oil, thyme, pepper, oregano, basil, sweet pepper, eggs, sausage, salt, parmesan cheese, red wine
I love meatloaf and have been pidling around for years to come up with a great recipe. I've even thought of adding liver or ground pig nose. I was able to fight that urge and finally came up with ...
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| Barbecued Polish Sausages Recipe by BBQ.Guys | ifood.tv
rye bread, sausage, mustard, red wine, water
Pour water and red wine into a heavy based saucepan or flameproof casserole, bring to the boil. Add sausages and simmer gently for approximately 5-10 minutes. Drain and cool sausages. Place on barb...
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