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Butterscotch Pie with Whiskey Caramel Sauce Recipe | MyRecipes butter, egg yolks, heavy cream, cornstarch, vanilla extract, salt, brown sugar, sugar, rye whisky, water, half and half, flour For a smooth cut, dip the knife's blade into a glass of hot water and then wipe clean before using. Instructions Checklist Step 1 Prepare the Piecrust: Pulse flour, granulated sugar, salt, and b...
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| Annie's Receipt Recipe - Food.com vanilla extract, coconut extract, rye whisky, condensed milk, half and half Got this recepie from a co-worker.My husband' cousins say this tastes better than Bailey's. Enjoy Serving Size: 1 (69) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 155...
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Irish Cream Liqueur (Eggless Version) Recipe - Food.com vanilla, almond essence, rye whisky, chocolate syrup, coffee, condensed milk, half and half This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Serving Size: 1...
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| Kearsley's Eggnog Recipe - Food.com eggs, sugar, sherry, rye whisky, brandy, dark rum, milk, half and half This eggnog recipe calls for plenty of booze for those who like their nog with a little kick. Great for taking out the Winter chill around Christmas time. A family special from grandmother Kearsley. S...
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| Egg Nog - Katie's (The Webtender) heavy cream, eggs, sugar, rye whisky, rum, peach liqueur, milk, half and half Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but ...
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