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Cream of Reuben Soup Recipe | MyRecipes swiss cheese, corned beef, rye bread, chicken stock, cornstarch, thyme, tarragon, white peppercorn, bay leaf, carrot, onion, garlic, sauerkraut, whipped cream, water Buy pre-grated carrot and Swiss cheese to save time and effort. Instructions Checklist Step 1 Combine first 10 ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer ...
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| Avocado-Crabmeat Sandwiches Recipe - Food.com butter, rye bread, white peppercorn, dill, avocado, crab, bacon, mayonnaise, lemon juice From Southern Living Annual Recipes 1983. Yummy! Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 399.9 Calories from Fat 237 g 59 % Total Fat 26.4 g 40 % ...
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Chilled Cucumber Soup Recipe with Yogurt and Dill | olivemagazine feta cheese, rye bread, olive oil, white peppercorn, mint, dill, celery seed, garlic, cucumber, white wine vinegar, yogurt (plain) Try our chilled cucumber soup recipe with yogurt and dill. This cucumber dill soup is an easy cold cucumber soup recipe with yogurt STEP 1 Put the yogurt in a food processor or blender. Save a finger...
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| Smoked Gouda-Broccoli Soup Recipe | EatingWell gouda cheese, sweet onion, rye bread, chicken stock, olive oil, white peppercorn, paprika, garlic, broccoli, white wine vinegar, salt, flour Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor. If you can't find smoked Gouda, smoked Cheddar gives delicious results as well. Instructions...
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| Horst Mager's / Gustav's Fondue (Rhinelander) Recipe - Food.com swiss cheese, rye bread, white peppercorn, nutmeg, cayenne pepper, garlic, sausage, bread, white wine This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just...
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| Rheinlander Restaurant Cheese Fondue Recipe - Food.com butter, msg, rye bread, white peppercorn, nutmeg, dried garlic, cheese, bread, dessert wine, white wine, water The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again. Serving Size: 1 (1195) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Shrimp Smorrebrod With Horseradish Cream Recipe - Food.com butter, red onion, rye bread, white peppercorn, horseradish, caper, avocado, lettuce, shrimp, salt, lemon juice, whipped cream, sour cream I've been working with a Danish cookbook, and I can tell you that Danish food is all about dairy products and seafood. Delicious and undeservedly overlooked. I think Danes consider smorrebrod the ...
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| Swedish Cold Salmon with Mustard Sauce Recipe by ashlyn | ifood.tv rye bread, white peppercorn, dill, salmon, mustard, salt, bread, sugar Two days before: With sharp knife, carefully remove skin from salmon. Cut salmon in half along bone; remove bone. Combine sugar, salt, and pepper; mix well. Use about one third of sugar mixture to ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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