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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye flour
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeNo-Knead Whole Wheat Sandwich Bread Recipe - Food.com
butter,    rye flour,    yeast,    wheat germ,    wholewheat flour,    white vinegar,    salt,    honey,    beer/lager,    water,    flour
This is my version of Artisan Bread in Five Minutes a Day (by Jeff Hertzberg and Zoe Francois), a revolutionary approach to bread baking. Actually it's a combination of Five Minute Bread and Cook...


picture of recipeSour Cream Rye Bread (ABM) Recipe - Food.com
bread flour,    rye flour,    yeast,    white vinegar,    salt,    sugar,    sour cream,    water
The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.
Serving Size: 1 (683) g   Servings Per Recipe: 1   AMT. PER ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBrown Beer Rye Bread Recipe | MyRecipes
egg whites,    rye flour,    yeast,    olive oil,    cooking spray,    caraway,    onion,    eggs,    white vinegar,    salt,    sugar,    beer/lager,    yogurt (plain),    water,    flour
Hearty breads like rye and pumpernickel are German culinary standards. This version uses stone-ground rye flour and caraway seeds, a favorite spice in German cooking. Serve with Herring and Apple Sala...


picture of recipePumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe - Food.com
bread flour,    rye flour,    yeast,    oil,    caraway,    onion,    white vinegar,    salt,    molasses,    brown sugar,    cocoa powder,    coffee,    water
This recipe is from Fleischmann's yeast company.
Serving Size: 1 (48) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 115.1   Calories from Fat 11 g 10 %   Total Fat 1.2 g 1 % ...


picture of recipeAlmost No-Knead Rye Bread Recipe - Food.com
rye flour,    yeast,    caraway,    white vinegar,    salt,    beer/lager,    water,    flour
GREAT BREAD and it's so simple to make . . . just takes some advance planning. Note that the time to prepare includes rising/fermenting time. The only special equipment needed is a large covered p...


picture of recipeBlack Bread with Pecans, Raisins and Cranberries | Recipes Wiki | Fandom
butter,    egg whites,    bread flour,    rye flour,    yeast,    oats,    pecan,    raisin,    cranberry,    white vinegar,    salt,    molasses,    sugar,    cocoa powder,    coffee,    water
1 Tbs old fashioned rolled oats 1 Tbs sugar 1/4 cup golden raisins 1/4 cup dried sweetened cranberries 1 large egg white 1/2 cup pecans, toasted and coarsely chopped 1 envelope dry active yeast 1 cup ...


picture of recipeBoston Cornmeal And Rye Abrown Bread Recipe by Healthycooking | ifood.tv
rye flour,    cornstarch,    bicarbonate of soda,    raisin,    wholewheat flour,    apple cider vinegar,    white vinegar,    salt,    molasses,    milk
Butter the insides of 2 coffee cans.   Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes.   Put the milk in a large bowl with the molasses and whisk to blend.   Add the ra...


picture of recipeRussian Black Bread Recipe by Foreign.Taste | ifood.tv
butter,    rye flour,    wheat bran cereal,    yeast,    cornstarch,    fennel seeds,    caraway,    white vinegar,    salt,    molasses,    sugar,    chocolate,    coffee,    water,    flour
Combine rye flour, cereal, yeast, caraway seeds, coffee granules, salt, sugar and fennel seeds in bowl; mix well.   Combine 2 1/2 cups water, butter, vinegar, molasses and chocolate in saucepan; mix we...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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