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Chocolate, Zucchini, Sweet Potato, Cake Recipe - Food.com buckwheat flour, rye flour, bicarbonate of soda, oil, pecan, vanilla, cinnamon, cherry, sweet potato, zucchini/courgette, eggs, salt, baking powder, honey, brown sugar, sugar, cocoa powder, chocolate, rum, buttermilk, water, flour This cake must be good for you with zucchini, sweet potato, cherries and cocoa! How can you go wrong? Serving Size: 1 (182) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 546.1 ...
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| Sweet Potato Rye Pancakes With Blueberry Honey Sauce Recipe - Food.com rye flour, sorghum, bicarbonate of soda, cinnamon, cardamom, blueberry, sweet potato, eggs, salt, cream of tartar, honey, cocoa powder, lemon juice, buttermilk, water, flour Dark, moist, slightly spicy pancakes. No one would ever guess the ingredients list. I served these with fresh blueberry/honey sauce. Probably would be wonderful served with glazed, cooked apples. Serv...
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Veggie Rye Pancakes With Sweet Potato Sauce Recipe - Food.com butter, rye flour, red bell pepper, apple sauce, vegetable stock, ginger root, cinnamon, pineapple, sweet potato, onion, garlic, zucchini/courgette, wholewheat flour, balsamic vinegar, salt, baking powder, honey, milk, water Pancakes don't always have to be sweet! Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.3 Calories from Fat 41 g 18 % Total Fat 4.6 g 7 % Saturate...
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| Mediterranean Latkes (Savory Pancakes) Recipe - Food.com rye flour, feta cheese, brown rice, vegetables, oil, parsley, mint, dill, lentil, sweet potato, onion, garlic, zucchini/courgette, eggs, salt, parmesan cheese, cream cheese, buttermilk, water, flour Delicious latkes using up many of the ingredients required for the RSC contest (2004). These are very flavorful and, if made slightly smaller, would be a great appetizer with the dipping sauce. Do not...
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| Sweet Potato Upside Down Cake Recipe butter, rye flour, bicarbonate of soda, vanilla extract, nutmeg, cinnamon, allspice, sweet potato, eggs, salt, baking powder, sugar, yogurt (plain), flour A creative take on a traditional upside-cake, this version uses seasonal sweet potatoes instead of fruit to make a hearty, spicy, caramel-glazed topping. Combine 1 1/2 cups sugar and 1/2 cup water in ...
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