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George Washington's Eggnog [ I'm Not Kidding!] Recipe - Food.com heavy cream, eggs, sugar, sherry, rye whisky, brandy, rum, milk This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired... Serving Size: 1 (394) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Easy Holiday Coffee With Kick Recipe - Food.com rye whisky, rum, coffee, eggnog You've been busy shopping, wrapping gifts, cooking, etc. Now it's time to put up your feet and relax. This should hit the spot beautifully. Serving Size: 1 (265) g Servings Per Recipe: 1 AMT...
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Best Ever Eggnog Recipe - Food.com heavy cream, nutmeg, eggs, sugar, rye whisky, rum, cognac, cream The only eggnog recipe you will ever need! Serving Size: 1 (248) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 787.5 Calories from Fat 444 g 56 % Total Fat 49.4 g 75 % Satur...
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| Rocket Fuel Drink Recipe - Cocktail rye whisky, whisky, rum, vodka This great Rocket Fuel recipe is made with Vodka, Rum, Whiskey, Rye Whiskey ... Pour all ingredients over ice in a 16 oz. glass. Stir - never shake - and garnish with a cherry. Note from submitter - ...
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| Artillery Punch (The Webtender) red wine, benedictine, rye whisky, brandy, rum, orange juice, lemon juice, black tea Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Drink Information: Category: Punch / Party Drin...
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| Egg Nog - Katie's (The Webtender) heavy cream, eggs, sugar, rye whisky, rum, peach liqueur, milk, half and half Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but ...
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| Blanche Knopf S Eggnog Recipe by herbal.chef | ifood.tv heavy cream, nutmeg, orange, lemon, eggs, sugar, rye whisky, rum, bourbon whisky, cognac, milk Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick. Stir in the milk and spirits. Beat the egg whites until stiff and fold in. Chill i...
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| Artillery Punch Drink Recipe - Punch red wine, benedictine, rye whisky, brandy, rum, orange juice, lemon juice, sugar syrup, tea This great Artillery Punch recipe is made with Tea, Rye Whiskey, Red Wine, Jamaica Rum, Brandy, Benedictine, Orange Juice, Lemon Juice, Sugar Syrup ... Combine all the ingredients in a large punch bo...
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| Holiday Egg Nog Recipe by Western.Chefs | ifood.tv heavy cream, eggs, sugar, rye whisky, brandy, rum, bourbon whisky, cream, milk Beat egg yolks with a hand or electric beater until thick and lemon colored. Then gradually beat in sugar. Next gradually stir in brandy, and rum. Cover and chill. Just before serving, stir in mil...
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| Homemade Cream Liqueurs Recipe mint flavoring, orange flavoring, creamer, heavy cream, scotch whisky, vanilla extract, eggs, almond essence, amaretto, irish cream, rye whisky, irish whisky, brandy, rum, bourbon whisky, chocolate syrup, coffee, milk In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving * Use only Grade A clean, uncracked eggs. Email Print ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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