Tomato and Rye Panzanella Recipe | Real Simple rye bread,    olive oil,    pepper,    basil,    tomato,    red wine vinegar,    salt,    cheese Get the recipe for Tomato and Rye Panzanella. Instructions Checklist   Step 1   Heat oven to 350 F. On a rimmed baking sheet, toss the bread with 2 tablespoons of the oil and toast, tossing once, until ...

New Jersey Style Tuna Melt Recipe - Food.com swiss cheese,    rye bread,    pepper,    parsley,    paprika,    onion,    celery,    tomato,    tuna,    red wine vinegar,    salt,    mayonnaise From the magazine Cooking Coast to Coast. Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.8   Calories from Fat 217 g 46 %   Total Fat 24.2 g 37 %   Saturat...

Sausage Melts Recipe - Food.com swiss cheese,    rye bread,    olive oil,    onion,    sausage,    mustard,    red wine vinegar,    brown sugar Another open faced sandwich. The idea for this came from Bangers and Mash, one of DH favorite meals. Its too hot to make it durring the summer tho, so I thought this would cure the craving, at least u...

Smoked Trout Platter With Dill Sauce and Pickled Onions Recipe | Real Simple red onion,    rye bread,    pepper,    dill,    lemon,    cucumber,    trout,    red wine vinegar,    salt,    yogurt (plain) Get the recipe for Smoked Trout Platter With Dill Sauce and Pickled Onions. Instructions Checklist   Step 1   In a medium bowl, combine the onion, vinegar, and 1 teaspoon salt. Let sit, tossing occasion...

Open-Faced Bass Sandwich Recipe | Real Simple red onion,    rye bread,    olive oil,    pepper,    horseradish,    fennel seeds,    dill,    caper,    bass,    red wine vinegar,    salt,    yogurt (plain) Top rye bread with horseradish-spiked yogurt, fennel-spiced bass, and quickly pickled red onion for a sandwich that packs a punch. Get the recipe for Open-Faced Bass Sandwich . Instructions Checklist ...

Tomato and Broccoli Panzanella Recipe - Food.com dressing,    red onion,    yellow/orange bell pepper,    red bell pepper,    salad,    rye bread,    olive oil,    oil,    pepper,    basil,    garlic,    tomato,    broccoli,    red wine vinegar,    salt,    parmesan cheese,    bread A hearty, rustic salad from the Tuscan region of Italy. I got this from a Pillsbury cookbook a few years back. Serving Size: 1 (209) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories...

Caesar Salad with Peppers Recipe | MyRecipes dressing,    yellow/orange bell pepper,    red bell pepper,    salad,    rye bread,    olive oil,    pepper,    garlic,    lettuce,    anchovy,    mustard,    red wine vinegar,    mayonnaise,    parmesan cheese Learn how to make Caesar Salad with Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2 ...

Scandinavian Style Hamburgers Recipe rye bread,    ground beef,    oil,    pepper,    dill,    celery seed,    dried onion,    dried garlic,    red wine vinegar,    salt,    tomato ketchup/catsup Scandinavian Style Hamburgers recipe. Ready In: 1 hr 45 min Makes 16 servings, 176 calories per serving Ingredients: ground beef, ground beef, ketchup, onion, dried flakes, salt, black pepper, celery ...

Caesar Salad With Peppers Recipe by Healthy.Eater | ifood.tv yellow/orange bell pepper,    red bell pepper,    rye bread,    olive oil,    pepper,    garlic,    lettuce,    anchovy,    mustard,    red wine vinegar,    mayonnaise,    parmesan cheese 1. Preheat oven to 400 .   2. To prepare dressing, remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 400 for 1 hour, cool. Cut ...

Ham and Cheese Melt Sandwiches Recipe by Healthycooking | ifood.tv rye bread,    poppy seed,    dill,    apple,    cabbage,    ham,    red wine vinegar,    cheddar cheese,    sugar,    sour cream To make the coleslaw: In a medium bowl, combine the cabbage, sour cream, vinegar, sugar, poppy seeds, and dill.   Mix well.   To make the sandwiches: Layer the ham, coleslaw, apples, and Cheddar on 4 sl...

Caponata Recipe by Holiday.Cook | ifood.tv tomato sauce,    rye bread,    olive oil,    oil,    pepper,    caper,    olive,    onion,    celery,    aubergine/eggplant,    red wine vinegar,    salt,    sugar In a large skillet over high heat, heat oil.   Add eggplant, onion and celery.   Saute stirring constantly for 10 minutes.   Reduce heat to medium-low.   Stir in remaining ingredients, except bread.   Simm...

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