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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye flour
 corn syrup

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Dietary Restrictions:

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picture of recipeSwedish Rye Bread Recipe - Food.com
butter,    rye flour,    yeast,    orange peel,    coriander seed,    anise,    salt,    fat,    corn syrup,    sugar,    water,    flour
This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's about 2 hours 40 minutes of total rising time. ...


picture of recipeRussian Black Bread (For the Bread Machine) Recipe - Food.com
bread flour,    rye flour,    yeast,    caraway,    apple cider vinegar,    salt,    vegetable fat spread,    corn syrup,    brown sugar,    cocoa powder,    coffee,    water
Got this from All Recipes.com where it was submitted by Mary. Posted for Zaar World Tour 4.
Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 163.4   Calories f...


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picture of recipeSpiced Rye Loaves Recipe by Southern.Crockpot | ifood.tv
butter,    rye flour,    yeast,    caraway,    vinegar,    salt,    vegetable fat spread,    corn syrup,    molasses,    milk,    water,    flour
Place the yeast in a bowl.   Mix the butter and milk.   Pour over the yeast and stir until dissolved.   Add the salt, molasses, vinegar and caraway seed and mix.   Add the rye flour and half the flour and...


picture of recipeNorwegian Country Loaves Recipe by Southern.Crockpot | ifood.tv
rye flour,    yeast,    wholewheat flour,    salt,    vegetable fat spread,    corn syrup,    molasses,    milk,    flour
Dissolve the yeast in the milk in a large bowl and stir in 1 1/4 cups molasses, salt and margarine.   Add the rye flour and whole wheat flour gradually and mix well.   Add enough flour for a stiff dough...


picture of recipeBread Machine Swedish Rye Recipe by Chef.at.Home | ifood.tv
rye flour,    yeast,    anise,    wholewheat flour,    salt,    fat,    corn syrup,    molasses,    milk powder,    water,    flour
Place the ingredients in a bread machine in the order listed.   Set the machine on the 2 hour dough mode.   Complete the 2-hour cycle, then allow dough to rise for 1 hour.   Remove from the bread machine...


picture of recipeRussian Black Bread Recipe - Food.com
bread flour,    rye flour,    yeast,    fennel seeds,    caraway,    apple cider vinegar,    salt,    vegetable fat spread,    corn syrup,    brown sugar,    cocoa powder,    coffee,    water
The vinegar adds a bit of a bite
Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 163.1   Calories from Fat 23 g 14 %   Total Fat 2.6 g 3 %   Saturated Fat 0.6 g...


picture of recipeRussian Black Bread Recipe - Food.com
butter,    rye flour,    vital wheat gluten,    yeast,    fennel seeds,    apple cider vinegar,    salt,    corn syrup,    molasses,    brown sugar,    cocoa powder,    coffee,    water,    flour
This is an attempt to recreate the Russian black rye bread at a sub shop I worked at as a kid. Great with roast beef, turkey and cheese!
Serving Size: 1 (915) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeRomanov Russian Black Bread Recipe - Food.com
rye flour,    yeast,    salt,    corn syrup,    water
Delicious traditional Russian black bread
Serving Size: 1 (67) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 161.8   Calories from Fat 10 g 7 %   Total Fat 1.2 g 1 %   Saturated F...


picture of recipeKarpaloruispuuro -- Rye Cranberry Pudding (Finland) Recipe - Food.com
rye flour,    cornstarch,    salt,    corn syrup,    sugar,    cranberry juice,    water
Probably more favored by older generation Finns, this recipe was found in The Finnish Cookbook, 1964.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299.2   ...


picture of recipeSurmjolksbrod (Buttermilk Bread) Recipe - Food.com
rye flour,    bicarbonate of soda,    fennel seeds,    cumin,    anise,    salt,    baking powder,    corn syrup,    buttermilk,    flour
Adapted from Breads of the World. Posted for ZWT6. Best if made a day ahead of serving.
Serving Size: 1 (1195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2506.6   Calories fro...


picture of recipeRugbrod Norwegian Rye Bread Recipe - Food.com
butter,    rye flour,    yeast,    orange peel,    caraway,    anise,    wholewheat flour,    salt,    corn syrup,    brown sugar,    milk,    water,    flour
It is very close to Swedish. They make 4 loaves at time so I would use the button for 1 loaf.
Serving Size: 1 (3424) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1930.7   Calori...


picture of recipeRussian Black Bread Recipe
butter,    bread flour,    rye flour,    yeast,    fennel seeds,    caraway,    apple cider vinegar,    salt,    corn syrup,    brown sugar,    cocoa powder,    coffee,    water
This is a great bread to make when you are having Rueben Sandwiches.
Place all ingredients into bread machine according to your machines directions.   Allow to cool on wire rack for 1 hour before slic...


picture of recipeRussian Rye Cookies Recipe by admin | ifood.tv
butter,    rye flour,    vanilla extract,    pepper,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    corn syrup,    sugar,    flour
1. Set aside 1 tablespoon of sugar. In a medium bowl, beat remaining sugar and butter with an electric mixer on medium speed until well blended. Beat in com syrup, egg, and vanilla until light and flu...


picture of recipeSwedish Rye Bread With Caraway Recipe by admin | ifood.tv
rye flour,    yeast,    caraway,    anise,    salt,    vegetable fat spread,    corn syrup,    molasses,    brown sugar,    sugar,    milk,    water,    flour
Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl.   Cover, and let rise about 30 minutes.   In a small saucepan, scald 2 cups milk in remaining cup of w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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