Basil and Sage Bread Recipe - Food.com rye flour,    yeast,    olive oil,    sage,    pepper,    basil,    wholewheat flour,    salt,    white wine,    water,    flour Although time consuming (3 rises) this bread is delicious with winter stews and soup. Recipe source: Bon Appetit (February, 1985). Prep time includes rises. Serving Size: 1 (1178) g   Servings Per Reci...

Zucchini Rice Torte Recipe - Food.com butter,    rye flour,    swiss cheese,    hot sauce,    brown rice,    thyme,    sage,    pepper,    fennel seeds,    peas,    onion,    garlic,    zucchini/courgette,    eggs,    bacon,    salt,    sour cream,    buttermilk,    yogurt (plain),    flour created for rsc 2004 Serving Size: 1 (158) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 398.1   Calories from Fat 234 g 59 %   Total Fat 26 g 40 %   Saturated Fat 12.8 g 64 %   Ch...

Lentil and brown rice loaf with carrot and zucchini Recipe | SparkRecipes rye flour,    pumpkin seeds,    brown rice,    olive oil,    sunflower seeds,    sage,    pepper,    parsley,    paprika,    oregano,    chives,    lentil,    mushrooms,    carrot,    garlic,    zucchini/courgette,    eggs,    soy sauce,    salt,    cheddar cheese,    sugar Easy, delicious and healthy Lentil and brown rice loaf with carrot and zucchini recipe from SparkRecipes. See our top-rated recipes for Lentil and brown rice loaf with carrot and zucchini. Cook rice a...

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