Avocado, prawn and silverbeet salad with toasted rye bread - Recipes - delicious.com.au rye bread,    olive oil,    avocado,    prawn,    mustard,    white wine vinegar,    verjuice,    lemon juice For a truly special midday meal, layer verjuice-mustard prawns and avocado on dark rye bread. 1.   Combine the verjuice or white wine vinegar, mustard, oil and lemon juice in a large bowl.   2.   Peel an...

Corned Beef Salad Recipe | MyRecipes butter,    corned beef,    rye bread,    olive oil,    pepper,    caraway,    shallot,    lettuce,    mustard,    white wine vinegar,    salt,    honey This salad is a light but still festive way to serve corned beef on St. Patrick's Day--or to use up leftovers the next day. Instructions Checklist   Step 1   Preheat oven to 375 . Toss together brea...

Smoked Gouda-Broccoli Soup Recipe | EatingWell gouda cheese,    sweet onion,    rye bread,    chicken stock,    olive oil,    white peppercorn,    paprika,    garlic,    broccoli,    white wine vinegar,    salt,    flour Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor. If you can't find smoked Gouda, smoked Cheddar gives delicious results as well. Instructions...

Steak and Potato Toasts beef sirloin steak,    rye bread,    olive oil,    oil,    pepper,    parsley,    horseradish,    potato,    white wine vinegar,    salt,    creme freche,    sour cream Meat and potatoes meet the open-faced toast trend in this easy weeknight dinner recipe. Serve this steak dinner with a side salad to round out the meal. Generously season steak with salt and black pep...

Steak Tartare Recipe egg yolks,    red onion,    beef steak,    rye bread,    lemon peel,    olive oil,    pepper,    parsley,    caper,    spring onion,    garlic,    gherkin,    beef,    mustard,    white wine vinegar,    salt,    mayonnaise,    crackers Steak tartare is made from raw beef, ground or chopped finely with raw egg yolks, Dijon mustard, capers, gherkins,red onions, mayonnaise,parsley and olive oil. About 1 hour before serving:   In a smal...

Pastrami Toasts with Tangy Toppings Recipe butter,    beef pastrami,    red cabbage,    rye bread,    olive oil,    pepper,    lentil,    spring onion,    garlic,    cabbage,    mustard,    white wine vinegar,    salt,    mayonnaise,    sugar,    sour cream These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce. In a large skillet, melt the butter. Add the red cabbage and cook...

Gravlax With Mustard and Dill Sauce Recipe - Food.com egg yolks,    rye bread,    peanut oil,    pepper,    dill,    mustard,    white wine vinegar,    salt,    sugar,    lemon juice For a lovely light appetizer whisk up a tempting mustard and dill sauce to complement traditional salmon gravadlax. Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...

Dill Pickled Salmon With Mustard Mayonnaise Recipe - Food.com egg yolks,    rye bread,    lemon peel,    oil,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    lemon,    carrot,    onion,    salmon,    mustard,    white wine vinegar,    malt vinegar,    salt,    sugar,    white wine,    lemon juice Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating. Serving Size: 1 (305) g   Servings Per Recipe: 8   AMT. PER ...

Polish Aristocrat Recipe | MyRecipes red cabbage,    swiss cheese,    rye bread,    oil,    pepper,    caraway,    cabbage,    beef,    mustard,    white wine vinegar,    mayonnaise,    sugar,    water Learn how to make Polish Aristocrat. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine cabbages in a medium bowl; toss well. Combine...

Marinated salmon gravalax recipe - BBC Food rye bread,    olive oil,    horseradish,    dill,    lemon,    cucumber,    salmon,    mustard,    white wine vinegar,    salt,    muscovado,    sugar,    lemon juice,    yogurt (plain) Mix the sugar, salt and lemon peel together in a small bowl.   Lay the salmon in a shallow dish and sprinkle the marinade over.   Leave to marinate for one hour and then rinse off under cold running wat...

Tomato and Cucumber On Rye Recipe by Heart.Foods | ifood.tv green pepper,    chili dried/powder,    rye bread,    olive oil,    pepper,    mustard powder,    watercress,    spring onion,    celery,    tomato,    cucumber,    white wine vinegar 1. In a bowl combine tomatoes, cucumber, green pepper, green onions and celery.   2. To make dressing, combine vinegar, oil, mustard, chili and black pepper to taste in a screw top jar. Shake well to c...

Fried Egg and Rye Breakfast Salad Recipe | MyRecipes salad,    rye bread,    olive oil,    pepper,    radish,    eggs,    white wine vinegar,    salt How to make breakfast salad with fried egg and rye Instructions Checklist   Step 1   Tear bread into very small pieces, or process in a mini chopper to make coarse crumbs. Heat 1 teaspoon oil in a small...

Corned Beef Sandwiches with Pickled Cabbage Recipe | Bon Appetit corned beef,    rye bread,    oil,    coriander seed,    celery seed,    onion,    cabbage,    mustard,    white wine vinegar,    mayonnaise,    cheddar cheese,    sugar Corned Beef Sandwiches with Pickled Cabbage Recipe Step 1   Whisk mayonnaise and Dijon mustard in small bowl. Set aside.   Step 2   Heat vegetable oil in large nonstick skillet over medium heat. Add cabb...

French Frisa e Salad with Bacon & Poached Eggs Recipe | MyRecipes frisee,    rye bread,    olive oil,    tarragon,    pepper,    eggs,    bacon,    white wine vinegar,    white vinegar,    salt Also known as curly endive, frisée is a slightly bitter green with crisp, lacy leaves. If you can't find it, substitute a salad blend with frisée or radicchio. Put water on to boil while...

Sugar Snap Pea and Summer Squash Salad with Rye Croutons Recipe by Natural.Foodie | ifood.tv butter,    champagne vinegar,    snap/snow peas,    rye bread,    olive oil,    oil,    pepper,    dill,    dill seed,    summer squash,    mustard,    white wine vinegar,    salt GETTING READY   1) Preheat the oven to 350 .   2) In a small bowl, add fresh dill, dill seed, mustard, vinegar, salt and pepper to combine. Pour in the vegetable and olive oils to whisk until blended.   ...

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