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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye flour
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLimpa Bread Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
rye flour,    grits,    yeast,    orange peel,    oil,    fennel seeds,    cumin,    wholewheat flour,    salt,    stock or broth,    molasses,    milk
Pour the boiling stock over the grits, seeds, orange peel, salt, oil, and molasses. (Measure the oil first, then use the same cup to measure the molasses.)   When the mixture has cooled to lukewarm, ad...


picture of recipeRye Cornbread Recipe by Fresh.n.Natural | ifood.tv
rye flour,    yeast,    cornstarch,    salt,    nutritional yeast,    stock or broth,    molasses,    milk powder
Scald cornmeal with stock, adding enough to wet, but not to thin.   Blend in rye flour, molasses, salt, nutritional yeast and milk powder.   Add liquid yeast and enough stock so that batter can be stirr...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCaraway Rye Bread Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
rye flour,    grits,    yeast,    oil,    caraway,    wholewheat flour,    salt,    stock or broth,    molasses,    milk powder,    water
Dissolve the yeast in the 1/4 cup warm water, using a small bowl.   In a large mixing bowl combine the 1 1/2 cups stock, molasses, oil, and salt.   Stir in the rye flour and beat until smooth; add the y...


picture of recipeEgg and Yogurt Bread Sd Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
rye flour,    sourdough starter,    grits,    yeast,    wheat germ,    wheat,    wholewheat flour,    eggs,    salt,    stock or broth,    yogurt (plain)
Dissolve the yeast in the warm stock. Stir in the starter, salt, yogurt, eggs, wheat bran, wheat germ, soy grits, and rye flour. Blend this mixture until it is smooth.   Add the whole wheat flour gradu...


picture of recipeFour Grain Bread Sd Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
butter,    soya flour,    rye flour,    sourdough starter,    yeast,    brewer's yeast,    cornstarch,    wholewheat flour,    salt,    stock or broth,    milk powder
Stir the stock, yeast, starter, butter, salt, and brewer's yeast together. Add the remaining ingredients in the order given, using enough whole wheat flour to make a kneadable dough. Be sure to st...


picture of recipeSpicy Rye Bread Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
butter,    soya flour,    rye flour,    yeast,    orange peel,    cornstarch,    oil,    fennel seeds,    anise,    wholewheat flour,    salt,    stock or broth,    molasses,    milk powder
Dissolve the yeast in the warm stock. Stir in the molasses, salt, orange rind, seeds, butter or oil.   Add. the rye flour and soy flour and beat until smooth.   Stir together the whole wheat flour and m...


picture of recipeOat Rye Soy Bread Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
soya flour,    rye flour,    yeast,    oil,    wheat germ,    oats,    wholewheat flour,    eggs,    salt,    stock or broth,    honey,    milk powder,    milk
Dissolve the yeast in the 1/4 cup stock (or milk) and set aside.   Pour the hot stock (or milk) over the rolled oats stir in the salt, oil, and honey. Let the mixture sit until it is lukewarm.   Stir in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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