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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rye flour
 blueberry

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picture of recipeHomemade Boston Brown Bread Recipe - Food.com
oat flour,    rye flour,    cornstarch,    bicarbonate of soda,    currant (zante),    blueberry,    wholewheat flour,    salt,    baking powder,    molasses,    milk,    flour
Wonderful bread! Although tradition dictates that this bread should be served with Boston Bake Beans it is also great with a bowl of soup, a salad or with a main dish. You will need 3 10-ounce coffee ...


picture of recipeNanny's Multi-Grain Blueberry Muffins Recipe | SparkRecipes
butter,    oat flour,    rye flour,    sweetener,    protein powder,    bicarbonate of soda,    oats,    nuts,    vanilla extract,    flax seed/linseed,    banana,    blueberry,    wholewheat flour,    pumpkin,    eggs,    salt,    buttermilk,    milk,    flour
Easy, delicious and healthy Nanny's Multi-Grain Blueberry Muffins recipe from SparkRecipes. See our top-rated recipes for Nanny's Multi-Grain Blueberry Muffins.
Preheat oven to 375. Mix all dr...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRustic Blueberry Basil Tarts
butter,    rye flour,    almond,    cinnamon,    basil,    blueberry,    wholewheat flour,    eggs,    salt,    sugar,    lemon juice,    water,    flour
Rustic Blueberry Basil Tarts
For rye dough, in a medium bowl stir together rye flour, all-purpose flour, the 1 tablespoon sugar, and the salt. Using a pastry blender, cut in butter until pieces are pe...


picture of recipeFour Grain, Four Berry Muffins Recipe - Food.com
millet flour,    barley flour,    rye flour,    spelt flour,    bicarbonate of soda,    olive oil,    strawberry,    blueberry,    raspberry,    blackberry,    wholewheat flour,    salt,    honey,    lemon juice,    milk
Berries have more anti-oxidants than any other food (see http://optimalhealth.cia.com.au/OracLevels.htm). I also know that some flours have certain nutrients that others might not, so I adapted a muff...


picture of recipeSweet Potato Rye Pancakes With Blueberry Honey Sauce Recipe - Food.com
rye flour,    sorghum,    bicarbonate of soda,    cinnamon,    cardamom,    blueberry,    sweet potato,    eggs,    salt,    cream of tartar,    honey,    cocoa powder,    lemon juice,    buttermilk,    water,    flour
Dark, moist, slightly spicy pancakes. No one would ever guess the ingredients list. I served these with fresh blueberry/honey sauce. Probably would be wonderful served with glazed, cooked apples.
Serv...


picture of recipeBlueberry Yogurt Pancakes Recipe - Food.com
butter,    barley flour,    rye flour,    lemon peel,    vanilla extract,    blueberry,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    milk,    yogurt (plain),    flour
I love these yummy blueberry pancakes!
Serving Size: 1 (65) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 117.5   Calories from Fat 42 g 36 %   Total Fat 4.7 g 7 %   Saturated Fat...


picture of recipeBlueberry Brown Bread Recipe by chef.austin | ifood.tv
rye flour,    cornstarch,    bicarbonate of soda,    blueberry,    cherry,    wholewheat flour,    salt,    molasses,    buttermilk
GETTING READY   1.In a slow cooker, place metal rack or trivet.   2.Take a 8 cup mold and grease.   MAKING   3.In a bowl, combine cornmeal, rye flour, wheat flour, baking soda, salt and cherries or dried ...


picture of recipeBlueberry Pie with Rye Crust Recipe | Food & Wine
butter,    rye flour,    lemon peel,    vanilla pod,    blueberry,    eggs,    salt,    turbinado sugar,    sugar,    lemon juice,    water,    flour
This best-ever, chock-full-of-blueberries pie gets flavor from an incredibly delicious rye crust and a little grated lemon zest.
Make the Crust   Step 1   In a food processor, pulse both flours with the...





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