Redi-Burger Patty Melt Recipe - Food.com butter,    swiss cheese,    sweet onion,    rye bread,    vegetable stock,    vegetarian burger,    vegetable fat spread,    water Vegetarian patty melt Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 228   Calories from Fat 37 g 16 %   Total Fat 4.1 g 6 %   Saturated Fat 0.4 g 2 %   Cholest...

Onion and Herring Sandwich - Smorrebrod Recipe - Food.com butter,    sweet onion,    rye bread,    parsley,    watercress,    tomato,    herring,    bread,    wine From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft ...

Smoked Gouda-Broccoli Soup Recipe | EatingWell gouda cheese,    sweet onion,    rye bread,    chicken stock,    olive oil,    white peppercorn,    paprika,    garlic,    broccoli,    white wine vinegar,    salt,    flour Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor. If you can't find smoked Gouda, smoked Cheddar gives delicious results as well. Instructions...

Bacon, Onion and Rye Bread Stuffing Recipe - Melissa Rubel Jacobson | Food & Wine butter,    sweet onion,    rye bread,    chicken stock,    thyme,    sage,    pepper,    celery,    eggs,    bacon,    salt,    stock or broth This perfect bread stuffing is crisp on top and moist within. The secret is to chill it for at least an hour before baking, to make sure the bread soaks up the liquid. Instructions Checklist   Step 1   ...

Grilled Corned Beef and Fontina Sandwiches Recipe - Food.com butter,    fontina cheese,    sweet onion,    corned beef,    rye bread,    mustard This is from Bon Appetit...use deli corned beef or leftovers. Great with coleslaw as a side...and of course a dill pickle. Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Roast Beef Sandwiches With Caramelized Onion Recipe - Food.com sweet onion,    rye bread,    olive oil,    beef,    mustard If you can't find Vidalia onions, substitute 2 yellow onions and add 1 teaspoon of sugar. Serving Size: 1 (168) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 316.9   Calories...

Spinach Dip with Jicama and Sweet White Onions Recipe - Food.com sweet onion,    rye bread,    pepper,    jicama,    spinach,    salt,    cream cheese,    crackers,    sour cream This is a yummy, different spinach dip. The jicama adds just the right crunch. From the Best American Recipes cookbook series. Preparation and cook time are one, and includes the whopping fifteen seco...

Italian Meatloaf (Kinda) by Bill Recipe - Food.com ground lamb,    tomato sauce,    sweet onion,    garlic salt,    rye bread,    ground beef,    olive oil,    thyme,    pepper,    oregano,    basil,    sweet pepper,    eggs,    sausage,    salt,    parmesan cheese,    red wine I love meatloaf and have been pidling around for years to come up with a great recipe. I've even thought of adding liver or ground pig nose. I was able to fight that urge and finally came up with ...

Open-Faced Sweet Potato-Mushroom Sandwiches Recipe | MyRecipes sweet onion,    chipotle,    shiitake mushroom,    rye bread,    goat's cheese,    thyme,    sweet potato,    bacon If you have leftover sweet potatoes, then add them to this tasty sandwich recipe. Top each Open-Faced Sweet Potato-Mushroom Sandwich with fresh thyme sprigs for the ultimate lunchtime treat. Instructi...

Barbecued Quickie-Q for Two Recipe by Garrison | ifood.tv butter,    beef sandwich steak,    sweet onion,    garlic salt,    rye bread,    paprika,    mustard powder,    tomato,    worcestershire sauce,    vinegar,    salt,    vegetable fat spread,    sugar,    lemon juice This Barbecued Quickie-Q for Two is a wholesome treat dedicated to a true foodie. This version of Barbecued Quickie-Q for Two is so full of hearty ingredients and is also relatively quick and simple t... recipes with the same ingredients... Barbecued Quickie Q For Two Recipe by New.Wife | ifood.tv

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