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Traditional Eggnog Recipe - Food.com egg yolks, egg whites, scotch whisky, vanilla, nutmeg, salt, sugar, rye whisky, light rum, whipped cream, milk Serving Size: 1 (3910) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 339.8 Calories from Fat 166 g 49 % Total Fat 18.5 g 28 % Saturated Fat 10.7 g 53 % Cholesterol 157.1 mg ...
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| Irish Cream Liqueur #3 (The Webtender) scotch whisky, eggs, almond essence, rye whisky, irish whisky, bourbon whisky, chocolate syrup, coffee, whipped cream, condensed milk Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month. Drink Information: Category: Homemade Liqueur Alcohol: Alcoholi...
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Irish Cream Liqueur - Recipe #2449 - Foodgeeks creamer, scotch whisky, vanilla extract, eggs, almond essence, rye whisky, irish whisky, bourbon whisky, chocolate syrup, coffee, whipped cream, condensed milk Try this recipe for Irish Cream Liqueur on Foodgeeks.com In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving. ...
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| Homemade Cream Liqueurs Recipe mint flavoring, orange flavoring, creamer, heavy cream, scotch whisky, vanilla extract, eggs, almond essence, amaretto, irish cream, rye whisky, irish whisky, brandy, rum, bourbon whisky, chocolate syrup, coffee, milk In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving * Use only Grade A clean, uncracked eggs. Email Print ...
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